Reddit mentions of Spiegelau Beer Classics Wheat Beer Glasses, 2-Piece Gift Set

I know Riedel (the famous wine stemware designer) produces a line for specialty beers. In fact i just googled and Target sells these. And Riedel, which bought out their competitor Spiegelau, also makes these.

Since you're the top comment at the moment, adding this here for maximum visibility. It's a trick to salvage overcarbed beer without losing any and while improving taste/experience:

1. Buy a Weizenglass. They're usually 22 to 24 oz capacity like this. You may be able to get away with another large format glass but height is important.
   
   
2. Tilt the glass as close to horizontal as possible, hook the top of the beer bottle at the lower rim, and then slowly tilt the beer to pour. You will be both minimizing how far the beer falls and maximizing the surface area of the beer in the glass to reduce the formation of head. Tilt the glass as necessary to prevent spilling but you should be able to pour the entire bottle in one go without having to be super slow and you'll be amazed how little head you can end up with.
   
   
3. Degassing - Now swirl the beer while holding the glass upright. This is why a weizenglass is so useful. The narrow base prevents too much movement in the beer and you can stop when the rising head threatens to overflow. WARNING: DO NOT STIR WITH ANYTHING! Just gently move the glass in circles with the base in your palm or held close to the rim by your fingers.
   
   
4. Wait until the head falls, but don't be afraid to gently help it with a finger/spoon.
   
   
5. Repeat steps 3 and 4 as necessary until the beer reaches the level of carbonation you prefer. This will probably take no more than 5 to 10 minutes and 3 to 5 rounds of swirling. You can stick the glass in the fridge each time while waiting for the foam to dissipate if maintaining cool temp is important.
   
   
6. Drink delicious, perfectly conditioned beer while promising to use proper amount of priming sugar next batch.