Reddit mentions: The best chefs pans
We found 53 Reddit comments discussing the best chefs pans. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 30 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (1, 12.5 Inch)
- These 12.5 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
- Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
Features:
Specs:
Color | Black |
Height | 12.6 Inches |
Length | 16.92 Inches |
Size | 12.5 Inch |
Weight | 7.83 Pounds |
Width | 13.38 Inches |
2. Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover
- Mirror finish. Classic looks, professional performance.
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Cool Grip handle
- Flavor Lock lid
- Dishwasher safe.
- Lifetime warranty. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty
Features:
Specs:
Color | Chef's Pan w/Cover |
Height | 9.63 Inches |
Length | 5 Inches |
Number of items | 1 |
Release date | March 2006 |
Size | 3-Quart |
Weight | 1 Pounds |
Width | 17.8 Inches |
3. Cuisinart FCT33-28H French Classic Tri-Ply Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
- 5-1/2-Quart saute pan with helper handle and cover
- Tri-ply stainless steel
- Stay-cool stainless handles
- Net weight: 7.0-pound
- Lifetime warranty
Features:
Specs:
Color | Silver |
Height | 21.2 Inches |
Length | 5.8 Inches |
Number of items | 1 |
Release date | May 2011 |
Size | 5.5-Quart |
Weight | 1 Pounds |
Width | 11.58 Inches |
4. Anolon 82031 Advanced Hard Anodized Nonstick Frying Pan/ Fry Pan/ Saute Pan/ All Purpose Pan with Lid - 12 Inch, Gray
Durable construction: hard-anodized construction provides efficient, even heat distributionPremium nonstick: high-quality, metal utensil safe nonstick delivers superior food release and effortless cleanupComfort and confidence: The Anolon SureGrip handle offers a solid, comfortable grasp and is dual...
Specs:
Color | Graphite Gray |
Height | 7 Inches |
Length | 22 Inches |
Number of items | 1 |
Release date | July 2006 |
Size | 12 Inch |
Weight | 6 Pounds |
Width | 11.5 Inches |
5. Tramontina ProLine 10
Tri-ply clad construction (18/10 Stainless Steel + Aluminum Core + Magnetic Stainless Steel)Compatible with induction, gas, electric and ceramic glass cooktopsCast stainless steel handle / Mirror-finished exterior / Stainless steel rivetsInduction-ready / Oven-Safe up to 500°F (260°C) / Dishwasher...
6. AVACRAFT 18/10 Stainless Steel Everyday Pan, Stir Fry Pan with Five-Ply Base, Chef’s Pan with Glass Lid, Multipurpose Stewpot Skillet, Saute Pan, Casserole in Pots and Pans (11 inch)
HIGH QUALITY PAN: 11 Inch, 4.5 liters. Special matte finish inside to prevent scratches, mirror finish outside for shiny stylish look. Made with 18/10 stainless steel, highly resistant to rust, stain, corrosion or crack.EVEN HEAT DISTRIBUTION: Multi-ply capsule bottom with pure aluminum encapsulatio...
Specs:
Color | Stainless Steel |
Height | 3.5 Inches |
Length | 14 Inches |
Size | 11 Inch |
Width | 11.5 Inches |
7. Cuisinox Elite 3.7 Quart Covered Chef's Pan
- 3.7 quart capacity
- 9½" diameter
- Induction ready
- Dishwasher safe
Features:
Specs:
Color | Silver |
Height | 5.5 Inches |
Length | 20 Inches |
Number of items | 1 |
Size | 9.5 IN |
Weight | 5.8 Pounds |
Width | 10 Inches |
8. MSR Alpine Fry Pan
- Superior Performance: Stainless steel with aluminum bottom disc for superior efficiency and heat distribution
- Compact: Folding/removable handle; nests inside Alpine 3L Pot
- Weight: 11.4 oz
Features:
Specs:
Color | Silver |
Height | 1 inches |
Length | 1 inches |
Number of items | 1 |
Size | One Size |
Weight | 0.71209310626 pounds |
Width | 1 inches |
9. Focus Foodservice 904660 Slide Cover for Pullman Pan 904615, 13" X 4", Aluminized Steel, PAN NOT INCLUDED
Aluminized steelDrop cover has a reinforced hemmed edgeFits 13" x 4" Pans. Acid freePan in image sold separately.
