Reddit mentions: The best dried lentils
We found 22 Reddit comments discussing the best dried lentils. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 16 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Small Brown Lentils • Pardina or Spanish Brown • 100% Desiccant Free • 5 lbs • Non-GMO Project Verified • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Burlap Bag
- Palouse Brand is 100% committed to desiccant free farming. Palouse Brand foods are naturally dried by sunshine.
- Our tiny Lentils are grown in some of the most fertile land in Washington State. You will fall in love with our versatile lentil that can be eaten for breakfast, lunch or dinner.
- We are proud to be Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified.
- All Palouse Brand products will sprout and are non-irradiated (an accepted practice that exposes your food to radiation for sterilization).
- We grow it, harvest it, truck it, process it, bag it and get it to you - it never touches a middleman. Field Traced – each bag comes with a code you can scan to identify the field we grew it in and harvest date.
Features:
Specs:
Height | 3 Inches |
Length | 10 Inches |
Number of items | 1 |
Size | 5 Pound (Pack of 1) |
Weight | 5 Pounds |
Width | 8 Inches |
2. Bob's Red Mill Red Lentils, 27 Ounce (Pack of 4)
HERITAGE BEANS: Mild and subtly sweet, Bob's Red Mill Red Lentil Beans are packed with nutritional benefits and cook quickly, tooLOW FAT, HIGH NUTRITION: Provides approximately the same amount of protein as a steak and an impressive amount of dietary fiber and ironTASTE THE POSSIBILITIES: Ready in m...
Specs:
Color | ... |
Number of items | 4 |
Release date | November 2006 |
Size | 27 Ounce (Pack of 4) |
Weight | 6.834330122 Pounds |
3. Spicy World Masoor Dal (Indian Red Lentils) (4 LB)
Specs:
Number of items | 1 |
Size | 4 Pound (Pack of 1) |
4. Arrowhead Mills Organic Red Lentils, 16 oz (Packaging May Vary)
Contains 1 - 16 ounce bag of organic red lentilsCertified USDA Organic, Non GMO Project Verified100% commitment to qualityGood source of fiberCombine with rice to create a complete protein or enjoy in your favorite dal recipe
Specs:
Color | Green |
Height | 6.6 Inches |
Length | 2 Inches |
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
Weight | 1 Pounds |
Width | 3.6 Inches |
5. Garbanzo Beans • Paradina Lentils • Non-GMO Project Verified • 10 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Burlap Bag • (5 Pound, Pack of 2)
- Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and harvest date.
- We are proud to be Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified.
- Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our Lentils and Chickpeas will sprout!
Features:
Specs:
Height | 3 Inches |
Length | 14 Inches |
Number of items | 1 |
Size | 5 Pound (Pack of 2) |
Weight | 10 Pounds |
Width | 11 Inches |
6. Hunza Organic Green Lentils (2 lbs)
- Locally grown in the United States, these Green Lentils are certified organic by the USDA
- Nutritionally important, Green Lentils provide an excellent source of cholesterol-lowering fiber
- Green Lentils are perfect for rounding out a soup with generous amounts of seven important vitamins
- Comes packaged in a high-quality green stand-up pouch for convenience and durability
- Save money when ordering these lentils in larger quantities by purchasing 5 lbs or more!
Features:
Specs:
Number of items | 1 |
Size | 2 Pound (Pack of 1) |
7. Tasty Bite Indian Madras Lentils, 10oz Pouches (Pack of 8)
BOLD SPICES: Tasty Bite's Madras Lentils Indian Entrée is a quick and delicious way to bring bold, Indian spices to your dinner table. Made with a mix of lentils and red kidney beans in a creamy tomato sauce, it's delicious as a hearty soup or over riceEASY AND DELICIOUS: Tasty Bite's Indian Entree...
Specs:
Color | Brown |
Height | 6 Inches |
Length | 8 Inches |
Number of items | 1 |
Release date | May 2018 |
Size | 80 Ounce (Pack of 36) |
Weight | 5 Pounds |
Width | 7 Inches |
8. Bob's Red Mill Lentils Beans, 27-ounce (Pack of 4)
Case of Four, 27 oz. bags (6.75 lbs. total)Vegan; Vegetarian; High in Fiber; Kosher Pareve11g protein per servingExcellent source of dietary fiber (19g per serving)Good source of iron, potassium, folate, magnesium, and zinc
Specs:
Height | 8 Inches |
Length | 9.5 Inches |
Release date | October 2018 |
Size | 1.7 Pound (Pack of 4) |
Width | 4 Inches |
9. Jiva USDA Organic Chana Dal Beans (2LB)
NEW UPDATED Packaging! Certified USDA Organic Chana Dal grown on organic farms in India100% Pure - All Natural, No Artificial Colors, Flavors or PreservativesAs it contains no cholesterol and very little fat, organic Chana Dal is a healthy addition to those seeking a high-protein and fiber addition ...
