(Part 3) Reddit mentions: The best gyutou knives

We found 192 Reddit comments discussing the best gyutou knives. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 45 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 41-60. You can also go back to the previous section.

🎓 Reddit experts on gyutou knives

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where gyutou knives are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
zapatodefuego
Total score: 92
Number of comments: 20
Relevant subreddits: 7
chirstopher0u
Total score: 58
Number of comments: 4
Relevant subreddits: 1
UncannyGodot
Total score: 35
Number of comments: 5
Relevant subreddits: 1
abakedcarrot
Total score: 20
Number of comments: 10
Relevant subreddits: 1
VaguePeeSmell
Total score: 10
Number of comments: 4
Relevant subreddits: 2
indifferentus
Total score: 8
Number of comments: 4
Relevant subreddits: 1
sweet_story_b
Total score: 7
Number of comments: 4
Relevant subreddits: 1
CosmicRave
Total score: 7
Number of comments: 4
Relevant subreddits: 2
rahvin36
Total score: 4
Number of comments: 4
Relevant subreddits: 1
mrmoustafa
Total score: 3
Number of comments: 3
Relevant subreddits: 3
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Top Reddit comments about Gyutou Knives:

u/ukon-no-Tachibana · 2 pointsr/translator

!wronglanguage:JA

登録商標 正広別作
Registered Trademark. "Masahiro Bessaku"

A kitchen knife. Here're some examples: 1 Many knives; 2 Amazon.jp

u/abakedcarrot · 1 pointr/chefknives

amazon.jp? I'd just go for Misono.

https://www.amazon.co.jp/Misono-%E3%83%9F%E3%82%BD%E3%83%8E-%E3%82%B9%E3%82%A6%E3%82%A7%E3%83%BC%E3%83%87%E3%83%B3%E9%8B%BC-%E9%BE%8D%E5%BD%AB%E5%88%BB%E5%85%A5-No-113M/dp/B001TPH73I/ref=sr_1_4?ie=UTF8&qid=1517856911&sr=8-4&keywords=misono+24cm

https://www.amazon.co.jp/Misono-%E3%83%9F%E3%82%BD%E3%83%8E-%E3%83%A2%E3%83%AA%E3%83%96%E3%83%87%E3%83%B3%E9%8B%BC-No-522-27cm/dp/B000XT2Z3S/ref=sr_1_13?s=home&ie=UTF8&qid=1517856995&sr=1-13&keywords=misono+27cm

https://www.amazon.co.jp/Misono-%E3%83%9F%E3%82%BD%E3%83%8E-%E3%83%9A%E3%83%86%E3%82%A3%E3%83%BC%E3%83%8A%E3%82%A4%E3%83%95-No-833-15cm/dp/B000XT4GQW/ref=sr_1_3?s=home&ie=UTF8&qid=1517857059&sr=1-3&keywords=misono+15cm

sorry about the mix and match, just trying to get within the budget

u/ericfg · 3 pointsr/chefknives

> chipping will be a problem for an incautious user.

My Shun santoko chips horribly and I am not incautious at all. Sad to hear Tojiro's in the same boat; almost bought one. Got a Mac gyuto last week and love it!

Similar to the German/western style but thinner and lighter. And man, so sharp outta the box. link for OP: https://www.amazon.ca/Mac-butcher-knife-180mm-BF-HB-70/dp/B001DTDVBW/ref=sr_1_17?s=kitchen-substore&ie=UTF8&qid=1479746519&sr=1-17&keywords=mac

u/MBuoya · 33 pointsr/oddlysatisfying

Get a decent Japanese knife, and sharpen it often using one of [these] (http://www.amazon.com/King-Sided-Sharpening-Stone-Base/dp/B001DT1X9O).


Source: I have a few of them.


Edit: I should add that the knife in the link is carbon steel, which means it will rust very quickly if not properly taken care of, especially when cutting any acidic vegetables. Not wiping the knife after cutting a lemon will make it rust in a few minutes. Of course it can all be fixed with one of these, a necessity if you own a carbon steel knife.