#8 in Pasta & noodles
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Reddit mentions of Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)

Sentiment score: 3
Reddit mentions: 4

We found 4 Reddit mentions of Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6). Here are the top ones.

Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)
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Case of six 10-ounce bags (total of 60 ounces)Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per servingMade of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggsCooks in 3 minutes; certified kosherShips in Certified Frustration-Free Packaging
Specs:
Height1 Inches
Length1 Inches
Number of items6
Release dateMay 2006
Size10 Ounce (Pack of 6)
Weight0.6 Pounds
Width1 Inches

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Found 4 comments on Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6):

u/Costner_Facts · 6 pointsr/weightwatchers

You don't need to deprive yourself! Check out some of my favorite low point carb things:

u/LevyWife · 5 pointsr/1200isplenty

re the carbs and pasta situation, find yourself some Carbanada egg noodles! the texture is definitely a bit different but I'm sure picky and I love them!

u/QTDamsel · 3 pointsr/lowcarb

When I want a pasta treat and doing low carb, I use the Carba-Nada noodles. They are actually really great tasting, but only come in fettuccine size.

I wouldn't eat them everyday, however. :) Tempting though!

https://www.amazon.com/Al-Dente-Carba-Nada-Fettuccine-10-Ounce/dp/B000FZRYPO

u/NYC-baby · 1 pointr/ketorecipes

Ingredients:

  • 1 tbsp. extra virgin olive oil
  • 20 g diced onions (1.8 g net carbs)
  • 1 minced garlic clove (0.8 g net carbs)
  • 1/4 cup (63 g) tomato sauce (2 g net carbs)
  • 1 oz (28 g) Carba-Nada Egg Fettuccine (8.5 g net carbs)
  • 5 oz ground pork (ground beef works as well)
  • 1 oz smoked mozzarella cheese (2 g net carbs)
  • dried basil, salt & freshly ground pepper to taste

    Preparation:

    Heat up the olive oil in a sauté pan and add the onions. Cook until translucent. Next, add the minced garlic. Brown the ground pork and mix well together. Add the tomato sauce and spices. Cook the pasta separately in boiling water for 3 min. until al dente. Mix the pasta with the sauce.

    Macros:

  • Net carbs - 15.1
  • Calories - 479

    I've included links to the specific brands I personally use to prepare this dish.

    I know that using so many of your daily net carbs on lunch might seem like a lot. But hey, it's delicious pasta we're talking about. It's ready in under 10 min. and it's also under 500 calories. So I'll take it... occasionally. :)