Specs:
Height | 7 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | 2 Pound (Pack of 1) |
Weight | 2 Pounds |
Width | 2 Inches |
10. Pride Of India - Indian Whole White Garbanzo Beans 10mm - Protein & Fiber Rich Kabuli Chana, 1.5 Pound Jar
- 100% Natural & Healthy Indian Grown Whole Garbanzo Beans 10mm (Kabuli Chana) - 1.5 Pounds (24 Ounces)
- Protein, Iron & Fiber Rich - 8 grams Protein & 7.7 grams Dietary Fiber Per Serving- Washed Clean
- Soft Texture, Fast Cooking & Easy to Digest - Use 3 Cups of water per 1 Cup of lentils
- Sold in Sealed Food grade gourmet Pet plastic jars - Approx. 16 Servings per Jar
- GMO FREE, GLUTEN FREE, VEGAN, BPA FREE, CHOLESTEROL FREE
Features:
Specs:
Height | 3.75 Inches |
Length | 6 Inches |
Number of items | 1 |
Size | 1.5 Pound (Pack of 1) |
Weight | 1.5 Pounds |
Width | 3.75 Inches |
11. Leyenda-Brown 'Pardina' Lentils from Spain, dried, in a 1kg sack
Dried Brown Lentils (Lenteja Pardina) in an attractive cotton sackGourmet artisan Spanish productBuy direct from UK based company
12. 365 Everyday Value, Organic Black Lentils, 16 oz
Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.Our Organic Black Lentils are high in fiber, low in fat and grown right here in...
Specs:
Height | 9.5 Inches |
Length | 2 Inches |
Number of items | 1 |
Size | 16 Ounces |
Weight | 1.13 Pounds |
Width | 5.75 Inches |
13. Great Bazaar Swad Kala Chana, 2 Pound
Excellent Product, shipped in perfect conditionMade in IndiaGreat Quality
Specs:
Height | 6 Inches |
Length | 9 Inches |
Number of items | 1 |
Release date | June 2016 |
Size | 2 Pound (Pack of 1) |
Weight | 2 Pounds |
Width | 1.5 Inches |
14. Bob's Red Mill Red Lentils, 27 Ounce
One 27 Ounce BagVegan; Vegetarian; High in Fiber; Kosher PareveVibrant colorGrown in the Pacific NorthwestRich in minerals, protein, and fiber
Specs:
Number of items | 1 |
Release date | April 2014 |
Size | 27 Ounce |
Weight | 1.6875 Pounds |
15. Truroots Organic Accents Sprouted Lentil Trio, 8 Ounce - 6 per case.
100% OrganicKosher
Specs:
Height | 5 Inches |
Length | 5.43 Inches |
Number of items | 6 |
Size | 8 Ounce (Pack of 6) |
Weight | 3.086471668 Pounds |
Width | 7.57 Inches |
16. Small Brown Lentils • Pardina or Spanish Brown • 100% Desiccant Free • 15 lbs • Non-GMO Project Verified• 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • (5 Pound, Pack of 3)
- Palouse Brand is 100% committed to desiccant free farming. Palouse Brand foods are naturally dried by sunshine.
- Our tiny Lentils are grown in some of the most fertile soil in Washington State. You will fall in love with our versatile lentil that can be eaten for breakfast, lunch or dinner.
- We are proud to be Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified.
- All Palouse Brand products will sprout and are non-irradiated (an accepted practice that exposes your food to radiation for sterilization).ur Lentils will sprout!
- We grow it, harvest it, truck it, process it, bag it and get it to you - it never touches a middleman. Field Traced – each bag comes with a code you can scan to identify the field we grew it in and harvest date.
Features:
Specs:
Height | 8 Inches |
Length | 11 Inches |
Number of items | 1 |
Size | 5 Pound (Pack of 3) |
Weight | 15 Pounds |
Width | 8 Inches |
🎓 Reddit experts on dried lentils
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where dried lentils are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
>Who decided that every single thing has to come wrapped in plastic?
