Never spray peroxide on the cakes and always let it sit for 24 hours before you add cakes to the environment it takes 48hours before it converts to just water.

I've never had any issue soaking with a little peroxide but the key is to let it sit for the 24 hours and don't wait longer or the peroxide is all gone and it was near pointless to add it.

It's almost the exact same one from Midwest I just find two tubs at Walmart the outer/bottom one is filled with enough water to cover the heater with 2 inches extra. The top/inner tub is where the cakes go. I have two setups one for incubation and one for fruiting. The only difference is the fruiting one has a hair hose and perlite base. This is the filter for the air, it let's you see if it's clogged or needs to be changed.

Hepa Sanitary Air Filter (In-line) (1) https://www.amazon.com/dp/B00QXRD3NA/ref=cm_sw_r_cp_apa_i_qn7OCbXZAZYPV

The fuzz is just mycelium growing at the base I never worry about that.

u/schlipps · 2 points r/Homebrewing

Surely! I have 6-gal plastic carboys. I currently have a carboy cap that has a racking cane and a filter on the other end. The end of my racking cane tubing is attached directly to a barbed disconnect on the liquid post. I still use gravity but I get the siphon going by blowing through the filtered end of the carboy cap. I actually am purchasing this today to replace the filter so I can use pure CO2 to push the beer from my carboy. Just know if you use CO2 to push the beer from the carboy to keg that you need to keep the pressure very low as the carboys are nor pressure retaining vessels.

I have to give credit where credit is due though. I built this after seeing /u/brulosopher 's kegging method

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