Reddit mentions: The best beer brewing wort chillers
We found 46 Reddit comments discussing the best beer brewing wort chillers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 19 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. NY Brew Supply W3825-CV Homebrew Immersion Wort Chiller-25 Tubing, 25', Copper
- Made in USA
- Drops your worth temperature quickly.
- Vinyl outlet hose: 5' Long.
- Made of Copper. Overall length: 25'.
- Copper Coil diameter: 3/8".
Features:
Specs:
Color | Copper |
Height | 13 Inches |
Length | 9.25 Inches |
Width | 9.25 Inches |
Size | 25' |
Number of items | 450 |
2. Stainless Steel Immersion Wort Chiller
25' Stainless steel9" coil diameter16" tallIncludes garden hose fitting and vinyl tubing
Specs:
Color | Stainless |
Height | 9 Inches |
Length | 16 Inches |
Weight | 3 Pounds |
Width | 9 Inches |
Size | 25' |
Number of items | 1 |
3. HomeBrewStuff 25' Copper Immersion Wort Chiller - Deluxe Package with 2X 12' Hoses, Fittings, and Faucet Adapter
- Copper is the material of choice for chillers. Copper has up to 28 times the thermal conductivity of stainless steel
- 9-1/4" round diameter x 17" tall overall height x 3/8" OD Copper
- Braised on garden hose fittings - female Swivel on inlet and male on outlet
- Perfect for 5 gallon batch sizes
- Reduces the chance of infection and exposure to the environment. Improves the clarity of your beer and helps separate cold break, reduces volatile compounds that cause DMS and other off flavors
Features:
Specs:
Height | 10 Inches |
Length | 10 Inches |
Width | 18 Inches |
Number of items | 1 |
4. JockeyBox.com WC-25SS38 25 Foot Stainless Steel Immersion Wort Chiller with No-leak Fittings and Accessories, 3/8-inch ft Cool, Silver
Cool your worth quickly and efficiently with this Serpent style immersion worth Chiller.Includes 25' Stainless steel coil, fittings, Tubing, and hose adapter.Food grade Silver 304SS is easier to clean and less corrosive than a copper worth Chiller.Premium no-leak fittings guard your worth against co...
Specs:
Color | Silver |
Height | 15 Inches |
Length | 9.5 Inches |
Weight | 2.4 Pounds |
Width | 12 Inches |
Size | 3/8-inch 25-ft cool |
Number of items | 1 |
5. NY Brew Supply Copper wort chiller
25 feet of 3/8" CopperWill Not LeakIncludes 10 feet of Drain Line and Brass ConnectionLifetime guarantee from Learn To Brew
Specs:
Color | Copper |
Height | 10 Inches |
Length | 16 Inches |
Weight | 4 Pounds |
Width | 10 Inches |
Size | 25' |
7. Kegco FL-CCFC Counterflow Chiller, 10-1/4" H x 6" W
- COUNTERFLOW CHILLER: This Kegco's Copper Counterflow chiller can rapidly chill your wort twice as fast as a standard immersion wort chiller and does not need to be submerge in the wort, making it usable for any size brew pots or kettles.
- CONVOLUTED COPPER CONSTRUCTION: This chiller is constructed in 12' of 5/8" convoluted copper with an addition of 7/8" copper for durability. Copper is known to have higher thermal conductivity of heat than stainless steel, allowing you to cool the wort faster.
- PROCESS PERFORMANCE: The counterflow chiller pumps hot wort and cold water in the opposite directions to make the entire process more efficient and quicker. The inner tube is used to feed the hot wort, while cold water runs though the outer tube in the opposite direction.
- DESIGNS: Kegco's counterflow chiller designed with a coil that is approximately 6" in diameter, uses 1/2" tubing and hose clamps to connect the in and out feeds of the wort, and uses 3/4" male and female hose connections for in and out of cold water.
- CHILLER DIMENSIONS: Chiller is approximately 10-1/4" high and 6" in diameter.
