Reddit mentions of Farberware Open Hearth Broiler & Rotisserie

Yes!!! Found it!
Thank you!!

Dad is diabetic. Mom's dinners were modified for his diet. We never had a lot of sweets/desserts. I remember a lot of ground beef (chili in CrockPot, sloppy joes from scratch-not sweet, "goulash"-Americanized hash mix with egg noodles, tacos, plain hamburgers-no buns, just homemade wheat bread Mom made), pork chops when they were cheap, and whole chickens. We had a indoor grill that had a rotisserie on it, and Mom would rotisserie the chicken or grill the burgers/chops. We'd have rice most of the time, not a lot of potatoes or noodles/pasta. Always at least one vegetable, most of the time frozen because they were freshest and cheapest. When it was harvest time, the veg came from our garden. Rarely was butter/margarine on the table.

When I was 7, Mom went back to work and I started taking over dinner duties. I tried to branch out some, made a baked crispy chicken (breaded with cracker crumbs, herbs), tried out different spices and herbs. Submitted my menus to Mom & Dad the week before for approval and grocery shopping.

This was the grill: https://www.amazon.com/Farberware-Open-Hearth-Broiler-Rotisserie/dp/B000VL2B6Y

https://www.amazon.com/Farberware-Open-Hearth-Broiler-Rotisserie/dp/B000VL2B6Y

So something like this is stupid to buy? I'm a grilling novice so these are actual questions, I'm not trying to be snarky

Reminds me of a table top one my aunt uses for pork loin on some holiday meals, like this: https://www.amazon.com/Farberware-Open-Hearth-Broiler-Rotisserie/dp/B000VL2B6Y