Reddit mentions of AmazonBasics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2

Or a [silicone baking mat](AmazonBasics Silicone Baking Mat Sheet, Set of 2 https://www.amazon.com/dp/B0725GYNG6/ref=cm_sw_r_cp_api_i_VLH1DbVR2SK85) if it's an eco-friendly issue for her. Cheap, easy to clean, and lasts a long time!

My friend got one & said it's actually pretty good.

Granted, you need to make sure your expectations are calibrated about how air-fryers really worked. I've had an Oyama, a Philips XL, and currently a Breville Air (countertop oven with bonus super-large airfryer function). Air fryers are a bit of a hoax (advertising-wise), but they do work really well for specific things (especially frozen convenience foods, like chicken nuggets) & also work well if you've specifically calibrated your recipes to work for them. For example, I love Kenji's quesadilla procedure:

https://www.seriouseats.com/2017/02/food-lab-great-quesadillas.html

This is what I do for air-frying them:

1. Make a batch, per the procedure above (ex. Instant Pot crack chicken for the filling + extra shredded cheese for melting as the "glue")
   
2. Let them cool & then slice into triangles
   
3. Flash-freeze on a Silpat-lined rimmed baking sheet for 2 hours
   
4. Vacuum-seal as many as you want into a single bag (excellent budget sealer + bags on a roll + titanium scissors for clean cuts)
   
5. To re-heat, air-fry at 400F for 6 minutes; they puff out like a frozen Pizza Puff & are even better this way, than fresh!
   
   Photo of an air-fried quesadilla triangle:
   
   https://i.imgur.com/faBdxbO.jpg
   
   We do tuna, pulled pork, crack chicken, all kinds of flavors. I'll probably whip up a turkey-themed one this week too lol.

Put it on a silicone cooking mat, and put a piece of cooking sprayed piece of parchment paper on top and flatten it out. Nothing will stick at all.

I use these at home. They are cheap and work great. If those are also too big, maybe these fit?

It seems to me you can get a solution cheaply without taking a food safety risk.

I put together a simple Moulder Strip for my stove fuel canister. Check it out: https://imgur.com/a/6RSOnL6

A fun project to keep a isobutane canister running in cold weather. It transfers heat from the flame to the canister via copper strip.

Materials:

• Velcro straps: https://www.amazon.com/gp/product/B000EDOSSI
  
• Copper strip: https://www.amazon.com/gp/product/B01N9JAATN
  
• Silicone: https://www.amazon.com/gp/product/B0725GYNG6
  
  ---
  
  More details here: https://backpackinglight.com/forums/topic/moulder-strip-directions/
  
  /u/DavidHikinginAlaska is knowledgable about this, way more than me.

AmazonBasics Silicone Baking Mat Sheet, Set of 2 https://www.amazon.com/dp/B0725GYNG6/ref=cm_sw_r_cp_apa_i_r69VDbWWPJ8JR

these work great!

https://www.amazon.com/gp/aw/d/B0725GYNG6/ref=mp_s_a_1_3?ie=UTF8&qid=1521601943&sr=1-3&pi=AC_SX236_SY340_FMwebp_QL65&th=1&psc=1

I’ve been sharing this a lot but I recommend buying these. They’re amazingly non stick and everything will just slide right off of them when done cooking and to wash as long as it’s right after cooking you can give it a good rinse and wipe it down and it’s clean. Much better than std parchment paper

this may not help now, but later for sure. amazon has an affordable set of silicone sheets people use for baking, but i've found that theyre wonderful for keeping stuff submerged if youre willing to destroy one. link if you care:
https://www.amazon.com/AmazonBasics-Silicone-Baking-Mat-Sheet/dp/B0725GYNG6

i cut a circle that fits the container so nothing slips through and cut a fast food cup straw hole style x in the middle so gasses can pass through the sheet as well as a weight on top. some people do the same thing with cabbage leaves in their kraut ferments

I meal prep... and I’m lazy. And I hate cleaning baking sheets so silicone baking mats would help continue my laziness. ♥️

Ugh. Paying for life and grad school at the same time and trying to save money for student teaching when I'll have zero income is really dragging me down and pumping up my anxiety on days like today when there are very few jobs posted, and I find myself sitting at home instead of working like I planned (I'm a substitute teacher). Now I'm going to spend half my day just stressing about finances because I'm out a day of potential pay. I do have some things pre-booked the next couple weeks though, so I will have less days to fill in on the fly. But still. Stressin'.

One of my favorite stress relievers is baking. I get in the zone of just getting through the recipe, and I get to eat all the good stuff through the entire process... from cookie dough to brownie batter to whatever the finished product is. And then I usually ditch the batch on someone else so I don't have two dozen cookies to myself, and I make other people happy. It always cheers me up a bit. :) This isn't an actual food, but I have these baking mats on my kitchen list because they'd make baking loads easier and I wouldn't keep going through parchment paper to line my pans.

AmazonBasics Silicone Baking Mat Sheet, Set of 2 https://www.amazon.ca/dp/B0725GYNG6/

I just bought 2 of these and they work great. Lots of my terpine sauce drips on the map and you can easily scrape it off later to get a big dab :)

HERE you go

I would really love some [baking mats] (https://www.amazon.com/dp/B0725GYNG6/?coliid=I3K7HAVZOCHLHP&colid=2D4023CWWPVMR&psc=1&ref_=lv_ov_lig_dp_it)!

Happy 3.14159 day!

I have this for baking and then these egg things for hard boiling eggs look neat.

I just work on one of these AmazonBasics Silicone Baking Mat - 2-Pack https://www.amazon.com/dp/B0725GYNG6/ref=cm_sw_r_cp_apa_i_856ZCbFNNYXSC


When I'm done anything that leaked peels right off.

Baking stuff?

AmazonBasics Reusable Silicone Baking Cups, Pack of 12

AmazonBasics Silicone Baking Mat - 2-Pack

AmazonBasics 6-Piece Nonstick Bakeware Set

AmazonBasics Glass Oblong Baking Dishes - 2-Pack

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