Features:
Specs:
Color | Copper |
Height | 8 Inches |
Length | 13 Inches |
Width | 16 Inches |
Size | 10-1/4" H x 6" W |
Number of items | 1 |
8. JockeyBox.com WC-50SS38 50 Foot Stainless Steel Immersion Wort Chiller with No-Leak Fittings and Accessories, 50'
Premium No-leak fittings guard your wort against contaminationEasily adjust coil spacing for optimum coolingFood grade 304 stainless steel is easier to clean and less corrosive than copperVinyl tubing and garden hose attachment included50 Foot, 3/8 inch OD tubing for efficient heat transfer
Specs:
Color | Stainless Steel |
Size | 50' |
Number of items | 1 |
9. HFS(R) Homebrew Beer Wort Chiller (7.5'' 2.9''/20 plate, 1/2" x 1/2" NPT)
- 304 Stainless with 99.9% Copper Brazing
- 2.9"W x 7.5"L x 20 Plates--- 1/2"NPT Wort Fitting x 3/4" NPT Water Fitting
- 1 Year Warranty
- Per FDA Regulation - 4-101.14 - Copper is completely safe to use in brewing equipment
Features:
Specs:
Color | Silver |
Size | 7.5'' 2.9''/20 plate, 1/2" x 1/2" NPT |
10. NY Brew Supply Deluxe Counterflow Wort Chiller with Copper Tubing, 1/2", Bronze
- 25' of 1/2" Copper Tubing
- 14" Overall Length
- 7" Coil Height
- 13" Coil Diameter
- Garden Hose Fittings
Features:
Specs:
Color | Copper |
Height | 8 Inches |
Length | 16 Inches |
Width | 16 Inches |
Size | 1/2" |
11. Beer Chiller Sticks for Bottles - Birthday Gifts for Men and Women - Fathers Day Gifts from Daughter - Beer Gift Ideas for Men - Bday Gag Gift for Men - Inexpensive Chillsner Beer Lovers Gifts for Men
- WOW effect! Impress your guests and keep beer at the right drinking temperature with LETIT.BEER beer chiller stick!
- Freeze beer chiller for 45 minutes and then insert it in a bottle and enjoy cold tasty beer
- One of the best beer men gifts for Fathers Day - great as both bday and best friend gifts
- Wide variety of gifts uses: dad gifts from daughter, 25th 30th 35th 40th 45th 50th 60th 65th 70th 75th anniversary birthday gifts for men and cool man gifts
- And did you know that besides in bottle beer chiller sticks are best gift for men they are also awesome Fathers Day gifts from daughter, wife or son?
Features:
Specs:
Color | Premium |
Height | 1.38 Inches |
Length | 8.43 Inches |
Weight | 0.2 Pounds |
Width | 0.59 Inches |
12. HFS(R) Homebrew Beer Wort Chiller (7.5'' 2.9''/30 plate, 3/4" x 1/2" NPT)
304 Stainless with 99.9% Copper Brazing2.9"W x 7.5"L x 30 Plates (3.5"H) --- 1/2"NPT Wort Fitting x 3/4" NPT Water Fitting-321F to 392F Temperature Range - Max PSI 145Cools 10 gallon batches from 212F to 75F in 10 minutes1 Year Warranty
Specs:
Color | Silver |
Weight | 3.02 Pounds |
Size | 7.5'' 2.9''/30 plate, 3/4" x 1/2" NPT |
13. HomeBrewStuff Stainless Steel Tubing Coil - 3/8" x 50' - DIY Chiller, HERMS, or Moonshine Snake
- 50' of 3/8" Stainless Steel tubing in a 8 1/2" dia. x 10" tall coil
- Use for a variety of DIY projects for Brewing and Distilling
- Use with standard compression fitting or clamp tubing directly to it
- Make your own HERMS coil, jockey box, or Moonshine condensing snake
- Tubing is very rigid, but still workable
Features:
Specs:
Color | Stainless Steel |
Height | 10 Inches |
Length | 10 Inches |
Weight | 240 ounces |
Width | 10 Inches |
Number of items | 1 |
14. Kegco FL-SCFC Counterflow Chiller, 10-1/4" H x 6" W
- COUNTERFLOW CHILLER: This Kegco's Stainless Steel Counterflow chiller can rapidly chill your wort twice as fast as a standard immersion wort chiller and does not need to be submerge in the wort, making it usable for any size brew pots or kettles.
