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Reddit mentions of Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2)

Sentiment score: 7
Reddit mentions: 13

We found 13 Reddit mentions of Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2). Here are the top ones.

Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2)
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    Features:
  • Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2)
Specs:
ColorThai Tea
Height8 inches
Length6.5 inches
Number of items2
Size1 Pound (Pack of 2)
Weight2 pounds
Width3 inches

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Found 13 comments on Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2):

u/myzkyti · 6 pointsr/tea

I am assuming that you're trying to make the Thai iced tea served in restaurants and bubble tea shops? If so, this mix is what you're looking for :3 It's already got the tea and spices mixed in. In trying to find a recipe online to make my own blend, this brand came up over and over, and I have to admit, it really does taste exactly the same. I've since found it in several different Asian markets, so if you have one locally, you may want to try there first. It takes a fairly high tea to water ratio, because it needs to be very strong, and you will need to get a can of sweetened condensed milk to pour in after it's chilled.

u/Pyromantice · 5 pointsr/smashbros

https://www.amazon.com/gp/aw/d/B00NJS4S6C/ref=mp_s_a_1_2_a_it?ie=UTF8&qid=1499730386&sr=8-2&keywords=thai+tea



This is the brand I use, the whole bag makes 4ish gallons and takes about 4-8 hours depending on how strong you want it. I just use a large stock pot and stir it every 20 min or so but there is a mesg holder you can get for the tea if you aren't going to be around to stir it e enough

u/Caelrie · 3 pointsr/Cooking

Yah Thai tea is a star anise tea. It's definitely not the same. It's this:

https://www.amazon.com/Thai-Iced-Traditional-Restaurant-Style/dp/B00NJS4S6C/ref=sr_1_1_a_it?ie=UTF8&qid=1497281205&sr=8-1&keywords=thai+tea

That's even the same brand the vast majority of restaurants use.

u/MrsTruce · 2 pointsr/indianapolis

FYI, this is the brand that a lot of restaurants use, and then add evaporated milk. Be sure to get a "tea sock" or you'll end up with leaves in your finished tea, no matter how many times you strain it.

u/gamgeestar · 2 pointsr/Cooking

I add this tea mixture to water (1 cup of tea mixture to 4 cups of water, plus 3/4 cup sugar if you like it sweeter) in a French press. Let it steep for 30-60 minutes (the longer you let it steep, the stronger the flavor). I "press" out the tea leaves, then put the mixture in the fridge to let it cool. Add half & half (or basically any kind of milk you want--coconut milk is also good) until it's the color you want. Delicious and saves me lots of money to make it at home!

https://www.amazon.com/Thai-Iced-Traditional-Restaurant-Style/dp/B00NJS4S6C/ref=sr_1_1_a_it?ie=UTF8&qid=1497281205&sr=8-1&keywords=thai+tea

u/iChikori · 2 pointsr/ketorecipes

For my thai tea I use this https://www.amazon.com/Thai-Iced-Traditional-Restaurant-Style/dp/B00NJS4S6C/ref=sr_1_1_s_it?s=grocery&ie=UTF8&qid=1495113730&sr=1-1&keywords=thai+tea

No need for the evaporated milk, I just brew then pour over ice. Top with HWC and a liquid sugar free sweetener. One cup will come out to be 4.5 grams of net carb. Could be less depending on how much tea you brew. :) In my opinion this tea taste much better than black tea.

u/PM_me_your_kitty_pix · 1 pointr/LosAngeles

Weird, I'll just repost:

I use this mix and start from this base amount and double/triple/quadruple the amount for larger batches:

  • 4 cups water
  • 3/4 cup sugar
  • 1 cup tea mix
  • Half & half


    Boil water, add sugar and tea mix. Let it boil for 3-5 mins then turn off the stove and steep for 30 mins. Strain and store. I do 8oz tea + ice + 2-4 tablespoons of half & half per serving, depending on preference.


    I used a regular strainer but there's a finer amount of stuff that pass through so I strain it again using a finer strainer. They sell thai tea strainers on amazon if you prefer that.
u/cjrobe · 1 pointr/tea

You're right, not sure why you're getting downvoted. AmantisAsoko literally just copied what Wikipedia says which it clearly says may include (which most of the time it doesn't).

I drink Thai Tea all the time. It's extremely easy. I usually get Police Dog brand (what's available at my local asian grocery stores) and add in condensed milk and ice. This is what every Thai restaurant I've ever been to does and what most Thai recipes will tell you.

http://www.amazon.com/Thai-Iced-Traditional-Restaurant-Style/dp/B00NJS4S6C/
http://www.amazon.com/Original-Thailand-Restaurants-Authentic-Quality/dp/B00712N6II/
Ingredients: Tea, food coloring.

u/flrancid · 1 pointr/ketorecipes

All you need is that special thai tea mix..
https://www.amazon.com/dp/B00NJS4S6C/ref=cm_sw_em_r_mt_dp_U_nOHMDbKWQMEWQ

I made it once upon a time.. I believe with stevia.. and kept it simple by just adding heavy whipping cream. had a really nasty taste. IMO your best bet would be using something like allulose maybe

u/autemox · 1 pointr/loseit

Great snack that can replace cravings for smoothies, shakes, icees, slurpees. I avoid boba shops because they are inconsistent, cost too much, and don't display calorie content (or contain too many calories).

Buy thai tea mix and a tea pot. The tea only takes a few minutes to make but should sit in freezer or fridge for 30~ minutes to cool before adding ice and drinking. Other teas work too. Most teas are 0 calories. I freeze some tea into icecube tray so that I don't have to wait for tea to cool as long. You can also make a big batch of tea and save in fridge if you want.

Boba can be made by hand or boiled from hard (30-60 minutes) or boiled from soft (5 minutes). It is about 80 calories for 1/4 cup.

I use artificial sweeteners and artificial creamers to make the tea sweet and creamy without adding many calories. Make sure to soak the boba in hot sugar water to get them nice and sweet before adding them to your (less sweet) tea. I usually use nut pods or some sort of creamer that has some calories, adding 50-120 more calories to the boba, but you can stick to zero calorie creamers if you want. I hear Stevia is the healthiest zero calorie sweetener, by the way.

Because you want your tea to cool and your hard boba to boil it takes 30 minutes to make but you aren't in the kitchen the whole time. When I get a craving I will start the boba tea and during the 30 minutes I wait. Most of my food cravings pass easily during this time as I know I am about to drink boba. I find it to be very filling by the time I am able to drink it. I find that this is something of a strategy in itself... Having to wait 30 minutes for my snack helps the cravings pass and the snack feels more filling.

u/90sRnBMakesMeHappy · 1 pointr/tea

Wrong tea....you want this stuff... https://www.amazon.com/Thai-Iced-Traditional-Restaurant-Style/dp/B00NJS4S6C/ref=sr_1_4_s_it?s=grocery&ie=UTF8&qid=1518150342&sr=1-4&keywords=thai+tea

The recipe is on the bag, but I recommend brewing/slow simmering it for like 2 hours.