Reddit mentions of VitaClay VS7600-2C 2-in-1 Yogurt Maker and Personal Slow Cooker in Clay, Stainless Steel

Make it yourself, it's super easy. You can use local milk, and if you ferment for 24+ hours it will have no lactose left. You also get to control what bacteria culture you want, which matters to my guts I found.

You bring the milk up to just below a boil (180°F) and keep it there for a few minutes to kill off any unwanted bacteria. Cool it off to about 100°F and stir in the starter culture. Cover and keep at that temp for 24 hours. That's it!

You can ferment it in the oven overnight, but the yogurt makers are nice if you do it regularly.

Here's my favorite maker.

Here's my favorite starter.

It is super easy!

You can go with the minimum, or buy all the stuff.

Minimum is just the starter and some milk, and look online on how to use your oven and a crock to make it without any other equipment.

Here's the starter you want. Don't get the Probiotic, or any others. Just this one.

I bought this crock/slow cooker/yogurt maker, and love it so much I bought two. One is always on with bone broth, and the other one is on yogurt duty.

As for recipes, well, it's good with everything! Sweeten it and have it with bananas and stuff as smoothies, or make frosting for stuff. I love to make frozen yogurt with my little ice cream maker. Yogurt and honey and a vanilla bean in the blender, then into the cold ice cream machine for 20 minutes or so.

Mix it with cashew or almond butter and either salt or honey and use it as dressing or sauce on your main dishes, eat it with nuts and apples for breakfast, and on and on.

I eat a spoonful right when I wake up, and it is always the last thing to go in my mouth before bed. I swear it makes my tummy happy. Hope it works for you!