- STAINLESS STEEL CONSTRUCTION: This chiller is constructed in 12' of 5/8" stainless steel with an addition of 7/8" stainless steel for durability. Stainless steel is known to be more durable towards wear and tear and easier to clean than copper, the cost is usually cheaper as well.
- PROCESS PERFORMANCE: The counterflow chiller pumps hot wort and cold water in the opposite directions to make the entire process more efficient and quicker. The inner tube is used to feed the hot wort, while cold water runs though the outer tube in the opposite direction.
- DESIGNS: Kegco's counterflow chiller designed with a coil that is approximately 6" in diameter, uses 1/2" tubing and hose clamps to connect the in and out feeds of the wort, and uses 3/4" male and female hose connections for in and out of cold water.
- CHILLER DIMENSIONS: Chiller is approximately 10-1/4" high and 6" in diameter.
Features:
Specs:
Color | Stainless Steel |
Height | 8 Inches |
Length | 13 Inches |
Weight | 9.7 Pounds |
Width | 16 Inches |
Size | 10-1/4" H x 6" W |
Number of items | 1 |
15. Super Efficient 3/8" x 25' Stainless Steel Wort Chiller
Made of Stainless steel.Drops your wort temperature quickly.Vinyl outlet hose: 7' long.Overall coil length: 25'.Stainless steel coil diameter: 3/8".
16. Copper Coil Immersion Chiller 50 Feet Length
- Will not leak
- Soldered fittings
- Unit count: 1.0
- Package Weight: 2.925 kilograms
Features:
Specs:
Color | Copper |
Number of items | 1 |
17. NY Brew Supply Copper wort chiller, Medium
25 feet of 3/8" CopperWill Not LeakLifetime Guarantee from Learn To BrewSoldered FittingsDoes not have compression or weak clamps like other coils
Specs:
Height | 10 Inches |
Length | 16 Inches |
Width | 10 Inches |
Size | Medium |
18. COLDBREAK 12.5' Wort Chiller, 3/8", 100% Pure USA Copper, 8' Vinyl Tubing, Heavy-Duty Garden Hose Fitting, Homebrewing
- 12. 5-foot kitchen copper worth chiller. Designed for 2-3 gallon batches (brewing kits)
- Made in Michigan with 100% pure 3/8-inch OD USA Copper tubing
- 8 feet of vinyl tubing - (2) 4-foot lengths
- Strong stainless steel hose clamps
- Heavy-duty lead free female garden hose fitting (USA made)
- 6. 75-Inch coil diameter 3-inch coil height 13. 5-Inch inlet/outlet height
- TEST BEFORE USE (EVERY TIME) - Hose clamps need to be checked for leaks before each use. Tightening the hose clamps while the vinyl tubing is warm will create a tight, leak free seal.
Features:
Specs:
Color | Copper |
Height | 7.9 Inches |
Length | 14.7 Inches |
Weight | 1 Pounds |
Width | 9.9 Inches |
Release date | July 2017 |
Size | 12.5' |
Number of items | 1 |
19. 3/8" x 50' Stainless Steel Wort Chiller w/GH Fittings
- MULTI PURPOSE BINDER CLIPS: Tuck your important projects into these tenacious clips; They grip paper firmly and eliminate slippage; Count on them to help organize paperwork, hang posters and more
- SMALL SIZE, MAX ABILITY: Small clips are 1/2” wide and hold 1/4" stacks of paper; Made of tempered steel for extra strength and durability; Designed to clamp, compress and grip without tearing
- CONVENIENT CLIPS: Made of black steel with silver arms, clips have a professional coloring that blends anywhere; They're easy to use in a pinch literally; They release with a pinch of the arms
- REUSABLE: Binder clips are a great solution for pesky storage problems; Their prongs remain flexible for unlimited reuse and tempered steel construction ensures durability
- 144 CLIPS Complete case puts 12 boxes of 12 small clips at your disposal, helping you organize your desk and straighten your space
Features:
🎓 Reddit experts on beer brewing wort chillers
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where beer brewing wort chillers are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Sorry for hijacking your thread. Here's what I'd recommend as a long time homebrewer and now pro-brewer. First, get an all-grain kit from someone like the Brooklyn brew shop. It's cheap, the batch size is small enough to use your current equipment and gives you a great introduction to the craft. They are basically doing a modified version of brew in a bag which is a simpler all-grain method and definitely what I'd recommend as you move forward. If you find you like it and want to upgrade to the standard 5 gallon batch sizes here's a list of items to get you going.
