Reddit mentions of The Original Zoodle Slicer - Complete Vegetable Spiralizer, Spiral Slicer Bundle (With Cleaning Brush, Peeler & Recipe eBook) (HandHeld)

everywhere - it's called a Spiralizer.

They have a million knock-offs at this point, too. A friend of a friend was the woman who designed this product. Super useful. I'd recommend getting one with a sturdy base that has a suction cup or some other way to prevent it from moving around. Sometimes you need to put some force into it to get the noodles.

I use an electric one now because it only costs a couple bucks more and requires substantially less effort.

This is one i use! https://www.amazon.com/Original-Zoodle-Slicer-Vegetable-Spiralizer/dp/B00M6I6MG0/ref=sr_1_3?ie=UTF8&qid=1506537129&sr=8-3&keywords=zoodle

Love me some shirataki noodles! My husband prefers the Tofu Shirataki style as he finds them much more similar to the noodles used in ramen or pho...much less slimy and chewy and with a better mouthfeel and good bite. Also, consider getting a Spiralizer and making zoodles out of zucchini! :) Toss that in a pan with some sautéed garlic and pesto..NOMZ!!!

Just made this delicious zucchini noodle dish with shrimp and mozzarella in less than 20 minutes for 280 cal (9c/8f/42p)


Steps:


Make zucchini noodles


Put noodles and a couple handfuls of spinach in a pan


Add cooked shrimp


Toss until spinach is wilted


Add mozzarella and toss



Note- I just bought this vegetable slicer on amazon to make zucchini noodles for under $12 and I love it!
https://www.amazon.com/gp/product/B00M6I6MG0/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1

Do you have a moment to talk about our lord and savior The Zoodler?

I got this last week - we've used it a couple of times since it arrived. It's okay because there are just two of us, but if we were cooking for any more than two it would be impractical because it's hand-held. But it works like a charm!

https://www.amazon.com/Original-Zoodle-Slicer-Vegetable-Spiralizer/dp/B00M6I6MG0

One of these or whatever alternative you like. It's a fun way to experiment with making healthy food! I recommend doing the zoodles raw instead of cooking them slightly like most recipes will recommend.

If OP has one of these https://www.amazon.com/Zoodle-Slicer-ZS001-Vegetable-Spiral/dp/B00M6I6MG0

It looks possible. Seems about the right size blade and black plastic.

If it helps, there are squash that can be made into a "pasta." There is the spaghetti squash, or even zucchini if cut up into "noodles." See this:

https://www.amazon.com/Zoodle-Slicer-ZS001-Vegetable-Spiral/dp/B00M6I6MG0

Something like this

I like them much more than spaghetti squash. I've never figured out how to make spaghetti squash where it has any sort of bite (al dente) to it. Zoodles have more substance and are larger than the strands of spaghetti squash and has the sort of bite that I'm looking for. I agree with the other person who replied -- they're not the same thing as spaghetti noodles, but I think they have a similar mouth feel and a similar neutral taste...so the trade off is a pretty easy one for me to make. This was the first zoodle maker I bought, which works well for zucchini and other softer veggies but not well at all for things like sweet potatoes: https://www.amazon.com/Zoodle-Slicer-ZS001-Vegetable-Cleaning/dp/B00M6I6MG0/