#2 in Knife sets
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Reddit mentions of HENCKELS Fine Edge Pro Starter Knife Set, 3-piece, Black/Stainless Steel
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of HENCKELS Fine Edge Pro Starter Knife Set, 3-piece, Black/Stainless Steel. Here are the top ones.
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- Fine Edge Pro knives offer stamped high-carbon German stainless steel blades
- 3-pc set includes: 3-inch paring knife, 5-inch utility knife and 8-inch chef's knife
- Full-tang triple-rivet handle
- Lifetime limited manufacturer warranty
- Diswasher safe - hand washing recommended
- Set contains 8-inch chef's knife, 5-inch utility knife, 3-inch paring knife
- Stamped stainless-steel blades
- Black plastic, three-rivet, full-tang handles
- Dishwasher-safe, but not recommended
- Lifetime warranty
Features:
Specs:
| Color | Black/Stainless Steel |
| Height | 5.25 Inches |
| Length | 16.25 Inches |
| Number of items | 1 |
| Release date | August 2019 |
| Size | 3-piece |
| Weight | 8.5 Pounds |
| Width | 6 Inches |
Silicone spatula's are one of the greatest inventions ever for no stick. Be sure to spend some money, buy a small and large saute pan in no-stick, a small, medium, and large pot, and practice. Then, once you have some XP and level up, get a large stainless saute pan like this:
Cuisinart MCP33-24HN MultiClad Pro Stainless 3-1/2-Quart Saute with Helper and Cover https://www.amazon.com/dp/B009W28RRA/ref=cm_sw_r_cp_apa_i_7kHkDb93NS6Q4
You can use it for most things, and it will heat a lot more evenly. Build from there. Get a good 8" chef knife set like this:
J.A. Henckels International 31419-001 Fine Edge Pro Starter Knife Set, 3-piece, Black/Stainless Steel https://www.amazon.com/dp/B00004RFNM/ref=cm_sw_r_cp_apa_i_JmHkDbZQGCHGK
and a magnetic knife holder:
Magnetic Knife Strips, 15 Inch Magnetic Knife Storage Strip, Knife Holder, Knife Rack, Knife Strip, Kitchen Utensil Holder, Tool Holder, Multipurpose Magnetic Knife Rack https://www.amazon.com/dp/B07K1P1BPN/ref=cm_sw_r_cp_apa_i_.oHkDbBFMEQBR
And you're off to a great start. Knife blocks are a waste imo. Good luck and have fun! Learning to feed yourself and others is one of the best things you can do.
The two things to keep in mind when choosing knives are comfort and blade material. Don't overlook the first one - make sure it looks comfortable to hold!
Ceramic blades have some advantages. Generally, they come very sharp and stay that way longer than steel without any attention. However, you give up being able to sharpen yourself when they eventually dull. And they are much more delicate if you accidentally drop them.
Steel blades dull faster, but can be re-sharpened easily. If you quickly hone the blade on a "sharpening" steel every use, then you only need to have the knife sharpened once a year. Steel knives can also be very sharp - ceramics may have more edge durability but not sharpness. Some people like the weight of steel better. And a good steel knife can last a lifetime.
High end steel knives are generally made of a harder steel, which means that they can get marginally sharper and will stay that way longer. Some high carbon steels rust easily.
Mid range, or lower middle range is where I would advise you to look. I bought this 3 knife set by J.A. Henckels 4 years ago for $30. I really like them. They came super sharp, resist rust if you leave them in the sink overnight, and have held up really well. I don't use them very heavily, but I haven't even re-sharpened them yet. I hone them every time I pick them up, and they are still nice to use for all kinds of food prep. The handle shape feels good in my hand. My only minor gripe is that the pairing knife's blade shape is a little strange. If it's comfortable, fairly sharp, and holds an edge well enough, then I don't see a reason to upgrade yet. There's no shame in buying some starter knives, especially if you are a beginning cooking. A $100 chef's knife will only show it's true form with great technique.