Reddit mentions of Traditional Scottish Haggis 15oz, (Pack of 2)

How about something to prepare him for Scotland.

Even Haggis!

There is a lot of bad information on this thread.

We make haggis every year. It is not illegal.

Also, you can get it on Amazon:

https://www.amazon.com/Traditional-Scottish-Haggis-15oz-Pack/dp/B000F35QQA/ref=sr_1_3_a_it?ie=UTF8&qid=1520974908&sr=8-3&keywords=haggis

https://www.amazon.com/Grants-100371394-Tinned-Haggis-392g/dp/B004MXQ7E4/ref=pd_bxgy_325_img_2?_encoding=UTF8&pd_rd_i=B004MXQ7E4&pd_rd_r=5N7YMPF136CF8EA97ZZE&pd_rd_w=EJzzC&pd_rd_wg=dT8Qy&psc=1&refRID=5N7YMPF136CF8EA97ZZE

It's much more fun if you make it yourself. You can buy all the ingredients at the local Muslim butcher shop as they always have lamb.

Scrapple, its Scottish cousin Haggis, and Glazier hot dogs. All delicious. Note that the haggis for the US market omits lungs, but I've had it and it's only slightly less delicious than the real thing.

I think I'll be fine

Haggis can't be imported because the pluck isn't allowed. But you can sorta make it yourself here if you can source the ingredients. There's also canned Haggis that's sorta close that you can get: http://www.amazon.com/Traditional-Scottish-Haggis-Pack-2/dp/B000F35QQA/ref=sr_1_1?ie=UTF8&qid=1453849300&sr=8-1&keywords=haggis

But it's not really that close to the real thing. I think they make it from lamb heart and liver + pork. It doesn't compare to what I've had the few times I've been to Scotland/the UK.

That said, I'm going to a Burn's Supper in Los Angeles at a restaurant. They make their own haggis, which I think is made from more approachable ingredients as well. But it's about the best we can do here.

From the store

https://www.amazon.com/Traditional-Scottish-Haggis-15oz-Pack/dp/B000F35QQA

https://www.amazon.com/Caledonian-Kitchen-Haggis-Lamb-14-5/dp/B00LA5RXUE/ref=sr_1_1_a_it?ie=UTF8&qid=1541081272&sr=8-1-spons&keywords=haggis&psc=1