https://brooklynbrewshop.com/collections/beer-making-kits
Bayou Classic 800-144 44 quart Boil and Brew Kit, Stainless https://www.amazon.com/dp/B06XHGRC67/ref=cm_sw_r_cp_apa_oSgeAb11KM78Q
With a 11 gallon total capacity you'll be able to brew most beers with a moderate alcohol level. If you have a local Homebrew shop, have them drill a hole and add a valve at the bottom or do it yourself (fairly easy). This will save a lot of time, effort, and make better beer.
For a fermenter, you can start with the bucket, but they leak and scratch easily. Glass carboys are heavy, expensive, hard to clean, and you can't pull samples without risking contamination. I highly recommend these guys.
Fermonster 7 Gallon Carboy - Ported https://www.amazon.com/dp/B074D9YBV8/ref=cm_sw_r_cp_apa_30geAb75CWCK0
You will also need a hydrometer set (this will work for now) Hydrometer (Beer/Wine) & Glass Test Jar. https://www.amazon.com/dp/B01DUPMZJK/ref=cm_sw_r_cp_apa_41geAbRM5KQA6
A brew bag: The Brew Bag - Fits a 30 to 40 Qt Brew Pot for Home Brewing Beer https://www.amazon.com/dp/B00QJ4GM6M/ref=cm_sw_r_cp_apa_O3geAbW9J0HSV
This is probably a down the road buy, but a chiller is essential. Ice baths took hours to cool to temperatures safe for yeast (and tasty beer). This brought it down the 20-30 minutes. Stainless Steel Immersion Wort Chiller https://www.amazon.com/dp/B0064ODYKE/ref=cm_sw_r_cp_apa_m.geAbESZE44N
Sanitizer (starsan or iosafe)
Cleaner (pbw, one-step, or oxyclean free) - don't use dish soap!
Bottles + bottling wand
Bottling bucket w/ spigot
Silicone tubing
The big stuff shop around online. You can definitely find better deals than what I linked. The small stuff, brew bag included check your local homebrew shop. Brewing all grain is a lot cheaper and better quality than the extract kits.
I started with a kit almost exactly like the one you linked, but soon found that other stuff would make my life a lot easier and ended up replacing almost everything in the kit, basically wasting the $130 I spent on it. It's a glorious hobby one I never imagined would take me to where I am today.
For temp control, use a cooler. This is the cooler I use. It is perfect to hold any fermenter I've seen. Fill with 65f water. Put your fermenter in the cooler. Add frozen 16-oz soda bottles to keep water temps at around 65f. Monitor your fermenter temps (using the stick-on fermometer ... just be sure the fermometer isn't under water!). I've found adding 1 frozen bottle in the morning and 1 in the evening keeps temps exactly where I need them..
If your fermenter has a spigot in the bottom - place the fermenter inside a contractor trash bag (the super thick durable kind) before placing in the water. You don't want to risk infection by having the spigot exposed to the water.
For BIAB and All-Grain ... #1 - BIAB is all-grain. It is just easier. The ingredients are the same. The end result is the same (Beer!). The complexity, cost, and time are different. So, I'll just list out a 2-vessel BIAB-in-a-cooler hybrid system.
Total - $255 shipped to your door.
This setup will be a setup that you can use for all types of Ales. You can even do low-temp ales that ferment at 50-55f by adding more ice/colder water to the cooler. Don't think it would be efficient enough for lagering.