Consumers did. Plastics are durable, long-lasting, and cheap to make. They keep food fresher as well. When these products were created and provided to consumers as an option, consumers considered them superior in quality and in cost.
But that's not all. Plastics had enormous impacts on all manner of daily life -- military applications, scientific applications, it provided us the ability to travel to space for example.
All of this due to plastics.
Nobody "decided" independently any of this. The material turned out to be highly useful and important and cost-effective and now it's used.
>Who decided that everybody should have a personal vehicle?
Consumers did. Henry Ford took an enormous gamble to create the assembly-line method of creating vehicles to lower the cost because most people considered it a ridiculous notion that people would be driving around in cars or that people wouldn't be using public transportation methods.
But it turns out consumers like having a personal vehicle and when it became affordable for more people to have it, they bought it.
It's really that simple.
>Who keeps pushing for the use of more and more bottled products for hyper-specific purposes?
People buy bottled water because they find it convenient, fast, and easily within reach. You do not have to use bottled-water products if you do not want to.
>Who decided to artificially limit the useful life of household appliances?
Consumers decided they want to upgrade appliances, especially when appliances themselves. New versions of microwaves are better than old versions, so people buy the new version. Same is true for blenders and refrigerators and TVs and diswashers and so on and so forth.
If you're referring to "planned obsolescence" such as lightbulbs for example, competing lightbulb manufacturers quickly arose to offer light-bulbs that last years longer and consumers have the choice to buy them. Many last five to ten years.
If you're referring to "perceived obsolescence" as in a change in appearance or name or branding and so on is the only real difference to the product, I think that doing that is not a big deal. Upgrading your brand or packaging is what businesses do sometimes. It's up to you as the consumer to decide if you want the "new" version or not.
>You blame it on the public that there's literally no alternative
You have a clear alternative. You can reject all modern life and then walk off into the woods never to be seen again. That is your alternative.
Consumers MAKE the market, not the service or product creators. All a product or service creator does is INTRODUCE the product or service to the marketplace (you) and then the consummers (the market) decides whether or not they want to buy it.
So when a company like Tesla decides they can GET RICH offering electric cars to the population and work for years trying to streamline battery technology in order to dramatically reduce the cost to consumers...
Then it's up to YOU whether or not you buy one when it becomes more affordable. If you, the consumer market, finds the cost attractive and the car worth it to buy, then you will buy it. Period.
When people hurrying at a frenzied pace to get meat alternatives to a viable consumer point such as lab grown meat and iron-infused veggie burgers...
And it hits the market and is affordable and grocery stores and restaurant chains begin offering it and marketing companies create campaigns that resonate with people...
Then you will BUY it. And then it will become normal.
>when big companies have been pressuring the whole economy for decades to drive out independent actors and traditional ways of doing things.
That's not how any of this works. Companies don't become "big" unless lots of people like their product and service so much they keep buying it, thus making the company big.
>Nowadays every time I buy lentils I have to throw in the trash a single-use plastic.
Here's a giant burlap sack of lentils you can have delivered straight to your door via Amazon (you have consumer options): https://www.amazon.com/Non-GMO-Project-Verified-Non-Irradiated-Certified/dp/B001PEZLCW/ref=sr_1_2?keywords=dry+lentils&qid=1557917341&s=arts-crafts&sr=1-2-catcorr
>Only the supplier profits off of this, and only large-scale suppliers.
No, the consumer profits from it too because it lowers the cost. It also keeps food fresher longer.
>The public is a mine for the lust for obscene profits of corporate executives
If you want to start a business, you must create a product or offer a service that people want and are willing to pay for. There is no other conceivable way to create a successful business.
You as the consumer have all of the power and choice. The only thing a business can do is hope you choose them.
You're being ridiculous.
>If it wasn't like this, companies wouldn't have to constantly push new doodads through overblown advertising campaigns.
If a business doesn't make money, it cannot continue operating.
If people don't like the "doo-dads" the company is offering, they will go out of business.
You have full 100% autonomous choice in what "doo-dads" you think are worth it enough to spend your money on.
Nobody is forcing you.
McDonalds is NOT a good way to cut your food budget. I can't imagine what you would eat there to get breakfast/lunch/dinner under $5 total.
