#948 in Grocery & gourmet foods
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Reddit mentions of Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta. Here are the top ones.
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- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Features:
Specs:
| Color | White |
| Number of items | 2 |
| Size | 2.2 Pound (Pack of 2) |
| Weight | 4.4 Pounds |
Good luck!
It is on Amazon with free Prime shipping or free $25 order. https://www.amazon.com/Antimo-Caputo-Chefs-Flour-Kilo/dp/B07144K4T6/ref=sr_1_1?crid=19J15KIN1MKYJ&keywords=caputo+00+flour&qid=1570837110&sprefix=Caput%2Caps%2C216&sr=8-1
I could track some things. This is what I bought from Amazon:
https://www.amazon.com/gp/product/B00BR0K5DE/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1
https://www.amazon.com/gp/product/B006XL9W7W/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1
https://www.amazon.com/gp/product/B07144K4T6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0047YX0J8/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
And this is the Candian flour I bought from ebay.co.uk July 2017 (not the same seller nor listing):
https://www.ebay.co.uk/itm/Marriages-Very-Strong-Canadian-White-Flour-1-5kg/253510013459?hash=item3b065fd213:g:LoUAAOSwrIlaspP3
I also bought directly from kingarthurflour.com but I didn't register so I don't remember what I bought exactly.
All those purchases were shipped to a US address (except the UK ebay purchase), the forwarding company, and from there shipped internationally to. I can't tell you exactly how much it costs because I never shipped the flour alone, I always had other items. But, 1-2 kgs would cost $27-$35 depending on the forwarder/account type etc.
Locally I think things have changed, I have seen pizza flour in Safeway (Altamimi in Riyadh). It's not as good as Caputo or King Arthur, but it is better than our local flour no doubt. So maybe that would be a first step. But /u/Complex_Magazine definitely must try Caputo/King Arthur. In the same store I have even seen dry yeast, that was a pleasant surprise.
And yes to the diastatic malt. I don't know what it does but it improved my pizza! I bought this one:
https://www.amazon.com/gp/product/B00WGUYX96/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I make the best pizza in my town (at home), I dare anyone say otherwise, just because I bought good flour and was tutored by /u/dopnyc. The restaurants either make cakey pizza or they're pizza chains. It seems no one buys good flour. I've heared there are pizzarias in big cities who do use good flour, but they're nowhere near me.
Ask and you shall receive: https://www.amazon.com/Antimo-Caputo-Chefs-Flour-Kilo/dp/B07144K4T6/ref=sr_1_2?keywords=00+flour&qid=1569015798&sr=8-2