Reddit mentions: The best brioche pans
We found 1 Reddit comment discussing the best brioche pans. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 1 product and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Silicone Bakeware Set, 18-Piece Set including Cupcake Molds, Muffin Pan, Bread Pan, Cookie Sheet, Bundt Pan, Baking Supplies by Classic Cuisine
- ULTIMATE COOKING EXPERIENCE โ Incredibly durable, this baking set is microwavable, oven, dishwasher and freezer safe, making it must-have bakeware for any kitchen! Suitable for making bread, cakes, biscuits, cupcakes, muffins, pies, chocolate, fondant, party favors for birthdays and baby showers, and so much more! Also, great for cooking foods that tend to stick, like french fries, fish and more!
- EASY TO USE โ Our Brightly colored baking set will fit perfectly in your oven, simply place the pan/sheet on a cookie sheet, fill and bake following recipe instructions. This bakeware has a smooth and nonstick surface that will release easily just by pressing on the base and there you have it! They pop out with no residue!
- Made for safe cooking and durability with BPA free, flexible, top quality food-grade silicone. You can cook using a wide range temperature tolerance: -40 to 450F (0-230C). The bakeware is stain-resistant and completely dishwasher safe so cleaning is always quick, simple, and worry-free!
- SET INCLUDES โ 12 Cupcake Molds (3 Red, 3 Blue, 3 Yellow, 3 Green), 16-inch Cookie Sheet, 10-inch Pie Pan, 9-inch Round Pan, 12 Cup Muffin Pan, 9.5-inch Bundt Pan, 9-inch Bread Pan, Set Color: Red
Features:
Specs:
Color | Red |
Height | 1.5 Inches |
Length | 12 Inches |
Number of items | 18 |
Size | 18 Piece |
Weight | 2.02 Pounds |
Width | 11 Inches |
๐ Reddit experts on brioche pans
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where brioche pans are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
I have a basic digital food scale from Walmart. No idea what brand, I just like them to be digital and weigh in both ounces and grams, and have a rare feature (that allows you to place an empty container on the scale and then reset the weight to zero before you add ingredients so that you don't have to do that math manually).
I started out converting my recipes into oz. but I ran into two problems: my scale only read two decimals, and it rounded to the nearest .05 oz. For improved accuracy, I've switched to grams and have been much happier. I only weigh items that would normally be measured by cups, like flour and sugar. Things that are measured in tsp. or tbsp. I leave alone because those weights are negligible anyway. I place a mixing bowl onto the food scale and just dump my flours and sugars directly from the package into the bowl to weigh, so I end up using fewer dishes and making less mess. After weighing, I just dump each ingredient into the mixer and stir. It takes a few minutes to switch your brain over to this system, but I absolutely believe it's worth it.
It's also really easy to scale recipes up or down by nearly any amount-for instance, I have one recipe that uses canned pumpkin, but it calls for something like 2 oz. more pumpkin than is in a standard can, so I used to open two cans and discard the remainder because it was very difficult to figure out how to scale the recipe up when some ingredients were divisible by 1/4 cups and others by 1/3. When measuring by weight, I can easily adjust the recipe to use either a single can of pumpkin or two cans by multiplying all my ingredient weights by either .83 or 1.33 respectively.
I doubt silicone mats would work to line cake pans, as you can't cut them and you would need it to cover the sides of the pan to really be effective. However, there are tons of options for silicone baking pans. Here's just one example from Amazon. I've never used these for baking, but I do have a cupcake pan and a mini loaf pan that I use for freezing things like homemade chicken stock, herbs in oil, etc. and have been very happy with them. They aren't as slick as the baking mats so you may still need to oil them-that would be something to research before diving in.