Process:
EDIT - you will need an extra 5-gallon pot to heat sparge water.. forgot that. They can be found anywhere for about $20. As always - check craigslist to save even more $$$$. This is the cheapest and most efficient setup I've been able to put together. If you really want to get fancy - then you can add a stainless steel fermenter from Chapman Brewing Equipment for an extra $99. The fermenter is well worth it!
EDIT 2: As always SANITIZE everything at all stages. Also - with all-grain, you'll eventually want to get into water chemistry. Read up on that. AND a good kitchen scale is needed for measuring out hop additions (and later water chemistry adjustments). Kitchen scales can be had cheap. You'll want one that is accurate and can be calibrated.
Subscribe to this subreddit, good first step.
Visist www.homebrewtalk.com and join up there too, a HUGE treasure trove of knowledge.
Buy this: http://www.northernbrewer.com/shop/essential-brewing-starter-kit.html
Watch the DVD.
Now, I don't know your budget, if you want to just make some beer this should get you going.
If you want my recommendation for stuff to get now:
A good brewpot, large enough to boil all grain and do brew in a bag, here's a pretty badass one:
http://www.amazon.com/Bayou-Classic-1144-44-Quart-Stainless/dp/B000FTLY1K/ref=sr_1_8?ie=UTF8&qid=1396500991&sr=8-8&keywords=stainless+stockpot
A wort chiller:
http://www.amazon.com/Copper-Immersion-Chiller-Length-Drain/dp/B007ZDIIOA/ref=sr_1_6?ie=UTF8&qid=1396501051&sr=8-6&keywords=wort+chiller
A good propane burner, I got this one for free on special a while back and love it:
http://www.northernbrewer.com/shop/the-dark-star-burner.html
This is basically all I use to brew all grain beer, I don't like to get too fancy I just want to make some good beer, and I produce pretty good beer, if I do say so myself.
I have a very good answer for you. I'm a fellow homebrewer (second generation) and I just took a heat transfer class where the final project was to design a heat exchanger. My father uses this wort chiller which is called a counter flow plate exchanger. It's the most effective heat exchanger design in most cases. My dad claims that it cools his six gallon batches in 5 minutes. You have to run cold tap water the entire time it's cooling, but it will be the most efficient way to do it.
tl;dr My dad has a great heat exchanger (see link above). it's the most efficient way to go. about 5 minutes for 6 gallon batch!
Edit: Drain some of the water that you run through the exchanger into a bucket with a little soap so that you have hot water for clean up later. The rest you can boil and run through the wort side of the exchanger later to clean it out for star-san
Not sure what your setup is, but I found having an immersion wort chiller in my starting brew days was incredibly efficient and time-saving (I did full 5 gal boils). These start ~$50 on Amazon, but you can buy coiled copper piping (the most expensive part) at any hardware store, bend yourself and use some inexpensive plastic tubing (make sure it’s heat resistant to handle the initial wort temp), some clamps and a faucet adapter. Cools wort remarkably fast and if you keep it clean and sterile (like all brew equipment), it will last as long as you brew beer.
Immersion wort chiller
There’s a few other quality of life equipment upgrades I’m sure you’ll find out along the way as you brew, but I felt this was well worth the money for the time and hassle it saved me.
Very cool, looks good! There's definitely a satisfaction that comes with building something with your own hands.
If anyone needs a good cheap chiller, I recommend this one. 25' for $51.50. It becomes an even better deal if happen to need anything else from the same seller. I tacked on an auto siphon, some air locks, and some yeast and the shipping only went up slightly.
As far as sanitary goes, as long as the tube is properly sealed during the soldering you should be fine.
The first worry I would have is whether or not the solder contains metals or other impurities that will easily come into solution with the wort (ex. lead). While the temperature will be nowhere near high enough to melt the solder, it will be high enough to promote the dissolution of these lower melting-temp metals or impurities.
