#17 in Lecitin nutritional supplements
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Reddit mentions of Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough
Sentiment score: 0
Reddit mentions: 3
We found 3 Reddit mentions of Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough. Here are the top ones.
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- Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.
- This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
- In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
- Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.
- Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
Features:
Specs:
Number of items | 1 |
Size | 8 Fl Oz (Pack of 1) |
i think this is the lecithin you wanna use http://amzn.com/B00PD7FPVE no clue about the decarb or the fruit juice sorry..
https://www.amazon.com/gp/aw/d/B00PD7FPVE/ref=mp_s_a_1_8_a_it?ie=UTF8&qid=1468212985&sr=8-8&keywords=soy+lecithin
Would that work?
I used liquid...
Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough https://www.amazon.com/dp/B00PD7FPVE/ref=cm_sw_r_cp_apa_i_owJ4CbAC53K6M