Reddit mentions of Chebe Bread All-Purpose Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8)

For eggs, use 1 TBSP flaxseed meal + 2.5 TBSP of water.

For soy, just use butter or palm shortening. No margarine. And cooking sprays have soy lecithin (usually protein free and safe but who knows) so you can buy a spray bottle and fill it yourself.

Flours can be done 1:1 for the most part once you find a blend you like. Betty Crocker has an all-purpose gluten free flour (I think potato and rice) that hasn't let me down yet.

If you're into pizzas, you can use Chebe bread mix. Follow the directions on the box, blind bake for 7 minutes, slide it off off the pan and keep baking for 8 more minutes directly on the rack. Then take it out, put it back on the pan, top and put back in til everything looks done. I jack the temp to 450 for that but you don't have to. I like my cheese well-done.

I was diagnosed with allergies in 1997: soy, wheat, corn, and peanut. Feel free to shoot me any questions!

This bread mix is AIP by itself. The cooking instructions call for eggs and cheese for the original bread recipe. You could omit the cheese and substitute gelatin eggs. It might be a good mix to start sourdough experimenting. I can usually find individual boxes at my local grocery store near the alternative flours section in the baking isle. I’m in the US.

https://www.amazon.com/Chebe-Bread-All-Purpose-Gluten-7-5-Ounce/dp/B001ACNWY8/ref=mp_s_a_1_3?adgrpid=51533787970&gclid=CjwKCAjw5_DsBRBPEiwAIEDRWxijy1d_arinK2NpmLT_1EWvDxWL2MrAgbYriE13QjTyV1Vwt6mNIRoCKVMQAvD_BwE&hvadid=274681024257&hvdev=m&hvlocphy=9029024&hvnetw=g&hvpos=1t2&hvqmt=e&hvrand=17709104770499681797&hvtargid=aud-646675773986%3Akwd-521910791712&hydadcr=16526_9865939&keywords=chebe+bread&qid=1570518698&sr=8-3