If you are using a silver solder like I saw suggested in another comment you have the possibility for corrosion issues. Yes, I know that silver is a noble metal but when in contact with copper, especially in an aqueous environment, you open youself to a range of issues corrosion-wise. Source: https://www.jstor.org/stable/3179729?seq=1#page_scan_tab_contents
What I decided to do for my wort chiller was buy a stainless steel immersion wort chiller. The overwhelming preference seems towards copper chillers but after doing a bit of mathing, thinking, and experimenting on the subject it occured to me that since the water was leaving the end of the copper tube at the same temperature as the wort then there was an unnecessarily amount of surface area, making the high heat transfer coefficient of copper rather unnecessary. With my stainless wort chiller (I bought something like this one I found on amazon. https://www.amazon.com/Super-Efficient-Stainless-Steel-Chiller/dp/B013S1TBIO) the water coming out of the exit tube is still at the same temperature as the wort as it cooled, indicating that it was cooling just as effectively as the copper wort chiller would have. At worst you add a minute or two to your cool down time, and if you start brewing larger batches you can always invest in a better heat exchanger. (Those counter current exchangers are niceeee.....)
Source for the above: Am chemical engineer
Just found my notes:
There are primarily 3 types, with different pros and cons: immersion, counterflow, and plate.
I use this one, which is an immersion chiller. These are typically the least expensive, both to purchase or to build. This is your best bet, in my opinion.
You could also check out a counter-flow chiller which is more expensive, but arguably more efficient. I say arguably because I don't want to open a can of worms here - immersion chillers will definitely do the job.
You can also build both immersion and counter-flow chillers, there are plenty of DIY tutorials and articles. In my experience, the copper in and of itself is too expensive to justify it. If you can find the copper at a good price, however, then that is certainly an option.
Plate chillers are typically the most expensive option, and generally used in more automated setups with pumps and whatnot. You can check them out, but I wouldn't necessarily recommend getting one.
Yes, that's even better, and if you add another layer of metal to create a seperate channel for a different liquid to flow through, you've created a counterflow chiller. It lets you use cold water flowing through one pipe to rapidly cool down liquid in the other pipe without mixing the two.
I own this one and it can bring ten gallons of boiling wort (unfermented beer) down to room temperature in about five minutes.
https://en.wikipedia.org/wiki/Heat_exchanger
Well my dilemma is that I broke my copper immersion chiller, and now I want to find a new method to chill and until I do, I can't brew... and it's been tooooo long since I last brewed haha! I don't have a pump or can afford to go the pump route (plate chiller, counterflow etc) esp since I fear of clogs haha... immersion just always has seemed to be the best setup for my hobby.. so if I went stainless, would I be happy with cooling times? Are there any highly rated SS immersion chillers you'd reccomend?
I found these two on amazon for instance:
https://www.amazon.com/dp/B00WQ8CRN2?psc=1
https://www.amazon.com/dp/B0165WFYSE?psc=1
If you're going with a five gallon batch for your first batch, you DEFINITELY need a wort chiller. They're like $50 and will save you hours of headache. I suggest the one here: https://smile.amazon.com/HomeBrewStuff-Copper-Immersion-Wort-Chiller/dp/B00Q0JZX2K
I did my first five gallon batch without it. I was cooling 3 gallons of wort with a 20 pound back of ice and a sink that wasn't nearly deep enough. It took me two hours to get it down to pitchable temperature. I immediately bought that, and it now takes me about 20 minutes.
There are a couple...Here's a Kegco example from Amazon. I've been thing of going that route, but I do like the idea of being able to dismantle the chiller for cleaning periodically. On the other hand, the big Duda Diesel I have clogs if I try to whirlpool with it, but a CF chiller might not.
I LOVE my Mash & Boil, especially after I upgraded it. Here are the things I bought for it to do my upgrade. It’s a good amount of money up front but worth it.
