Reddit mentions of Swerve Granular Sweetener (48 oz): The Ultimate Sugar Replacement

https://www.amazon.com/Swerve-Granular-Sweetener-48-Replacement/dp/B00APORR1G/ref=sr_1_1_a_it?ie=UTF8&qid=1520006209&sr=8-1&keywords=swerve%2Bbulk&dpID=51W-bYZppTL&preST=_SY300_QL70_&dpSrc=srch&th=1

It's $0.60 / oz

What country do you live in?

Ingredients

• 2 1/2 cups Heavy Whipping Cream
  
• 1 cup Almond Milk
  
• 1/2 cup Swerve Granulated Sweetener
  
• 4 Egg Yolks
  
• 1/2 tsp Vanilla Extract
  
• 1/2 tsp Vanilla Creme Stevia
  
• 2 tbsp Vodka (optional)
  
  Instructions
  
  

1. Create an ice bath with two bowls. Ice water in the bottom bowl with the second bowl sitting on top. Set aside for later.
   
2. In a saucepan, over medium heat, bring the heavy cream, milk, and granulated sweetener to 175 degrees F, whisking as needed.
   
3. While the ice cream liquid base is heating up, divide the eggs and put your yolks into a medium-sized bowl.
   
4. Once the sweetened milk has reached 175 degrees, remove it from the heat, and pour 1 cup into a measuring cup.
   
5. SLOWLY pour 1 cup of the hot sweetened milk mixture over the egg yolks while whisking the egg yolks vigorously. This will temper the eggs, slowly cooking them, without scrambling them. Once done, you should have a liquid mixture of egg yolks and sweetened milk.
   
6. Now reverse that process and pour the egg/milk mixture back into the saucepan, while whisking the liquid in the pan.
   
7. Return the saucepan to the burner, and continue heating over medium heat until the temperature reaches 180 degrees F.
   
8. Remove from heat and pour the hot ice cream mixture into the ice bath bowl. Let the ice cream cool for 10 minutes in the ice bath, then remove the top bowl, cover with plastic wrap, and put into the refrigerator for 3+ hours. I don’t recommend letting it sit in the refrigerator for more than 24 hours.
   
9. Once the ice-cream mixture is cooled, remove it from the refrigerator and add the remaining ingredients. Then churn following your ice-cream maker’s instructions.
   
10. You can enjoy it straight from the ice-cream maker as a soft-serve ice-cream or put it in an ice-cream container and freeze for at least 3 hours to harden it.