Yes, definitely start cooking. Here's a very quick, easy, cheap, and tasty vegetarian (high protein!) dinner:
Pick up a bag of Bob's Red Mill TVP for $2.79 at the grocery store, and follow this recipe minus the fresh red pepper (I'm lazy), grab a pack of tortillas and some sour cream. One batch will give you tacos for dinner for about 4-5 days, and that won't even use up the whole package of TVP. That's like $3 for 4 days of dinner! (Since discovering this, I bought 15lb of TVP in bulk from nuts.com which is like 60% the price of individual store packs but does require I have somewhere to store it)
And here's a delicious lentil dish I've taken to making. I usually double it because leftovers make the next day easier or provide lunch:
Heat the oil, then add the scallions (note: if you don't chop up the white part, you can put it in water or a pot on the window sill and grow more) and stir them around until they are lightly browned. Add the spices and stir over heat for a minute so it smells all nice. Stir the lentils in. Add the water, reduce heat to low, and let it cook for 20-25 minutes. Add the salt at the end.
Here's another taco recipe using black beans and sweet potatoes.
Risotto's a good easy dinner that you can make in large batches to last a few days and just toss in whatever frozen veggies your grocery store has on sale.
Eggs are a good cheap breakfast.
And think really hard about whether that $720/yr in weed is really worth it. Heck, the weed munchies probably aren't helping the food budget.
Well like I said starting small is really the best way. Try doing one vegetarian meal a week, which will give you the opportunity to try new recipes, so you can start learning new flavors, without being overwhelming trying to do it every night.
Italian or Chinese noodles would be a great place to start!
You can always do a pasta with veggies and marinara sauce. Even with just jarred sauce you can bulk it out a bunch by sauteing fresh onions, garlic, carrots, peppers, zucchinis, mushrooms in a pot, then add the sauce and simmer them for 10 minutes before adding the cooked pasta.
Chinese is also a good starting point. Many Chinese restaurants will have all the same sauces and veggie combos available with fried tofu instead of meat. Or at home you can buy bags of frozen stir fry vegetables. Stir fry with garlic and ginger and some chow mein noodles and finish with soy sauce for a super simple dish to make at home.
The beans/lentils are good for protein which is why they're so common if you're really going full vegetarian, but if you just want to try starting vegetarian cooking one night a week then don't worry about it, you'll get plenty of protein the rest of the week. If you want to some you can try a vegetarian bean chili for a familiar flavor profile (unless you're from Texas and find this to be blasphemy lol). Here's a recipe, this whole blog is all vegetarian recipes as well: https://cookieandkate.com/2015/vegetarian-chili-recipe/
If you want to you can try putting 1/2 cup of dried red lentils into the marinara and veggie sauce and simmering for 20 minutes. It will look a bit like a pseudo bolognese. Also if you want to start branching out and your grocery store doesn't have things you want to try, like bulk beans or spices or sauces, you can always order things off good ol' Amazon, such as https://www.amazon.com/Arrowhead-Mills-Organic-Lentils-Packaging/dp/B00CLATJMW/ref=sr_1_4_a_it?ie=UTF8&qid=1541553946&sr=8-4&keywords=red+lentils
I've had great experiences with these green lentils, which have an awesome almost-peppery flavor just on their own. If you're looking for a creamier curry (lentil mush vs. recognizable individual lentils), these are pretty good red lentils. I also grabed these brown lentils, but haven't tried them in a curry yet.
Just a head's up: if you don't eat a lot of legumes, you might find that lentils give you some... flatulence. This is best avoided by rinsing the lentils very well, or by just eating more lentils -- the body adjusts pretty quickly in my experience.
Truly an incredible, delicious food!
You probably get enough soy in your diet... I would check out something like this to get a good combo of beans with good protein and nutrients. I'm not anti-soy, but it's in damn near everything so I think it's good to mix it up with other beans. Sprouting the beans I linked is pretty easy and it's supposed to do great things for the nutrients.
That being said, $2.39 is pretty decent. Whole Foods isn't often the best in their dried bulk food items but if you catch a sale you can get good deals.
I'm going to assume you mean "green lentils".
Luckily this is easier than you might think: A company's value takes both their bank balance, and their non-liquid assets (contracts, rings, belts, etc), and since WWE is a publicly-traded company, its value is public information, and is currently at about 2.760 billion dollars.
A quick amazon search shows me that green lentils can be sold for between $4.00 and $6.00 per pound, so I'm going to say $5 per lb of lentils, means that you need to sell 552 million pounds of lentils.
Unfortunately I don't have a direct conversion anywhere I can find for how many lentils are in a pound, but I'm going to go out on a limb here and say that it's at least 100, probably more, so at least 552 billion lentils need to be sold, probably a lot more.
