#7,775 in Health & Personal Care
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Reddit mentions of MET-Rx Big 100 Colossal Protein Bars, Great as Healthy Meal Replacement, Snack, and Help Support Energy, Gluten Free, Vanilla Caramel Churro, with Vitamin A, Vitamin C, and Zinc, 100 g, 9 Count

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of MET-Rx Big 100 Colossal Protein Bars, Great as Healthy Meal Replacement, Snack, and Help Support Energy, Gluten Free, Vanilla Caramel Churro, with Vitamin A, Vitamin C, and Zinc, 100 g, 9 Count. Here are the top ones.

MET-Rx Big 100 Colossal Protein Bars, Great as Healthy Meal Replacement, Snack, and Help Support Energy, Gluten Free, Vanilla Caramel Churro, with Vitamin A, Vitamin C, and Zinc, 100 g, 9 Count
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New Vanilla Caramel Churro Flavor!30G of protein per bar17 Vitamins & MineralsNaturally FlavoredSee nutrition information for saturated fat content. Use in conjunction with an intense daily exercise program and a balanced diet including an adequate caloric intakeContains a significant source of Vitamin A, Vitamin C, and Zinc
Specs:
ColorBrown
Height3.69 Inches
Length6 Inches
Number of items1
Release dateSeptember 2018
Size9 Count (Pack of 1)
Weight1.98 Pounds
Width7 Inches
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Found 1 comment on MET-Rx Big 100 Colossal Protein Bars, Great as Healthy Meal Replacement, Snack, and Help Support Energy, Gluten Free, Vanilla Caramel Churro, with Vitamin A, Vitamin C, and Zinc, 100 g, 9 Count:

u/yung_cancerous ยท 1 pointr/1500isplenty

Alright check this out. I've got this $45 ice cream maker.

Here's the recipe I used here:

  • 8oz coconut milk (40 calories)
  • 5oz cinnamon roll fat free greek yogurt (70 calories, 12g protein)
  • 1/4 cup Erythritol (Swerve)
  • 2 squirts of liquid splenda
  • 1 tbsp buttermilk powder (20 calories, 2g protein)
  • dash of cinnamon
  • dash of salt

    Throw it all in your blender, then dump it in the ice cream maker.

    For the topping, I left a little bit of the yogurt blend in the blender and added a quarter of this protein bar, which is really, really good. (90 calories, 6g protein)

    A couple notes:
  • You can also add an egg yolk to the froyo for a creamier consistency.
  • The Erythritol is important because it prevents ice crystals from forming. It plays the same role here that sugar plays in ice cream.

    EDIT: OH, and the yield was twice as much as is pictured. :)