Reddit mentions of Ziploc Large Bowl Snap 'N Seal Lid 48 Ounce Containers 2 ct

You're welcome!

The video is from Joey. I believe Joey spent some time on pizzamaking- he uses my balling technique, but our time there didn't overlap. There's an obvious TXCraig1 influence. I asked Craig what he thought of the video, and he told me these were the things he did differently:

• add flour to the water rather than vice versa (I do this as well)
  
• don't drain the tomatoes
  
• heat the stone closer to 800
  
  Large rectangular proofing trays might both be overkill, and they also might not fit in your fridge. I'm not a fan of these for NY
  
  https://www.amazon.com/Ziploc-Large-Bowl-Snap-Containers/dp/B004XJNE16
  
  but, for smaller Neapolitan dough balls, they're not horrible.
  
  If you're looking for ideal, I'd go with these:
  
  https://www.bakedeco.com/a/plastic-dough-pan-s-12232.htm
  
  https://www.bakedeco.com/a/lid-for-plastic-pizz-23564.htm
  
  These are probably a little too large for Neapolitan, but it's far better to have too much space for the dough to expand than too little. You should be able to fit three of these, stacked, in your fridge, without any issue.