#5 in Small pastry molds
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Reddit mentions of Kotobuki 1 X Set of 2 Triangle Onigiri Musubi Rice Mold
Sentiment score: 2
Reddit mentions: 5
We found 5 Reddit mentions of Kotobuki 1 X Set of 2 Triangle Onigiri Musubi Rice Mold. Here are the top ones.
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- Plastic Non-stick Surface^Rice easily releases from the mold due to the porous grid design that allows air to pass through and avoid a vacuum^Made in Japan^With picture instruction
- easy to understand and operate
Features:
Specs:
| Color | Clear |
| Height | 1.4 Inches |
| Length | 5.5 Inches |
| Weight | 0.15 Pounds |
| Width | 3.4 Inches |
Ichigo daifuku
Kasutera
Green Tea Kasutera
Ginger Green Iced Tea Very refreshing!
Chicken Yakitori Great finger food!
And pretty much anything from this website
I've got more if you want. A simple trick with onigiri is to make them in a non zip sandwich bag. You the bag to line a onigiri mould and them put the rice in the bag. You don't get your hands all messy. You can also just shape them in the bag if you don't have a mould. Then they are individually wrapped for your guest and easier to eat. I used to be the club "mom" for my school's Japanese club and would do this all the time.
がんばって！
I did and the one I bought is so awesome.
1 X Set of 2 Triangle Onigiri Musubi Rice Mold https://www.amazon.com/dp/B006MLACYK/ref=cm_sw_r_sms_apa_hqY5xb2ZVKFB0.
My picture was using the smaller one in that package
You can buy these:
https://www.amazon.com/Triangle-Onigiri-Musubi-Rice-Mold/dp/B006MLACYK/ref=sr_1_2?ie=UTF8&qid=1493136637&sr=8-2&keywords=onigiri+shaper
Some asian supermarkets might have them too!
Sometimes, if you don’t really care too much of the shape or a perfectionist in that sense, you can sometimes find plastic molds for onigiri such as this on Amazon or this from Daiso . I’ve only seen these once in a general Japanese store but hopefully this helps.
Most long term bulk storage lists suggest rice. I suppose options for cooking are the one you have prepared and defended.
I was just looking at the list and can not imagine having time to cook with flour every day. I bake edible bread, but I am not a pastry chef. This recipe seems a simpler option to make a sandwich from scratch.
My partner really enjoyed Onigiri when he visited Japan. He bugged me to learn how to make them. You really don't need the Nori, furikake is all you need to make them taste good. I even got a mold to make them faster.
For people who have a stockpile of Spam, try it the Hawaiian way.
https://www.youtube.com/watch?v=9eYyAmrqUoA&t=566s
Edit : Fixed Links