Specs:
Color | Aluminized Steel |
Number of items | 1 |
Release date | March 2017 |
Weight | 0.292 Pounds |
10. Beka Chef Eco-logic 100-Percent Eco-Hardened-Aluminum Bekadur-Ceramica-Nonstick 11-Inch Fry Pan
- Stainless-steel fry pan with encapsulated aluminum base for fast, even heating
- Durable nonstick coating uses no heavy metals or chemicals (PFOA- and PTFE-free)
- Ergonomic cast-steel handle comes riveted for strength
- Dishwasher-safe; oven-safe; suitable for use on all cooktops, including induction
- Measures 19 by 11 by 3 inches
Features:
Specs:
Color | Stainless-steel |
Height | 3 Inches |
Length | 19 Inches |
Size | 11 IN |
Weight | 2.2 Pounds |
Width | 11 Inches |
11. Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivityPatented stay-cool cast-stainless-steel handlesStick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cookingOven-safe up to 450 degrees FLifetime warranty; made in China
Specs:
Color | Black |
Height | 4 Inches |
Length | 15 Inches |
Size | 12 inch |
Weight | 4.7 pounds |
Width | 13.2 Inches |
12. Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
- 3-quart chef's pan ideal for sauces; use also for braising, stir-frying
- 18/10 stainless steel layers enclose pure aluminum core
- See-through, domed, oven-safe glass lid
- Stay-cool handles; flared rim for dripless pouring
- Dishwasher-safe; lifetime warranty against defects
Features:
Specs:
Color | Silver |
Height | 4.8 Inches |
Length | 16.4 Inches |
Size | 3 Quart |
Weight | 4.25 Pounds |
Width | 9.9 Inches |
13. All-Clad 7112NSR2 MC2 Professional Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Nonstick Fry Pan Cookware, 12-Inch, Silver
Classic slope-sided, 12-inch frying panStainless-steel interior; brushed aluminum exterior; aluminum coreLayer of scratch-resistant, professional-grade nonstick bonded to interiorLong, comfortable stay-cool handle riveted for strengthLifetime warranty against defects
Specs:
Color | Stainless-Steel |
Height | 3.2 Inches |
Length | 20.2 Inches |
Number of items | 1 |
Size | 12-Inch |
Weight | 4 Pounds |
Width | 12.7 Inches |
14. All-Clad 7112 MC2 Professional Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Fry Pan Cookware, 12-Inch, Silver
12-Inch fry pan with wide flat base and versatile low-profile shape3-ply bonded design for fast, even heating throughout and easy cleanup; includes stainless-steel interior (not a non stick), aluminum core, and brushed aluminum exteriorStainless-steel handles contoured to cater to a chef’s underha...
Specs:
Color | Stainless-Steel |
Height | 3 Inches |
Length | 20.3 Inches |
Number of items | 1 |
Size | 12-Inch |
Weight | 4 Pounds |
Width | 12.9 Inches |
15. All-Clad 440265 Stainless Steel Tri-Ply Bonded Dishwasher Safe Weeknight Pan with Lid/Cookware, 2.5-Quart, Silver - 8701005198
- Features a versatile design ideal for one-pan meals with a wide base and sloped sides for searing and browning or cooking liquids all in one pan
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
- Handcrafted in the USA at our Pennsylvania factory where we've been making bonded cookware for 50 years and backed by All-Clad's Limited Lifetime Warranty
Features:
Specs:
Color | Silver |
Height | 3.4 Inches |
Length | 17.8 Inches |
Number of items | 1 |
Size | 2.5-Quart |
Weight | 3.5 Pounds |
Width | 9.5 Inches |
16. THE ROCK by Starfrit 030947-006-0000 10" Multi-Pan with Stainless Steel Wire Handle, Black
- 3mm Thick Aluminum Base
- Ultra-durable Rock-like Finish: 50% Harder & 40% More Resistant To Abrasion
- Internally Reinforced Nonstick Coating, Ergonomic Cast Stainless Steel Handle
- Oven-proof Even On Broil Up To 450F
- Easy To Clean, & Dishwasher Safe
Features:
Specs:
Color | Black |
Height | 10.11 Inches |
Length | 2.16 Inches |
Number of items | 1 |
Release date | April 2021 |
Size | 10" |
Weight | 1.25 Pounds |
Width | 17.51 Inches |
17. CHOC Round Non-stick Aluminum Fry Pan 3 mm Thick 11-Inch Blue Handle
- Nonstick Frying Pan: Sticking is impossible with signature 5-layer PTFE coating; PFOA free
- Healthy Cookware: Superior scratch resistance and performance for cooking with minimal to no fat
- Warp Resistant Kitchen Essentials: For reheating, cooking eggs, and more on low to medium heat
- Made in France: Engineered and manufactured following the most stringent quality requirements
