#1,571 in Kitchen & dining accessories
Reddit mentions of Lekue 1-Liter Fresh Bag, Clear
Sentiment score: 3
Reddit mentions: 8
We found 8 Reddit mentions of Lekue 1-Liter Fresh Bag, Clear. Here are the top ones.
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Versatile cooking bag-store in it, freeze in it, reheat in it, cooking in itHermetic seal to store liquids or solidsMatch up the arrows on the bag, clip and pull closedWrite-able surface; 33.87 ouce capaitcy with markings for cups, ounce and milliliterDishwasher safe
Specs:
I don't agree with her but I admire your willingness to adapt.
Try these, they're silicone:
Lekue 1-Liter Fresh Bag, Clear https://www.amazon.com/dp/B0049EU670/ref=cm_sw_r_cp_api_lA3qybQ31BJWB
You can get reusable silicone pouches. That's what I'd go with.
They have silicon bags now that are safe to cook with.
http://www.amazon.com/Lekue-1-Liter-Fresh-Bag-Clear/dp/B0049EU670/ref=sr_1_1?ie=UTF8&qid=1457736820&sr=8-1&keywords=silicon+sous+vide+bag
I hear ya, it is definitely easy to use a lot of them. I will say, we do actually wash and reuse the freezer bags. They are fairly tough, so they can be used a few times before they are done. Although, a quick Google search also suggests that the silicone ones are in fact, a thing. I may have to get some!
The only ones I've ever seen: http://www.amazon.com/Lekue-1-Liter-Fresh-Bag-Clear/dp/B0049EU670/ref=sr_1_1?ie=UTF8&qid=1451338551&sr=8-1&keywords=silicone+bags
Not ideal for sous vide tho as they aren't easily vacuum'd, and they don't have a super strong seal so you have to keep it pinned above water level
Very interesting, thanks.
Yes I have also shared your experience that sous vide doesn't really need 0.1° precision to produce a great steak.
I've tried the silicone bags and stopped using them because the thicker walls add time (reduced heat transfer) and it's hard to get all the air out (increased time, float). That's the Lekue. Perhaps a different design could work better.
I have seen these recommended but I confess I haven't used one myself.
http://www.amazon.com/gp/aw/d/B0049EU670
In any case, since you are trying to go beyond the temperatures that are safe for plastic zipper bags but use sous vide equipment, I would use silicone bags like this option.