Reddit mentions of Daiya Dairy Free Cheese Shreds, Mozzarella, 8 oz

I was the exact same as you - I could have lived on cheese alone but I've been (mostly) dairy free for over four years. My daughter was having a bad reaction to nursing and my dr suggested I cut out dairy and it was a miracle for her and me honestly. I'd always been gassy but just chalked it up to "I guess I'm just gassy" but the change was dramatic and I'm never going back. Seconding goat cheese because it doesn't mess with me as much as cow dairy, so occasionally I'll get the Trader Joe's sliced goat cheese and it's delicious! I've found ways to not miss it and honestly I realized how much better I feel without it. It seems I now gravitate towards Asian (Thai, Japanese, Vietnamese, etc.) restaurants, but I've also found ways to have delicious meals at Mexican, Italian, and American places as well. Let me know if you have any specific concerns about making the change and I'd be more than happy to do my best to help. I can recommend substituting Earth Balance for butter, and I typically use avocado to replace the "creaminess" of cheese on a sandwich. And for homemade pizzas or melts I can recommend Daiya (but NEVER eat it cold. So gross.)

Daiya- Its not the same as real cheese, but its pretty good.

Of course, then you have to make it on your own.