- About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
Features:
Specs:
Color | Blue |
Height | 1.5 Inches |
Length | 19.75 Inches |
Number of items | 1 |
Size | 11'' (Pack of 1) |
Weight | 2.36 Pounds |
Width | 11 Inches |
18. Cuisinart French Classic Tri-Ply Stainless 10-Inch French Skillet
10-Inch French skilletTri-ply stainless steelStay-cool stainless handlesNet weight: 3.2-poundLifetime warranty
Specs:
Color | Silver |
Height | 17.7 Inches |
Length | 4.45 Inches |
Number of items | 1 |
Release date | May 2011 |
Size | 10-Inch |
Weight | 1 Pounds |
Width | 10 Inches |
19. Cuisinart French Classic Tri-Ply Stainless 8-Inch French Skillet
8-Inch French skilletTri-ply stainless steelStay-cool stainless handlesNet weight: 2.4-poundLifetime warranty
Specs:
Color | Silver |
Height | 15 Inches |
Length | 4 Inches |
Number of items | 1 |
Release date | May 2011 |
Size | 8-Inch |
Weight | 1 Pounds |
Width | 8.5 Inches |
20. Calphalon 2 Piece Classic Ceramic Nonstick Omelet Chef Pan Set, Grey/White
PFOA-free ceramic nonstick cooking surface for easy food release and quick cleanupDurable for easy, everyday cookingHard-anodized aluminum constructionCast stainless steel long handles stay cool on the stovetopOven safe to 450 degrees F
Specs:
Color | Grey/White |
Height | 5 Inches |
Length | 19 Inches |
Size | 2-Piece |
Weight | 3.2 Pounds |
Width | 10.5 Inches |
🎓 Reddit experts on chefs pans
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where chefs pans are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
There are lots of other things I use daily:
etc.
But the point I guess I'm making is that you can get lots of good, cheap stuff to start with.
I keep getting sick. It’s driving my crazy. I barely remember what healthy feels like. Currently getting over a cold, but my throat is still agony. So my usual comfort eating/binge drinking can’t help because I can barely swallow!
My unhealthy coping mechanism is to sit in my conservatory near the door, blast music, drink vodka and Diet Coke while smoking and reading a book. Another thing I do is cook. Fresh pizza from scratch is amazing. I’ve always wanted to try pan pizza so this on “Francesca’s wishlist” would be awesome.
To cheer you up (hopefully!) here is the Axis of Awesome. They have a lot of hilarious stuff, always brings a smile to my face 😁
I personally use wooden utensils in place of silicone ones. They equally don't scratch up non-stick surfaces and can be more affordable.
I'd also get a stainless steel high walled pot like this. It doubles as a frying pan and a sauce pan, which means less storage and clutter. I do 90% of my cooking in this.
Like others have said a crock pot or Instant Pot. I have both and if I had to choose one I'd get the Instant Pot. It does more faster.
If you like making smoothies, purees or sauces a blender can be invaluable. But outside of that it's not necessary. I've been a home cook for a decade and only recently got one because I wanted to experiment with making my own hot sauce.
I would also get a few wide mouthed mason jars. They make for fancy cups, great storage for meal prep, or fermenting/pickling. I'd get a few 16 oz and 32 oz. Not an absolute necessity unless you're into fermenting/pickling. If you just need meal prep storage then any glass container will do fine. I prefer glass because it's safer for microwaving.
Also a really nice to have is a splatter guard for your microwave like this. It has the added bonus of steaming your food a little and of course keeps your microwave clean.
A spice rack will keep your spices organized and can add a world of flavor to your cooking even if you're just making beans and chicken breast all the time. Something like this will get you started.
Stay away from as many single-use gadgets as you can. They'll just end up breaking on you and cluttering up your limited kitchen space.
Other kitchen tips to make cooking cheaper/easier/quicker without spending extra money include reusing glass jars (pasta sauce, oil, etc.), having a dedicated rag/towel for wiping up oil and grease, and planning out meals in advance whether it's writing them down on paper or making food in bulk. Like any other skill it takes practice and time to get it down right. I've burnt plenty of things when I first started. Have fun!
