#6,484 in Kitchen & dining accessories
Use arrows to jump to the previous/next product

Reddit mentions of Heston Blumenthal Dual Platform Precision Scale by Salter, 10kg Capacity, Ultimate Accuracy Platforms, Easy-to-Read Digital Display, Measures Metric and Imperial Weight, Aquatronic Feature - Black

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Heston Blumenthal Dual Platform Precision Scale by Salter, 10kg Capacity, Ultimate Accuracy Platforms, Easy-to-Read Digital Display, Measures Metric and Imperial Weight, Aquatronic Feature - Black. Here are the top ones.

Heston Blumenthal Dual Platform Precision Scale by Salter, 10kg Capacity, Ultimate Accuracy Platforms, Easy-to-Read Digital Display, Measures Metric and Imperial Weight, Aquatronic Feature - Black
Buying options
View on Amazon.com
or
THE UK'S NO. 1 BRAND FOR KITCHEN SCALES MEETS HESTON BLUMENTHAL - Salter Housewares began life in 1760 and has continued to grow and thrive within the housewares business ever since, through innovation, accuracy and precision. We're so confident you will love the quality and reliability of our products, we back them with a manufacturer's guarantee for 15 years!CLASSIC DESIGN - Our classic design was improved exclusively for Heston Blumenthal - a classic shape with the functionality and reliability needed for your modern kitchen, cooking, baking and food preparation needs. Finished with hygienic stainless steel, easy for you to keep clean with a simple wipe.ACCURACY AT IT'S FINEST - Perfect your favourite recipes and wow your friends and family with cooking and baking made from perfectly measured ingredients! The key to any scales is accuracy. Heston Blumenthal by Salter digital kitchen scales are built with the highest precision of sensors and the dual display shows you measurements for each platform on one backlit LCD - clear, and easy to read, so you can weigh your food and ingredients accurately up to a large high capacity of 10 kg which accurately measures in 1 g increments and a second precision platform up to 200 g which accurately measures in 0.1 g increments for those precious ingredients.MULTIPLE FUNCTIONS - Maybe you're baking a cake, or tracking your nutrition and counting your calories? We have you covered. The 1049 allows you to measure everything you need with ease, all in the same bowl, just hit the ZERO button on the scales to start from 0 and keep adding your ingredients. Quickly convert your measurements by tapping the UNIT button at any time to switch between metric grams (g) and imperial ounces (oz) or pounds (lbs). You can even measure out liquids (ml or fl. oz).INCLUDED IN THE BOX - Along with your brand-new set of digital kitchen scales, we provide you with 3 standard AAA batteries to get you started with your food prep straight away. There's also an instruction booklet and excellent customer support just an email or phone call away
Specs:
ColorBlack
Height0.5905511797126 Inches
Length10.236220450189 Inches
Release dateSeptember 2013
Weight1.85 Pounds
Width6.692913371126 Inches
Related categories:

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 1 comment on Heston Blumenthal Dual Platform Precision Scale by Salter, 10kg Capacity, Ultimate Accuracy Platforms, Easy-to-Read Digital Display, Measures Metric and Imperial Weight, Aquatronic Feature - Black:

u/eek04 ยท 1 pointr/AskWomen

I clear 6 figures and have for a decade; I still have stuff that could be upgraded (though we didn't do much of that in connection with our wedding.)

I'd put down a list of the things that are kind of luxuries but really nice to have.

Examples from my food gadgets (stuff I actually have and use, have upgraded, and that isn't quite 100% standard):

  • ThermaPen. The gadget you had no idea you needed, but that makes steaks oh-so-much better. (I use this much more than my sous vide.)
  • KitchenAid bowl-lift mixer. The professional grade stuff rather than the consumer grade; the rightmost in the list here
  • Quality gas grill. I use the Weber Q200 (now Q2000), should have splurged the extra $20 on the Q220 (now Q2200), but oh well. Still something I use a lot, and worth the extra cost compared to the high number of low quality grills I've had in the past. (I still also have several charcoal grills; worth getting a good one of those as well.)
  • Quality drip coffee machine. I use a Moccamaster; still brilliant coffee after 20 years. I've applied a little bit of superglue to fix a broken plastic part (would have cost $18 or so for a replacement), apart from that no problems.
  • Quality food scales. After having a set of food scales my mom got me as a gift for 15 years or so, they finally broke down and I bought the best-reviewed ones on Amazon.co.uk - the Heston Blumenthal Dual Precision by Salter (amazon.co.uk has much more reviews and a lower price). This made a large difference - these are much better to use than the old ones.
  • Stackable bowls. I have 10 large and 10 small metal bowls where each type stack exactly on top of each other without using much space, standard for professional kitchens. Really, really convenient. The upgrade for these is getting something with non-slip bottoms (which I've not done.)
  • Replace all cutlery with a standard type. We had a bunch of different ones, which worked, but it's more pleasant to have all of one type and throw out (donate to a school sale) the mismatched ones.

    I'm still wishing for a high quality coffee grinder; it's just a bit expensive for an impulse buy. I use a bunch of the cheap ones for spice grinding (where they work fine), but for coffee grinding you need consistent grind size and the cheap ones won't give that.

    I'm also kind of wishing for an instant pot; everybody's raving about it but I feel that the things we have work fairly well and it's not clear that the extra features would be worth it.

    While a lot of people rave about sous vide cooking, I find that I don't use my sous vide that much. In particular, I feel that steaks (which people seems to love using it for) comes out much better in cast iron with Heston Blumenthal's turn-every-15-s method and careful temperature control using the ThermaPen than in the sous vide.