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Reddit mentions of HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6. Here are the top ones.

HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6
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    Features:
  • HIC’s Souffle Ramekins for baking and serving appetizers, casseroles, entrees, desserts and single-serving recipes
  • Made from fine-quality porcelain; microwave safe for easy reheating and serving
  • Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert
  • Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, drawn butter, olives, taco toppings, and more
  • Durable, versatile, microwave, oven, broiler, freezer and dishwasher safe
Specs:
ColorWhite
Height4.25 Inches
Length8.5 Inches
Number of items1
Release dateDecember 2004
Size6-Ounce
Weight1 Pounds
Width6.75 Inches
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Found 2 comments on HIC Ramekins, Fine White Porcelain Souffle, 3.5-Inch, 6-Ounce Capacity, Set of 6:

u/c_is_4_cookie · 2 pointsr/secretsanta

As a guy that like cooking and gadgets here are my suggestions:

  • A mandolin (1 and 2 - extremely useful kitchen gadget. I recommend a V shaped blade over the straight blade, it just cuts better.)

  • A knife sharpener (I use an electric one, but any multistage sharpener is a great gift.)

  • Flat whisk (This is very useful for making any sauces, glazes and especially gravies.)

  • Microplane grater (I got one of these and I have never gone back to my old box grater. They come in 2 shapes: long and narrow vs wide and short, I prefer the long and narrow. They come in 3 or 4 'coarseness' levels from zester up to extra-coarse. I would recommend zest for a first one.)

  • Mini Ramekins (A set of these in the size range of 3 to 4 inches or 4 to 6 ounces has a variety of uses: creme brulee, warm cookie or brownie desserts, individual souffles. But what I use them most for is holding my measured spices together for when I cook. When I need to dump all my spices onto a heap of cooked meat, I can just dump them on instead of measuring them out one at a time directly onto the meat.)
u/MimiHamburger · 2 pointsr/airfryer

If you’re interested in egg air fryn’ lemme suggest these https://www.amazon.com/dp/B000BI8NAK/ref=cm_sw_r_cp_api_i_ODGzDbHV8V4T0
Just plop your eggs in it, add a couple table spoons of water, and slice of butter or any other seasoning and you got yourself a perfect eggs in 6 minutes