#36 in Potato chips & crisps
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Reddit mentions of Miss Vickie's Potato Chips, Lime & Black Pepper, 1.375-Ounce Large Single Serve Bags (Pack of 60)

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Miss Vickie's Potato Chips, Lime & Black Pepper, 1.375-Ounce Large Single Serve Bags (Pack of 60). Here are the top ones.

Miss Vickie's Potato Chips, Lime & Black Pepper, 1.375-Ounce Large Single Serve Bags (Pack of 60)
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    Features:
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  • ADVANCED GRAPHICS: We Put Our Customers First And Will Continue To Provide The Best Customer Service To Those Who Keep Us In Business.
Specs:
Number of items60
Release dateMay 2007
Weight0.0859375 Pounds
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Found 1 comment on Miss Vickie's Potato Chips, Lime & Black Pepper, 1.375-Ounce Large Single Serve Bags (Pack of 60):

u/elquesogrande · 4 pointsr/Cooking

I tried Miss Vickie's Lime & Black Pepper potato chips once and found the flavor to be quite good. Nice citrus tang to go with the crunch.

Here's the basic family fish-fry recipe:

  1. Soak the fillets in beer for 15-20 minutes. We typically used walleye, but any flakey white fish would do.

  2. Dip the fillet into flour. The basic recipe is straight flour, but I like to mix things up with a little black pepper, paprika and/or cayenne pepper in with the flour.

  3. Dip the flour-coated fillet into some beaten eggs.

  4. Dip the fillet into your final coating - typically crushed saltine crackers. Here's where you can get creative with other crunchy coatings like pretzels, panko, corn meal, et al.

  5. Fry in vegetable oil / Crisco until golden. Repeat.

    EDIT: Not exactly the chicken coating recipe that misterhat asked about, but I've used this fish fry approach to make home-made chicken nuggets and fried chicken thighs. Good stuff.