If you want to estimate costs of items in pound-of-lentil increments, you just need to divide their price in USD by 5. So a fully custom title belt is going to run you a good $200 when it's not on sale, so because you want 5 belts, and we're dividing that by 5, you need to sell 200 pounds of lentils to get all 5 belts, or 40 pounds of lentils per belt (probably a few more pounds of lentils for shipping as well).
A 20' x 20' ring is going to run you a good $8-10 thousand, so 1600-2000 pounds of lentils for your ring.
Paying John Cena is gonna cost you $10 million per year, so in that year you need to sell 2 million pounds of lentils.
Choose the lentils carefully. Perhaps you were using Pidgeon Peas, which require a pressure cooker (or over 1 hour of cooking time) to soften.
Some varieties cook much easier than others. I recommend red lentils from Bob's Red Mill. Pour them into a pot of boiling water (I use a 2:1 ratio of water:lentils), then cover and let it simmer for ~20 minutes. You will be rewarded with tasty, wholesome thick mush.
I'd go with the other poster's suggestion of using mturk.com. The money can be used on Amazon without having to wait to get it into your bank account. Get at least $25 in the account, then you can get some cheap protein without having to pay shipping.
This is a pretty decent price on lentils if you use the subscribe and save: http://www.amazon.com/Bobs-Red-Mill-Lentils-27-Ounce/dp/B004VLVK4O Lentils can be sprouted to add a bit of variety and extra nutrition.
Peanut butter is stupidly expensive on Amazon, but, this is a better deal than some of the others on offer: http://www.amazon.com/JIF-Peanut-Butter-Creamy-Pack/dp/B001KU2TZI/
How are you on herbs and spices? They can make a huge difference in the palatability of your food over time.
I’m heading into a similar situation soon. I have a big backpack cooler from the Polar Bear brand that keeps food cold all day in my car:
https://www.amazon.com/dp/B00EHA83E4/ref=cm_sw_r_cp_api_i_z4aGDbZ8TFBNT
There’s many brands of microwave rice and lentils that can be stored in room temp:
https://www.amazon.com/dp/B0722PCR2Y/ref=cm_sw_r_cp_api_i_16aGDbEPKHJPC
Since I use the microwave a lot I’m considering buying one of these:
Tomorrow's Kitchen Single Serve Steamer - Grey https://www.amazon.com/dp/B06XY2QBLP/ref=cm_sw_r_cp_api_i_R0aGDb8RPCQVV
Glass and silicone is a bit more resilient in the microwave and easier to clean.
I'm waiting for Words of Radiance, which also comes out tomorrow. When I got home, there was a super heavy Amazon box waiting for me.
I got excited because I'd seen this post on reddit, and thought hey maybe they accidentally sent me my book early!
Nope. It was just lentils :(
What I learned as a college senior supporting myself on about $150/week (including rent): lunchables are fucking expensive. Lentils are where it's at - you can get 108 oz of fancy-ass lentils off Amazon for $21.37, and the cheap ones at the grocery stores around here are maybe half that expensive. Nutritious, and they last, too.
Chana dal. Urad dal is white and smaller. Will alter the profile somewhat and make it less thick.
Dals in India are like chilis in Mexico: there are way too many to keep track of at first.
EDIT: Here it is on Amazon.
Well, these work out to around US$10/lb.
You may want to use Kabuli Chana Dal in the future. This is an Indian product that is pre-skinned and can be used directly. Note: the Kabuli part is important, as it is a different variety of chick pea than is commonly used for the more common Chana Dal. It can be found here - https://www.amazon.com/Pride-India-Indian-Garbanzo-Protein/dp/B01N347PRM/ref=sr_1_3?keywords=kabuli%2Bchana%2Bdal&qid=1567435196&s=gateway&sr=8-3&th=1
Whole Foods definitely has them in the chain, but if your whole foods doesn't amazon does
Try in Nepali, Indian, Bangladesh, Pakistan Grocery Store. You might find there or try online. Online from amazon might be expensive.
Lentils are cheap AF on Amazon:
lentils
Truroots Organic Accents Sprouted Lentil Trio, 8 Ounce - 6 per case. https://www.amazon.com/dp/B005FC77HW/ref=cm_sw_r_cp_api_i_FKMtDb7PRQ6B9
Some lentils for soup would be really handy. I lost everything in my fridge and freezer when my power went out for a couple days and I've been playing catch-up on making batches of stuff for freezing.
Considering you could buy 30 lb of lentils extra a month from your lentil fund. You shouldn't even have to ask, you pauperised fuck.