Best fish oil nutritional supplements according to Reddit
Reddit mentions of Garden of Life - Olde World Icelandic Cod Liver Oil Lemon mint flavour, 8 fl oz liquid
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of Garden of Life - Olde World Icelandic Cod Liver Oil Lemon mint flavour, 8 fl oz liquid. Here are the top ones.
One serving of Olde World Icelandic Cod Liver Oil provides over 750mg of EPA and DHA Omega-3 fatty acidsOlde World Icelandic Cod Liver Oil has an all-natural lemon mint flavorThe Vitamin A in Olde World Icelandic Cod Liver Oil supports eye health, normal skin and hair structure, and healthy immune function
Specs:
| Color | Lemon Mint |
| Height | 5.25 Inches |
| Length | 2.5 Inches |
| Number of items | 1 |
| Release date | July 2013 |
| Size | 8 Fl Oz (Pack of 1) |
| Weight | 0.00085098433132 Pounds |
| Width | 2.5 Inches |
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#11 of 70
Here is the desktop version of your link
http://www.amazon.com/Garden-Life-Icelandic-flavour-liquid/dp/B0001VKXYG/ref=cm_cr_arp_d_product_top?ie=UTF8
Got it at sprouts market for $13 and I think whole foods carries it. Taste is fine, very oily but not fishy and a mild lemon-peppermint. I don't think anyone could detect it if mixed into a drink.
not sure how serious you are but the two that are made the oldschool way, without using heat fermentation are,
http://www.amazon.com/gp/product/B0001VKXYG/ref=oh_details_o00_s00_i00
and green pastures blue ice. From my research and has been verfired by numerous sources, these are the two best you wil get. if you're looking for taste look elsewhere, but nutrition wise i find these to be the best. You will litterally see results all over your body within a week. i took carlsons for months and saw no phsyical results.
I've been using this lemon-mint flavored oil for a while. Depending on how strong your other flavors are in your recipe you may or may not notice it, in one of my recipes it came through by adding a fresh and minty flavor, I liked the change. Now I don't notice it at all, so either I've become used to it, or my current recipe doesn't allow the flavor to come through.