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Reddit mentions of Maximm PVC Vinyl Electrical Tape, 5-Pack Multi-Color, UL Listed, Heat Resistant, Flame Retardant, Waterproof, Black, White, Blue, Red & Green
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Reddit mentions: 1
We found 1 Reddit mentions of Maximm PVC Vinyl Electrical Tape, 5-Pack Multi-Color, UL Listed, Heat Resistant, Flame Retardant, Waterproof, Black, White, Blue, Red & Green. Here are the top ones.
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PREMIUM QUALITY: Our electric tape in this 5-Pack is made from heavy duty, industrial grade PVC and is flame retardant. They have a sticky rubber resin that offers superior adhesive qualities, and are UL certified too.SUITABLE FOR USE: It is ideal for all wiring projects and repairs including spliced wires, cable insulation, wire bundling, and more. It is the best all-around the household PVC tape.600V, 80 DEGREES MAX RATING: Maximm Cable flame retardant PVC electrical tape is rated for maximum 600 Volt operating voltage, and 80 °C (176 °F) operating temperature. This is well within most domestic and industrial ranges, making it completely safe for all uses.SAFER HOME & WORKPLACE: Eliminate fire, electrical and ergonomic hazards in your home and workstation. Our UL approved electrical tapes will insulate your wiring's and make them more resistant to moisture and corrosion.COLOR CODE FOR EASY IDENTIFICATION: Color code your cables or label other items with the 5 colors in our colored electrical tape pack. Be able to tell QUICKLY if you have the right wire or cable!
Specs:
| Color | Multi-Color |
| Height | 4 Inches |
| Length | 3 Inches |
| Size | 250 Pack |
| Width | 2 Inches |
cRc standards? Star-K? There are a few, most of it is minor but you should know them and know what applies for you. Also, your community minhag may also dictate some of these things.
For example, some allow using the same dishwasher for meat/dairy since the water isn't yad soledes bo and there is an agent like lye (mentioned in S"A) in use.
>What basics do I need?
Depends on how often you eat various items, I very, very rarely eat meat so I have very few meat items for example.
But I have a large variety of parve items.
Overall you will want separate kli rishonim for meat/dairy/parve but not like 1:1:1, since you will cook different things in them. Also sponges and scrapers and serving utensils.
I would walk through a typical menu for you and see what works, like do you only have a dairy pot for vegetables or other sides and will that come to be a problem when you are making a meat meal?
Since I mainly eat parve I can duplicate a lot of my dairy since it isn't usually an issue. I have an instapot and I have 3 interior pots/liners/steam catchers for Shabbat meals.
You will also want knives for cutting that are parve/dairy/meat this is a fantastic meat knife and is really cheap and all the chef's I know recommend it. It's great for chopping/cutting.
You might also want to check out the books Kosher Kitchen which talks a lot about the details, but your community might be more lenient than that book in some places here and there.
But overall I'd go through and start with thinking about how you want to use your kitchen then apply the rules of kashrut and see if it is an issue.
Also, get some heat resistant color tape, so you can correctly label your items.
At some point, you might also look at if your stove/other items can be kashered for Pesach and if you need like a sperate burner just for Pesach (I have to do this since my place has a glass stove top)