CHUGGER PUMP CPSS-CI-1 Stainless Steel 115 Volt Center Home Brewing System Beer Pump, 55” Cord WITH Plug, Inlet 3/4” x Outlet 1/2” MPT, ETL-Certified, USFDA Food Compliant Materials https://www.amazon.com/dp/B01N9HERFS/ref=cm_sw_r_cp_api_vECLBbD3PTY36
HFS(R) Homebrew Beer Wort Chiller... https://www.amazon.com/dp/B06Y41HCFP?ref=yo_pop_ma_swf
White SiliconeTubing, 1/2"ID, 3/4"OD, 1/8"Wall, 10' Length https://www.amazon.com/dp/B000FMWU38/ref=cm_sw_r_cp_api_VECLBb3CM7H5Q
MRbrew Quick Disconnect 304 Stainless... https://www.amazon.com/dp/B074TCQF6Q?ref=yo_pop_ma_swf
CONCORD 304 Stainless Steel Quick... https://www.amazon.com/dp/B079J5X3XD?ref=yo_pop_ma_swf
Anderson Metals Brass Garden Hose... https://www.amazon.com/dp/B006PKMU7U?ref=yo_pop_ma_swf
LOKMAN Hose Clamp, 20 Pack Stainless Steel Adjustable 13-19mm Range Worm Gear Hose Clamp, Water Pipe Clamp for for Plumbing, Automotive and Mechanical Applications https://www.amazon.com/dp/B077R2PNVT/ref=cm_sw_r_cp_api_yHCLBbB7TH7W8
Dernord Full Port Ball Valve Stainless Steel 304 Heavy Duty for Water, Oil, and Gas with Blue Locking Handles (1/2" NPT) https://www.amazon.com/dp/B076D7WM9D/ref=cm_sw_r_cp_api_wKCLBbEH1QPR0
HomeBrewStuff Stainless Steel... https://www.amazon.com/dp/B00UI995XG?ref=yo_pop_ma_swf
Anybody think buying this wort chiller for $50 is a good deal? 20' of the same tubing at Home Depot is $27 before tax, and I have a $50 Amazon gift card.
That's beautiful! And it could double as a huge wort chiller :D
I bought this one and love it:
NY Brew Supply Deluxe Counterflow Wort Chiller with Copper Tubing, 1/2", Bronze https://www.amazon.com/dp/B01893T10E/ref=cm_sw_r_cp_api_R3AHzbH7C60NG
Some people don't chill at all, and just leave it overnight to get to room temp. You don't want to put a lid on before it drops to 160ish due to DMS still coming out, but you want to have a lid on by 140 to reduce wild yeast.
Personally I like my IC. And you can get it fairly cheap like here. It's only a 25' one, but that's what I use and can drop 10 gallons of wort to 80 degrees in half an hour (faster in winter, slower in summer).
Freebie: You know how homebrewers (beer/moonshine) in America use copper tubing for heat transfer? They need to cool the beer down quickly.
That shit sells for $60 on amazon Guess how much it costs in China? $15. How much retail? Last time I was in the States... almost $100. What's the difference with a Global 500 company in Ningbo and a small extruder in Montana? MOQ. MOQ is like $10,000. Shipping to LA is $1900. Tariffs and VAT? NONE (HTSUS, anyone?). Amazon fulfillment is like $100/month (if you put ALL of your stock in their warehouse) and $2/product for shipping. Throw it on eBay and you got a stew going. Call 600 niche retail stores in America and get an order of 40 of these at $30 and you're going places.
If you're an English teacher, look out for shit like this. I sell something tangentially related to this product, and there is money to be made with that community. /r/entrepreneur
Butterbeer candle (Harry Potter)
Beer chilling sticks + bonus bottle opener card
personalized pen
have you considered just using a stainless wort chiller? I'm not sure how you'd go about drilling the holes but I would think that could accomplish the job
Just thougt it better and i'll need a pump to recirculate it back to the BK and that's not an option right now. Gravity was feeding the wort at around half a gallon per minute, ambient temperature was around 88f , the chiller i used its an HFS 30 plate chiller from amazon.
Chiller
A good option if you have Amazon prime: https://www.amazon.com/dp/B003UCCLG6
You should be able to fit one of these in one of these, which should work fine unless you are really cranking through the kegs.
I purchased this one off amazon and it works well. It came with hoses, fittings welded on, and a faucet adapter for inside use. What more could you need?
If you do this significantly or frequently, I highly recommend an immersion chiller.
http://www.amazon.com/Copper-Coil-Immersion-Chiller-Length/dp/B002NZNJG2
I'm not sure what you consider pricey as hell, but I have this one, available for $45. If you are doing extract with partial boils, I might just do an ice bath in the sink. That's what I used to do. If you are doing all-grain and/or full boils, I'd save up the $45.
