Reddit mentions of Hidden Valley Original Ranch Seasoning and Salad Dressing Mix, 16 Ounce

I combine 1/2 cup mayo, 1 1/2 cup buttermilk with 3 tbsp of Ranch seasoning. Keeps at least 1 week (it may keep longer but I use it by 1 week). You can change the consistency and flavor by varying the relative amounts of mayo and buttermilk, or use milk instead of buttermilk for something more liquidy.

www.amazon.com/Hidden-Valley-Original-Seasoning-Dressing/dp/B002OAOADW

It will change your life

The sheer number of flavors that chips/crisps can be had in in america is literally STAGGERING to the rest of the world.

And day to day in the US. ;)

https://www.bestproducts.com/eats/food/g972/best-potato-chips/

https://www.boredpanda.com/unusual-potato-chips-flavors/

https://www.thedailymeal.com/world-s-30-wildest-potato-chip-flavors


So, ya, ranch is kind of old hat.


FYI, in america you can buy ranch powder and make ANYTHING ranch flavored.

https://www.amazon.com/Hidden-Valley-Original-Seasoning-Dressing/dp/B002OAOADW?th=1


>You eat crisps with ranch? I have never had this and it sounds terrifying.

You misspelled delicious!

Try getting dry ranch mix. That is what I use at home here in the States. It calls for Mayo and Milk but I will often just use milk and a little plain greek yogurt since I dont like it too rich. It seems Amazon will ship certain items to Argentina like this one.

https://www.amazon.com/gp/aw/d/B002OAOADW/ref=mp_s_a_1_cc_2_a_it?ie=UTF8&qid=1538765373&sr=8-2-catcorr&keywords=ranch+dressing+mix

As far as canned soup and alfredo sauce try making your own. Even though I can get it here I dont like to use alot of canned processed food. Ive had really good success making my own condensed cream of mushroom soup when I get a hankering for green bean casserole. I know that may not be the answer you were hoping for. Hope it helps anyway.

I won't reiterate what others have said about liquid because they are dead on correct. Just keep in mind you lose virtually no liquid to evaporation with pressure cooking. However certain foods will absorb water. You just want to make sure you have enough liquid to creat the steam and account for any absorption so your food doesnt burn.

Pro-tip: Make your own ranch using the dry powder and mix it with some cultured diary like buttermilk/sour cream/yogurt and mayonnaise. It is significantly better tasting because its made with fresher ingredients. You need specifically hidden valley ranch dressing seasoning mix. This stuff: https://www.amazon.com/Hidden-Valley-Original-Seasoning-Dressing/dp/B002OAOADW?th=1

I prefer this bulk powder instead of the packets. Let's you make smaller or bigger batches easier than dealing with little packets!

Hidden Valley Original Ranch Seasoning and Salad Dressing Mix, 16 Ounce https://www.amazon.com/dp/B002OAOADW/ref=cm_sw_r_cp_apa_i_vuAmDbC0MAFC6

You're right on. Sometimes restaurants that don't do a lot of prep will simply use the shelf-stable bottles ranch, and they are all pretty terrible. Some of the refrigerated jars, like Marzeti's are okay, but nothing is as good as homemade.

As for Hidden Valley Ranch mix, I used to get a shaker bottle and mix it with sour cream, mayonnaise, and buttermilk, and it's quite good! It also makes really good veggie/carrot dip when mixed with sour cream.

https://www.amazon.com/gp/aw/d/B002OAOADW/ref=mp_s_a_1_1_a_it?ie=UTF8&qid=1503252410&sr=8-1&keywords=hidden+valley+ranch+dressing+dry+mix

Lately, I just make my own! This is the recipe that I usually follow and make thinner or thicker based on use!

http://allrecipes.com/recipe/16131/ranch-dressing-ii/

Hidden Valley also sells ranch dressing mix so you can make your own at home (which tastes far better than the bottled stuff).

It is a brand of ranch powder. So, ranch. Hidden Valley Original Ranch Seasoning and Salad Dressing Mix