#5 in Serving bowls & tureens
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Reddit mentions of TENTA KITCHEN Micro-perforated Stainless Steel Pasta Basket Mesh Spider Food Dumpling Noodle Strainer,Fine Mesh Skimmer Kitchen Fine Sieve Mesh Strainer With Wooden Handle (Basket Dia5.5inch)
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of TENTA KITCHEN Micro-perforated Stainless Steel Pasta Basket Mesh Spider Food Dumpling Noodle Strainer,Fine Mesh Skimmer Kitchen Fine Sieve Mesh Strainer With Wooden Handle (Basket Dia5.5inch). Here are the top ones.
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- One-piece anti-corrosion steel,moothly and Sturdier, Increase the thickness of mesh and handle connection, no risk for dropping. premium-grade material, confident-buy!
- QUICK DRAINING MICRO-PERFORATIONS: Tiny, closely spaced holes mean your food drains fast without having to tilt the bowl. The stable draining ring base won’t tip over and won’t leave your food sitting in a puddle.
- Made from stainless steel mesh with sturdy plate steel; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily
- Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way Cook, reheat and drain noodles, pasta, dumplings, and matzo balls, blanch vegetables, deep fry, and more; perfect for individual portions, too Lightweight and durable; hand wash in warm, soapy water
- Multi-purpose deep basket design for rinsing, straining, steaming, blanching, par boiling, and reheating vegetables, pasta,spaghetti, noodles, fruits, egg, and dumplings. Great as pasta strainer, pasta boiling pot and vegetable broth pasta Best for rehydrating dried food ingredients or reheating pasta and steamed food,Food Grade high quality stainless steel alloy: Corrosion And Rust Resistant
Features:
Specs:
Color | DIA 14CM |
Height | 5.49999999439 Inches |
Length | 5.96456692305 Inches |
Weight | 0.45375 Pounds |
Width | 5.96456692305 Inches |
I'm developing my own ramen pop-up too so I'm in the same boat as you. I'm not a chef but I grew up working in my family's catering business where we sold food at festivals. I have a general idea about how to operate the business but I'm not experienced with starting my own thing. Thankfully, my parents are helping me with suppliers and with use of their commercial equipment. I've spent a lot of time planning and researching others' experience with running a ramen shop/pop-up, and here are some key points I've found:
Those are the main things I've learned since I started this venture. Let me know what you think or if anyone else has any feedback
Tenta Kitchen Micro-perforated Stainless Steel Pasta Basket Mesh Spider Food Dumpling Noodle Strainer,Fine Mesh Skimmer Kitchen Fine Sieve Mesh Strainer With Wooden Handle (Strainer, 9 Ounces) https://www.amazon.com/dp/B07B4Z3H72/ref=cm_sw_r_cp_apa_wuMPBbS1HKYRD
Inomata Japanese Rice Washing Bowl with Side and Bottom Drainers, Clear https://www.amazon.com/dp/B004QZAAS2/ref=cm_sw_r_cp_apa_vvMPBb803FVVD
Canadian Folder Small Cents Vol. 1 (Official Whitman Coin Folder) https://www.amazon.com/dp/079482479X/ref=cm_sw_r_cp_apa_dwMPBbP0X5QJ8
Small Cent Canadian Volume 2 (Official Whitman Coin Folder) https://www.amazon.com/dp/0794824803/ref=cm_sw_r_cp_apa_zwMPBbX6ACN1H