#3 in Butter dishes
Use arrows to jump to the previous/next product
Reddit mentions of Butter Bell - The Original Butter Bell Crock by L. Tremain, French Ceramic Butter Dish, Retro & Matte Collection, Classic Ivory
Sentiment score: 3
Reddit mentions: 8
We found 8 Reddit mentions of Butter Bell - The Original Butter Bell Crock by L. Tremain, French Ceramic Butter Dish, Retro & Matte Collection, Classic Ivory. Here are the top ones.
or
- EXCLUSIVE MATTE FINISH DESIGN AND CHEF RECOMMENDED – Modern and sophisticated, the classic Matte Finish collection of Butter Bell crocks are available in Ebony, Ivory, Lipstick Red and Electric Blue. Contemporary in appearance, this style of crock blends well with marble countertops, stainless steel appliances or other modern kitchen accessories or tableware. A truly sublime addition to your kitchen!
- DURABLE HIGH-QUALITY CERAMICS ENSURE LONGEVITY – The Butter Bell crocks are made from a proprietary, high-grade ceramic mixture called New Bone China. This liquid clay mixture is poured into pre-cast plaster molds, then allowed to set for several hours. When dry, the butter containers are carefully removed from their molds, glazed, and fired at 2200 degrees to create a beautiful, scratch resistant finish. The crocks contain NO lead or cadmium and are backed by a 2-year limited warranty.
- THE ORIGINAL AND THE BEST FOR 25 YEARS – Modeled after the original French beurrier, the Butter Bell crock by L. Tremain keeps butter fresh and spreadable for weeks without refrigeration, spoilage or odors. The two-piece design features an inverted bell-shaped lid and crock base for serving butter at the table, while protecting and storing the butter after each use.
- EASY TO USE FOR ALL TYPES OF BUTTER – It’s so simple! Pour 1/3 cup of cold water into the base of the crock, then pack the lid FIRMLY with softened butter. Replace the lid into the base and you’re ready to go! An airtight seal protects and preserves butter’s delicate flavor and freshness. Each butter keeper holds one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter, or even your own homemade butter. Try adding fresh herbs or spices to make a delicious, flavored butter!
- ENVIRONMENTALLY FRIENDLY GIFT PACKAGING – Each Butter Bell crock is securely packaged in a specially designed, environmentally friendly, four-color gift box – the perfect choice for your gift giving holidays, birthdays or special occasions. For over a quarter century, consumers worldwide have been experiencing the pleasures of spreadable butter kept in this unique and time-honored serving dish for butter.
- QUALITY GUARANTEE: The Original Butter Bell crock is only manufactured and sold by The Butter Bell Company. We are responsible for our product quality and customer service. DO NOT buy counterfeits from third-party sellers. If you have any questions, please contact us and we will reply in 24 hours.
Features:
Specs:
| Color | Ivory Matte |
| Height | 4.13 Inches |
| Length | 3.94 Inches |
| Number of items | 1 |
| Size | 1 EA |
| Weight | 1.38 Pounds |
| Width | 3.94 Inches |
Really only matters for cakes and cookies. Melted butter will bake greasier and unevenly.
Also, Butter Crocks are awesome for buttering toast. 5/7 recommend.
dont really need to risk anything
i agree!
https://www.amazon.com/Original-Butter-Bell-Tremain-Collection/dp/B000H47H0A
Butter is spreadable butter if it's not refrigerated. One stick in a covered butter dish on the counter will not go bad before it's used up. Just leave it out all the time.
If you're super paranoid about leaving your butter out, use a butter bell AKA french butter crock. The water seal will keep out whatever your phobia is.
About the butter: whoever told you that might be thinking of something like this. For some crazy awesome scientific reason you don't have to refrigerate the butter - has something to do with the water creating an airtight seal.
We use a butter bell and as long as you remember to change out the water fairly frequently when it's hot out, it works quite well.
A butter bell for $7. Also, cheap picture frames.
Better yet, get a butter bell, keeping your butter fresh and creamy soft. The salt in butter also acts as a preservative, so you really don't need to be paranoid about it spoiling.