#9,977 in Grocery & gourmet foods

Reddit mentions of Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz

Sentiment score: 0
Reddit mentions: 5

We found 5 Reddit mentions of Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz. Here are the top ones.

Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz
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All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic JugCertified organic by QAICertified KosherNo artificial flavors, preservatives or dyesShips in Certified Frustration-Free Packaging
Specs:
Number of items1
Size32 Fl Oz (Pack of 1)
Weight3.26 Pounds
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Found 5 comments on Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz:

u/JustDroppinBy · 49 pointsr/todayilearned

I just realized I've never had the real stuff either. My parents always called the brown syrup "maple syrup" and karo syrup "corn syrup", but the brown syrup was always Mrs.Buttersworth. Even the legendary Cracker Barrel serves the fake stuff apparently. Will this do?

u/VeggieChick_ · 4 pointsr/veganrecipes

Hi! This recipe is found on my blog at https://veggiechick.com/olive-tapenade/

Olive Tapenade

  • 1 (10-ounce) jar pitted green olives, drained
  • 1 (10-ounce) jar pitted kalamata olives, drained
  • 1/2 cup chopped sun-dried tomatoes (I prefer to use dried,. If using sun-dried tomatoes from can soaked in olive oil, drain oil first and rinse with water)
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 2 tablespoons capers
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon maple syrup*, optional
  • 1 tablespoon nutritional yeast, optional

    INSTRUCTIONS

  1. Add all ingredients to a food processor. Process until blended. You might have to stop once and stir with a large spoon and blend again. Serve.
  2. Store in an airtight container. Lasts for 2-3 days in the fridge. Make 2 cups or 8 (1/4 cup servings). 

    NOTES


  • Zest the lemon before squeezing for juice. I like to use this zester.
  • Adding a tiny bit (just 1 teaspoon or less) of maple syrup balances the sour taste from the olives and lemon juice. If you prefer it more sour, you can leave the maple syrup out. Or add it in later if needed, after taste testing.
  • A food processor is the best way to make this tapenade. I’ve tried a blender and it gets stuck and won’t spin as easily as a food processor. It could be possible, but it’s going to require more effort.
  • Feel free to experiment with different types of olives. If you have a olive bar at your nearby supermarket, you can get creative. Just be sure to pit the olives before adding to the food processor!
u/rasputine · 2 pointsr/paintball

Oh look literally the first result on amazon for maple syrup

I consulted a lawyer, and he confirmed that Amazon was neither my kitchen, nor a farmers market.

u/Flea420 · 1 pointr/todayilearned

You should give this a try
http://www.amazon.com/gp/product/B0083QJU72/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1

u/diypineapple · 1 pointr/trees

http://www.amazon.com/Coombs-Family-Farms-Organic-32-Ounce/dp/B0083QJU72/ref=sr_1_1?s=grocery&ie=UTF8&qid=1375608164&sr=1-1

This stuff's the shit.