Strange that they don't even say how many linear feet that chiller is. I'm guessing 25, since they also sell a 50. FYI, you can get a 50 footer here for $60: https://www.amazon.com/gp/product/B004XWBRBM/
Before you make it, you could return those parts and buy one on Amazon for 49.99. I'm assuming you have prime of course, because who doesn't have prime these days.
http://www.amazon.com/gp/product/B00WQ8CRN2/ref=s9_simh_gw_p79_d0_i1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=desktop-2&pf_rd_r=1XPACGAMJXSXSMXBFAMD&pf_rd_t=36701&pf_rd_p=2091268722&pf_rd_i=desktop
Considering the cost of copper, tubes, and fittings... if you can find a chiller pre-made for ~$50-$60 you'll probably end up breaking even at least. And not having to risk messing up the copper... worth it to me. Link
Using an ice bath never really bothered me before, but using a wort chiller simplifies and speeds up chilling considerably. I found that cooling the wort to <100f was pretty quick but it took quite a while to get down to ~70f...then even longer to mid or low 60's with an ice bath. With my 25ft wort chiller I've been consistently chilling from boil to low 60s in about 15 minutes.
Couldn't you try using a coil immersion chiller?
Or you could always just use one of these: https://www.amazon.com/Copper-Coil-Immersion-Chiller-Length/dp/B004E22PIA
Here is the desktop version of your link
Do you have a wort chiller? http://www.amazon.com/Homebrew-Immersion-Wort-Chiller-Copper/dp/B003UCCLG6
You could also make or buy a flight glass set.
$52 on amazon.
Finalizing my shopping list to move from 1 gallon to 2.5-3 gallon batches, BIAB, all to be done on my condo glasstop stove. Can anyone tell me if I'm missing anything on my shopping list?
5 Gal Kettle w/ thermometer and valve
Hose Barb Fitting
Elbow Barb Fitting for bottling (assuming I use my kettle as a bottling bucket)
Fresh Grain Bag
Grain Mill to replace Corona Mill
3 Gal Carboy (or should I get a 5 gallon bucket? Or something else?)
Hose for clean transfer to fermenter
Wort Chiller (and all the necessary plumbing to add a t bar and valve to my kitchen sink)
I have a larger auto-siphon (although I'd rather find something else - I hate auto siphons) to rack to a bottling bucket.
What am I missing? Do I need a false bottom?
Thanks!
I upgraded from a 3/8 25' SS chiller to the King Cobra. I just used it yesterday for the first time and was blown away with how fast it chilled the wort. Like you I was thinking about the Hydra but I was worried it would stick out above my wort; I have a 15 gal pot but do 5 gal batches. I got the cobra because of its lower profile. One of the best purchases I've made to make my brewday more enjoyable and quicker. No more wasted water from my wimpy chiller running for 30+ minutes! I can't recommend Jaded's chillers enough, not sure why their customer service is slow but my chiller was shipped to me very fast after purchase.
>Only thing would be getting larger volumes up to boil temps on the stove
Get one of these: https://www.amazon.com/Precision-Premier-Line-742G-Submersible/dp/B000BDB4UG
>then down to fermentation temps quickly with only an ice bath.
Get one of these: https://www.amazon.com/Superior-Pump-Thermoplastic-Submersible-91250/dp/B000X07GQS/ref=sr_1_4?s=hi&amp;ie=UTF8&amp;qid=1521643823&amp;sr=1-4&amp;keywords=sump%2Bpump&amp;th=1
Place it in the ice bath (I used between 30 and 40 pounds of ice); use it to pump ice water through one of these:
https://www.amazon.com/Stainless-Steel-Wort-Chiller-Fittings/dp/B004XWBRBM
And recirculate the water back into your ice.
With this method, I got ~6+ gallons to a violent boil, and down to pitching temps in about 12 minutes. You can then use that water for cleaning.
The only danger is that your stove may not like the weight of 7+ or - gallons of water on it.