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Reddit mentions of Xlear XyloSweet Non-GMO Xylitol Sweetener - Natural Sweetener Sugar Substitute, Granules, 16 Ounce Resealable Bag
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Xlear XyloSweet Non-GMO Xylitol Sweetener - Natural Sweetener Sugar Substitute, Granules, 16 Ounce Resealable Bag. Here are the top ones.
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- 100% PURE XYLITOL: XyloSweet is a 100% pure xylitol sweetener derived from the fibrous parts of plants, similar in taste to regular organic sugar. We use no filler, flow agents or other additives. Granulated xylitol is a natural sugar that tastes just like sugar and a great choice when looking for sweetners and sugar alternatives.
- DELICIOUS LOW CALORIE SWEETENER: Xylitol may assist in achieving and maintaining a healthy body weight when used with health food. Xylitol sugar is 40% lower in calories than regular sugars, but contains the same sweetness. It can be a great choice for using in diabetic foods and snacks, keto friendly foods or used in blood sugar support supplements.
- CONVENIENT SUGAR REPLACEMENT: XyloSweet can be be used as a substitute for baking sugar and most other common sweeteners and sugar alternatives without compromising taste or texture. XyloSweet is diabetic safe with a glycemic index of 7, as opposed to 65 for most table sugars.
- GREAT TASTE: Unlike other sugar substitutes, xylitol has no after-taste and can be used in most recipes that call for sugar in equal portions without making any additional adjustments.
- USAGE: When cooking, replace sugar with XyloSweet in equal measurements. Xylosweet is heat stable for cooking and baking. It mixes and dissolves like common sugar. XyloSweet is Non-GMO Project verified for purity and quality you can trust.
Features:
Specs:
| Color | White |
| Height | 5 Inches |
| Length | 5 Inches |
| Number of items | 1 |
| Release date | June 2015 |
| Size | 1 Pound (Pack of 1) |
| Weight | 1.000016820432 Pounds |
| Width | 5 Inches |
I like liquid Stevia in my coffee. Another good option is XyloSweet .
This is really cool, thanks for posting the guide. A second option, which I've used is to back sweeten with a sugar subtitute that doesn't ferment. I've used Xylitol with good results.
http://www.amazon.com/gp/product/B000ORXYYS/ref=oh_aui_detailpage_o06_s04?ie=UTF8&psc=1