People will be able to give you better suggestions based on what type of cooking you like/what budget your trying to stay within.
My most used tools are a good chef knife, and paring knife. (someone linked below to the Fibrox chef knife which can be purchased with the paring knife for <$50), my 12" Lodge cast iron skillet ($17ish at walmart or target), and I love my Anolon Ultimate anodized pan (https://www.amazon.com/Anolon-Advanced-Anodized-Nonstick-Ultimate/dp/B000I2MWN8) Which is reasonably priced and non-stick.
People love the Tramontina sets from wal mart, which are consistently reviewed well. Regarding the knife set, I would say to avoid a knife set. Someone purchased me one for my wedding, and I love it but only really use 3 of the knives in it (8 inch chef, paring, serrated bread knife). If I were to buy myself, I would have purchased high quality of those, and then purchased additional pieces as I need.
Almost everything in my kitchen has been bought as I found a need. Instead of buying a 17 pan set, I started with like 3, and purchased more to fit my needs. Hope this helps
No, I got that, but the pan you linked is 350pounds on the Amazon co uk site, sold through a third party retailer. In the US, that same pan is 80 pounds.
So my first point being, no, I'd never spend the USD equivalent of 350pounds either.
But once we get into the 80-110 pound range, yeah, the quality goes up a lot. If you can't afford it, you can't afford it, and don't stress over it that much. It's not like your current pan will simply not cook chicken, lol.
But in short: These will last for decades, the cooking quality is much better, and it allows techniques (like deglazing) that a traditional nonstick wouldn't. So there's a couple of factors here: First, the benefits of stainless steel vs non stick, which I'll let you read about here.
Secondly, the All Clads are one of the best (top three) examples of stainless steel cookwear, so it's a good option.
Basically, as I see it: I grew up with having just a mishmash of pots and pans, and they'd all last like 2 or 3 years before just being trashed, and the cooking surface was never great (hot spots, disc-bottom pans that burned the hell out of the sides, etc.). So now that I was in a position to buy a good pan, it made sense. I'll likely have this pan for 10 or more years, and those ten years will consist of better cooking. So long term, I probably spent the same amount of money, and short to mid term, I get better results. Worth it to me.
Like I said, if you got a membership to one of them take a look at their restaurant quality pots and pans.Their Triply and nonstick will be the best for the price.
Costco will tend to sell these types of nonstick pans which can be found on amazon and are good quality.
https://www.amazon.com/Tramontina-80114-537DS-Professional-Restaurant/dp/B009HBKRKG/ref=s9u_simh_gw_i1?_encoding=UTF8&amp;fpl=fresh&amp;pf_rd_m=ATVPDKIKX0DER&amp;pf_rd_s=&amp;pf_rd_r=X68FEY4DTTE2VAR9CHQG&amp;pf_rd_t=36701&amp;pf_rd_p=f58829ef-ff4e-4868-b5c8-fe8c3bd9f769&amp;pf_rd_i=desktop
I can't find the triply they sell at Sams but tramontina triply is pretty good. Honestly the handle on the one amazon sells looks better than the simple cast steel one they put on the sam's club one.
https://www.amazon.com/Tramontina-ProLine-Tri-Ply-Commercial-Grade/dp/B00UCA432E/ref=s9u_simh_gw_i4?_encoding=UTF8&amp;fpl=fresh&amp;pf_rd_m=ATVPDKIKX0DER&amp;pf_rd_s=&amp;pf_rd_r=X68FEY4DTTE2VAR9CHQG&amp;pf_rd_t=36701&amp;pf_rd_p=f58829ef-ff4e-4868-b5c8-fe8c3bd9f769&amp;pf_rd_i=desktop
Thanks for the post, OverlordQ.
UPDATE: JULY 2013
> When we tested nonstick skillets, T-fal informed us that the winning skillet was rated as oven-safe to 450 F, which we printed in our story and followed in our recipe development since that time, with no problems. However, the company now lists this pan as oven-safe to 350 F. We checked back with T-fal, and learned that the maximum temperature T-fal recommends for using this pan in the oven is 410 F. Beyond 410 F, the silicone handle may be damaged, and may crack, change color, or emit odors, although it will not melt. The company reports that there is no health hazard if the handle is heated above 410 F, but that the handle will become more fragile.
