#17,963 in Kitchen & dining accessories

Reddit mentions of Panasonic MX-SS1 Hand-Held Immersion Blender, Black

Sentiment score: 0
Reddit mentions: 1

We found 1 Reddit mentions of Panasonic MX-SS1 Hand-Held Immersion Blender, Black. Here are the top ones.

Panasonic MX-SS1 Hand-Held Immersion Blender, Black
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Blend quickly and efficiently with sleek, high-performance immersion blenderFour-Blade cutting system mixes, purees, chops and crushes with easeDurable, stainless-steel blender shaft easily reaches into deep bowls, pots and pitchers - safe for hot/cold foods and beverages210W motor with step-less control delivers powerful performance for smoothies, sauces, soups, baby food, nuts and moreErgonomic, sure-grip handle provides safety, comfort and control
Specs:
ColorBlack
Height9.4 Inches
Length4.7 Inches
Number of items1
Weight2.6 Pounds
Width7.5 Inches
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Found 1 comment on Panasonic MX-SS1 Hand-Held Immersion Blender, Black:

u/fastertoday ยท 13 pointsr/soylent

For me, the trick to weight loss on soylent was to go 100% soylent and clear the house out of all other foods. That did two things:

  1. Precise calorie control. Because soylent is so uniform it is easy to know exactly how many calories I eat every day. So I can keep a consistent calorie deficit day in and day out for months.

  2. No other food in the house makes it hard to cheat. I'd have to get up and go to the store to buy some junk food. That extra effort is like a crutch for my willpower. If there is a bag of chips in the kitchen a momentary loss of willpower means I'm eating the whole bag. But if I have to drive a mile that gives me time for my moment of weakness to pass. Most of the time it passes before I even get in the car. If you have vending machines at your workplace, leave all your cash at home, or at least in the car and park as far away from the building as you can.

    As for ice-cream soylent - that's practically all I eat. I use the powdered soylent, mix it with 2x-3x as much water as normal in a 32oz wide-mouth canning jar (which were 9 for $12 when I bought them) add a blend of 2 sugar substitutes and flavoring (I recommend peppermint, chocolate, butterscotch, papaya and coconut). Then freeze it for about 5 hours so it is solid but not rock-hard (shake it about 2 hours in to keep it from settling before it freezes) and then puree it with an immersion blender right in the jar until it is like soft-serve ice-cream and is just barely the right consistency to suck through a straw.

    A bonus of using so much extra water is that one ~24 oz serving of soylent ice-cream is only about 250 calories. That's a lot of ice-cream for so little calories. It is very filling.