#465 in Grocery & gourmet foods
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Reddit mentions of Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars, Low Calorie, Zero Net Carb, Keto, Diabetic Paleo Friendly Natural Sugar Sweetener No Sugar Alcohol Soy Free Gluten Free Kosher-Parve Sugar Free
Sentiment score: 3
Reddit mentions: 5
We found 5 Reddit mentions of Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars, Low Calorie, Zero Net Carb, Keto, Diabetic Paleo Friendly Natural Sugar Sweetener No Sugar Alcohol Soy Free Gluten Free Kosher-Parve Sugar Free. Here are the top ones.
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Keystone Pantry Non-GMO Allulose Natural Rare Sugar Sweetener 2 pack of 3-Lb JarsPacked in a tamper evident reusable sturdy plastic jar with hand gripWide-mouth screw top making it easy to measure out ingredientsNo flimsy, easily spilled lightweight plastic bag, with a hard to close zipper closureLow-Calorie Sugar Substitute, Gluten-free, Vegan, Kosher Pareve, Diabetic-Friendly, Sugar Alcohol Free, Does not have an impact on blood sugar levels. zero glycemic index
Specs:
| Number of items | 2 |
| Size | 3 Pound (Pack of 2) |
| Weight | 3 Pounds |
Yes and no. Allulose has the same physical properties as sugar. (It is a sugar bit it’s not metabolized). So you can use similar candy making techniques to make Caramels because it won’t re crystallize. Traditionally Caramels are made with sugar because of these properties.
I’ve been ordering keystone pantry allulose on amazon:
Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars, Low Calorie, Zero Net Carb, Keto, Diabetic Paleo Friendly Natural Sugar Sweetener No Sugar Alcohol Soy Free Gluten Free Kosher-Parve Sugar Free https://www.amazon.com/dp/B075DHBQF2/ref=cm_sw_r_cp_api_i_8mc3DbEB4JEPE
Thank you! It's all about the Instant Pot, my cheesecakes never turned out this pretty before.
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I use this one (when they have it in stock) https://www.amazon.com/gp/product/B07HJGHLXT but have also used this, which is more reliably available, and more expensive https://www.amazon.com/gp/product/B075DHBQF2 . Neither version is really "powdered" so I grind a few tablespoons in a coffee grinder for the ganache.
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I have also made this with Swerve (erythritol) and it comes out great. Just use less (maybe 3/4 cup?).
I bought the bulk deal on Amazon, 6lbs for $60, about $10/lb:
https://www.amazon.com/Keystone-Pantry-Allulose-Natural-Sweetener/dp/B075DHBQF2
That seems to be the best deal available at the moment. I've tried inquiring cheaper bulk sources (25-50lb quantities) but no one wants to sell to consumers. (The source here: https://primalnoms.com/bulk-allulose/ ran out and he is having the same issues sourcing bulk allulose.)
A lot of it depends on personal preference. The most popular blend seems to be monk fruit + erythritol. Those bake really well but can upset your stomach pretty quick (~20g of erythritol can lead to upset stomach).
My personal favorite is the blend of monk fruit and allulose, since you mostly avoid the stomach issues (studies show that you'd have to consume about 80g of allulose for it to be an issue). The only place I've seen such a blend for sale is here: https://www.chipmonkbaking.com/sweetener
It's pretty pricey though. If you'd prefer, you can DIY and just buy pure allulose and pure monk fruit and mix them together. I've done it with these:
You'll save some money on a per unit basis but you'll have to spend more upfront. If you mix the two yourself, a good ratio is ~100g of allulose to 1/2 teaspoon of pure monk fruit. Hope this helps!
The sweetening power is similar to erythritol, it has no effect on blood sugar, and no aftertaste or cooling effect. Also, I never have to "powder" it to get it to dissolve in anything... it's never gritty.
I buy this one:
https://smile.amazon.com/gp/aw/d/B075DHBQF2?psc=1&ref=ppx_pop_mob_b_asin_title