Nonstick skillet testing notes
WINNER
the T-fal listed above - $34.99 as tested
> Outperforming our former winner at a quarter of the price, this pan had the slickest, most durable nonstick coating, releasing perfectly throughout testing. It is well proportioned, with a comfy handle and generous cooking surface. Its only flaw: Handle rivets loosened after abuse.
RUNNER-UP
All-Clad 12-Inch Nonstick Skillet - $159.95 as reviewed
> While this remains a terrific piece of cookware, with a tri-ply construction topped by nonstick coating for even heating and good release, it’s also the most expensive at $159.95. There’s no escaping the fact that the coating became slightly worn during our testing, and will eventually fail with regular use. The upside? All-Clad offers a lifetime replacement warranty, which is why we still recommend this pan.
3 others were "Recommended with Reservations"
Cooking at home is one of the best ways to save money. Go to whatever second hand store you can find locally and get some good basic cookware:
8 inch cast iron frying pan. Never clean it with detergent... google that
2 quart pot with a lid
3 quart pot with a lid: My favorite piece of cookware is my 3 quart saucier pan because its so versatile. I have a better one than this, but the first review is on the mark.
a colander for draining noodles, etc.
Some plastic or, better yet, pyrex containers for leftovers... you can reheat stuff in pyrex in the microwave. Wide mouth canning jars are great for storing rice, dried beans, popcorn and whatnot. You can get a dozen of them cheap at most big grocery stores or Walmart.
My "first apartment lineup" would look something like this:
Pre Seasoned Cast Iron Skillet (12.5 inch) by Utopia Kitchen https://www.amazon.com/dp/B00X4WQMAS/ref=cm_sw_r_cp_apa_LXqmybC7YRE4Z
That's all you need! Everything I make in it is great. Even just chicken breast or pork tenderloin.
I love doing chicken, browning each side then letting it cook in the pan in the oven. Very juicy.
Really though for cleaning all I do is rinse with water and scrub with a dedicated cast iron sponge. Get all the grease out and then dry it off, set it back on the stove to heat dry. Every once in a while if it gets bad I scrub with salt... Wipe oil in it and stick it in the oven for 30 minutes.
Let me know if you get it... I can give you more info and recipes... Just doing this from the couch. By far my favorite tool in the kitchen
My parents' house burned down around Thanksgiving and they asked me for pot & pan recommendations as they rebuild. Here's a list I sent them of things that ought to last forever but won't break the bank (no Mauviel, Staub, All-Clad, Le Creuset, etc). #1 on the list is a 12" Lodge skillet, just like the one we have. :)
I noticed a substantial improvement by switching from a standard saucepan to a chefs saucier (like this one https://www.amazon.com/Cuisinart-735-24-Classic-Stainless-3-Quart/dp/B000E57BC6/ref=sr_1_1?ie=UTF8&amp;qid=1501334079&amp;sr=8-1&amp;keywords=Chef+saucier+pan)
The shape really helps the rice cook and fluff nicely.
I suppose THESE in aluminum aren't terrible for the budget minded, You can find several different varieties for around 15-20 bucks. They include folding spork, bamboo spatula and other goodies.
The One Egg Wonder is popular with the UL community, just chop that handle off. Be mindful of the "one egg" deffinition as this pan is 4.75" around, i.e. SMALL but lightish.
If you want something that actually functions as a frying pan, I use THIS but it comes in heavier @ about 10.5 oz. I use it rarely but it actually works for frying where the THIN titanium/aluminum pans do NOT.
You must properly "season" the MSR pan, but it works beautifully.
Try this recipe (I prefer variation 2), and get a Pullman pan. It's really easy and much, much better than Wonder Bread. Makes really good hamburger buns too.
For a nonstick we'd recommend either Scanpan which is sold on amazon and williams-sonoma. We have a large saute from them and it is awesome. A little more heft than traditional nonstick though so it may not be great for some folks.
Another option is Beka. We spoke with their rep at the Housewares Show back in March and they really know their stuff. They also offer a 3 year guarantee on the nonstick, which is a rarity
> I've never seen an anodized aluminum pan that didn't in asterisks/fine print somewhere indicate that it actually had a PTFE coating.
>
>
>
> I would love to be wrong on this.
Here you go. I used to have one of these (They were much cheaper then. I guess Calphalon no longer makes these and the current pricing is for those who really want one). Straight hard anodized aluminum. It wasn't a bad cooking surface, better than a non-stick for browning. I ended up giving mine away when I got a cast iron skillet.
