Reddit mentions: The best french bread & baguette pans
We found 7 Reddit comments discussing the best french bread & baguette pans. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 4 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Set of 16 Stainless Steel Cannoli Tubes,5 inch Large Cream Horn Non-stick Cannoli Forms Pastry Molds DIY Baking Bread Mold Tool for Croissant Shell Cream Roll (A)
- √High Quality&Healthy:Made of 100% High Quality Stainless Steel with NO coating on both inside and outside, healthy,durable and reusable. Great for making filled desserts or appetizers.
- √Size&Shape:The Height side:12.5cm(4.92inch),The diameter:2.8cm(1.1inch); Diagonal and tubular-shaped form with slant edges avoiding it rolling away; almost Seamless avoiding dough squashing into the seam, easy to clean and remove.
- √ Easy To Use:Wrap with puff pastry, bake them in the oven or fry in oil(Oven Safe for baking and fryer safe for deep fry.), then fill with your favorite recipe, e.g.fill them with tuna, eggplant, guacamole and more, can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream too.
- √Clean&Space Saving:Smooth surface prevents pastry sticking to it. Quality stainless steel lady lock forms will not rust For long lasting usage, hand wash and dry thoroughly.Only need a small space if you stack the cream horn molds together one by one.
- √Package Including:16 Cannoli Tubes - Cannoli Forms.For a healthy version of cannoli’s pastries bake the cannoli form molds in the oven,make pastry easier with this item.
Features:
Specs:
| Color | A |
2. Emile Henry Made In France Baguette Baker, 15.4 x 9.4"", Burgundy
- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology
- GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
- WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes
- GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included, Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product,Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents
Features:
Specs:
| Color | Burgundy |
| Height | 4.5 Inches |
| Length | 15.4 Inches |
| Number of items | 1 |
| Size | 15.4 x 9.4" |
| Weight | 7.4 Pounds |
| Width | 9.4 Inches |
3. DOYOLLA Bread Proofing Baskets Set of 2 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Home Sourdough Bakers Baking
- For Home Bakers & Bread Making
- Size: 8.5"(D) x 3.5"(H); sold in set of 2
- Made of nature rattan and comply with EU food standard, for Making Healthy Artisan Bread
- Hand wash with warm water and keep dry after clean
- Package included: 2 X 8.5" Round bread basket & 2pcs Liner
Features:
Specs:
| Color | Beige |
| Size | 8.5inch+8.5inch |
4. Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian
NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant and this French baguette baking pan is dishwasher safe. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental fr...
Specs:
| Color | Silver |
| Height | 15 Inches |
| Length | 13 Inches |
| Size | 4 Slots |
| Weight | 1.15 Pounds |
| Width | 13 Inches |
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Summary
1. Set of 16 Stainless Steel Cannoli Tubes,5 inch Large Cream Horn Non-stick Cannoli Forms Pastry Molds DIY Baking Bread Mold Tool for Croissant Shell Cream Roll (A)
- √High Quality&Healthy:Made of 100% High Quality Stainless Steel with NO coating on both inside and outside, healthy,durable and reusable. Great for making filled desserts or appetizers.
- √Size&Shape:The Height side:12.5cm(4.92inch),The diameter:2.8cm(1.1inch); Diagonal and tubular-shaped form with slant edges avoiding it rolling away; almost Seamless avoiding dough squashing into the seam, easy to clean and remove.
- √ Easy To Use:Wrap with puff pastry, bake them in the oven or fry in oil(Oven Safe for baking and fryer safe for deep fry.), then fill with your favorite recipe, e.g.fill them with tuna, eggplant, guacamole and more, can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream too.
- √Clean&Space Saving:Smooth surface prevents pastry sticking to it. Quality stainless steel lady lock forms will not rust For long lasting usage, hand wash and dry thoroughly.Only need a small space if you stack the cream horn molds together one by one.
- √Package Including:16 Cannoli Tubes - Cannoli Forms.For a healthy version of cannoli’s pastries bake the cannoli form molds in the oven,make pastry easier with this item.
Features:
Specs:
| Color | A |
2. Emile Henry Made In France Baguette Baker, 15.4 x 9.4"", Burgundy
- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology
- GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
- WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes
- GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included, Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product,Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents
Features:
Specs:
| Color | Burgundy |
| Height | 4.5 Inches |
| Length | 15.4 Inches |
| Number of items | 1 |
| Size | 15.4 x 9.4" |
| Weight | 7.4 Pounds |
| Width | 9.4 Inches |
3. DOYOLLA Bread Proofing Baskets Set of 2 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Home Sourdough Bakers Baking
- For Home Bakers & Bread Making
- Size: 8.5"(D) x 3.5"(H); sold in set of 2
- Made of nature rattan and comply with EU food standard, for Making Healthy Artisan Bread
- Hand wash with warm water and keep dry after clean
- Package included: 2 X 8.5" Round bread basket & 2pcs Liner
Features:
Specs:
| Color | Beige |
| Size | 8.5inch+8.5inch |
4. Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian
NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant and this French baguette baking pan is dishwasher safe. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental fr...
Specs:
| Color | Silver |
| Height | 15 Inches |
| Length | 13 Inches |
| Size | 4 Slots |
| Weight | 1.15 Pounds |
| Width | 13 Inches |
Yes, I purchased a set from Amazon for a pretty good price. Here are the ones I got:
https://www.amazon.com/Stainless-Cannoli-Non-stick-Pastry-Croissant/dp/B07NPN9FRL
If you're concerned about the coating, getting a new non-stick baguette pan isn't that expensive. They all pretty much run the same price of $12->$20:
If you want to spend a bit more you can get silicone ones
and on the high end there's ceramic/stone vessels.
From experience I'd say its just easier to try to shape your batards/baguettes the best you can on a stone/steel than bother with forms.
That's kind of a lot for a single banneton. This gets you two and I'm almost always making two loaves at a time (unless it's a loaf and some rolls). The cloth can help to keep the banneton clean. Damp rice or semolina flour can be really hard to completely clean from a banneton and will lead to mold. Using the cloths, you can just throw them in the wash when they get nasty.
Looks like an odd variation on a French bread oven pan. (I can't see how it would do much bread warming over a single go over a toaster; you'd end up with a tiny % of the bread's surface warmed...)
Baguette baking rack?
https://www.amazon.com/gp/aw/d/B01ASY3144/ref=mp_s_a_1_15?ie=UTF8&qid=1493331728&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=bread+pan+baking
Is this good to start with?
Mine is this one, but I got it on a price discount for just a couple bucks.
https://www.amazon.com/gp/product/B01ASY3144/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1