#12 in Refrigerator thermometers
Reddit mentions of Tru Temp Refrigerator-Freezer Thermometer
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of Tru Temp Refrigerator-Freezer Thermometer. Here are the top ones.
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2. 5" dialAccurate from 20°F–80°FDeluxe 2-way bracket hangs or standsDurable stainless steelSafe temperature zone indicators
Specs:
Color | Black |
Height | 2 Inches |
Length | 6 Inches |
Number of items | 1 |
Weight | 0.05 Pounds |
Width | 5 Inches |
The draft of a fridge is different if the door is open or closed. If this really bothers you, I would get a fridge thermometer, and just put it in different places in the box. Over time, this will show you where your "hotspots" and "coolspots" are and plan accordingly.
Got a shipment in from amazon containing a long spoon, a Fridge thermometer, and a pen thermometer. All stuff ive kinda just needed and never got yet.
Also, I have a Chocolate milk stout sitting in secondary, stuck, not hitting my desired FG. It was stuck in primary (2 weeks), so I reracked it hoping to move it along, and here we are. Not sure what to do about it next :/
OG: 1.056
Current Gravity: 1.041
Not quite. Don't be discouraged! I've heard great things about vacuum packing at home-- primarily the longer storage time. Here's the thing. Botulism is rare. The spores are found in soil. This is why fresh garlic in an oil mixture needs to be refrigerated-- to prevent potential botulism growth at room temperatures.
First thing you can do is get a thermometer for your refrigerator. Something like this -- https://www.amazon.com/dp/B000VPEC8K/ref=cm_sw_r_cp_awd_R6v7wbE53WAZ6
(Sorry, I don't know how to hyperlink on my phone.. Just search for refrigerator thermometer)
I would just avoid packing that list of foods you saw prior. And I personally would cool the foods prior to packing. But, for me, I'd pack to freeze. I've heard you can store the foods longer than the 3-4 days in the cooler. You gotta remember, the FDA is trying to protect the PUBLIC. Standards will be extra cautious. While you should of course maintain a sanitary kitchen and process, and also maintain proper temperatures, I think the time in the cooler can be extended.
What does your machine manual say? I'm sure that would be of great use!