Wow I have so much to ask you... like where do you buy your pans? I need a saucier, is a chefs pan a workable substitute? How do I learn all these tricks on my own? What cookbooks do you read? Give me direction!
Do you think 2.5 would suffice, or do you think the full 3 quarts is the way to go? I do want versatility.
One pan I'm eyeing (if I can accept the price point) is their 2.5-quart ["Weeknight Pan"] (https://smile.amazon.com/All-Clad-Stainless-Dishwasher-Weeknight-2-5-Quart/dp/B00J6EM6OY/). Costs a fair bit less than their 3-quart saucier.
I just use a regular crepe pan. I have one of these and it works great for anything you need to cook flat
I really like my DeBuyer Choc I got last year. I do not baby them at all and they are almost like new. https://www.amazon.com/Round-Non-stick-Aluminum-11-Inch-Handle/dp/B001CFJGUC/ref=sr_1_10?ie=UTF8&amp;qid=1511639992&amp;sr=8-10&amp;keywords=de+buyer+nonstick
Shit, you caught me :/ I'm hiding from you all the fact that I'm not actually the person you hear in audios; it's all this dude I have chained up in my basement and he makes audios for me to post or else I don't feed him \^\^;
I definitely recommend getting one, I think Amazon is having a pretty good sale on Utopias.
Are these okay?
https://www.amazon.com/gp/product/B00NAU8L76/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1
https://www.amazon.com/gp/product/B004YV5XNU/ref=ox_sc_act_title_3?smid=ATVPDKIKX0DER&psc=1
https://www.amazon.com/gp/product/B004YV5Y8O/ref=ox_sc_act_title_4?smid=ATVPDKIKX0DER&psc=1
No, it's pure ceramic coating on an aluminum pan. I don't have the calphalon one, but I am on my second one, like any nonstick pan they are cheap and I buy a new one every year or so, eventually I accidentally burn it or chip the ceramic.
https://www.amazon.com/Calphalon-1937308-Classic-Ceramic-Nonstick/dp/B01CY3N2EG/ref=sr_1_3?s=home-garden&amp;ie=UTF8&amp;qid=1482263028&amp;sr=1-3&amp;keywords=nonstick+ceramic+fry+pan
Chef's Classic is Cuisinart's shittier line. Very thin stainless steel pan w. disc bottom.
Don't buy from Macy's. They jack the prices up.
I still don't recommend Cuisinart, but if you want it for sure, then go for the multi-clad. Or if you wanna spend more and get something decent, but still stick with cuisinart: https://www.amazon.com/Cuisinart-FCT33-28H-Classic-Tri-Ply-Stainless/dp/B004YV5ZVK/ref=sr_1_10?ie=UTF8&amp;qid=1478445019&amp;sr=8-10&amp;keywords=cuisinart+chef%27s+classic+saute+pan
This pan is almost on par with all-clad.
i found this nice cuisinart saucier/chef's pan on amazon for $30. what do you guys think about it?
I bought this skillet. I'll measure the sides when I get home, but I want to say they're about 2-2.5"
EDIT: Just scrolled further down the listing, dimensions are 17 x 12.5 x 2.3 inches
Bara för att ta en traktörpanna som exempel: Amazon.com: Cuisinart, Cooks Standard , Tramontina
Dessa ligger då runt 500-1000kr och är vad min forskning visar väldigt prisvärda märken alla tre. För de pengarna på t.ex. Cervera eller bagaren och kocken får man bara skit/cerveras egenmärken.
I have this one. It's magical.
> I don't want one Calphalon Contemporary, one classic, etc.
I wouldn't want any Calphalon anything, either. All-Clad hasn't changed their design in years and years. You can buy that frying pan I linked and then later on get a sauce pan, then a saute pan, then even a non-stick pan if you want, and so on.
They'll all match, the lids from one will fit on another, and they'll last forever. There's no "design series". They just make very high quality cookware and avoid gimmicks.
Stainless!
Vegetables tend not to suffer from sticking problems as much as meats and the dirty secret about cast iron is it's rather poor both in responsiveness and how evenly it heats the pan bottom (there are hot spots). Aluminum/SS tri-ply is better in both departments, it's also lighter than a similar diameter cast iron skillet. If you don't have to worry about sticking, SS/Aluminum Tri-ply is an easy pick.
All Clad 12" Master Chef 2 Fry Pan $80
Cuisinart Multi-Clad Pro 12" Skillet w/Lid $70