#2 in Dish soap
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Reddit mentions of Seventh Generation Dish Liquid Soap, Free & Clear, 25 oz, Pack of 6
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Seventh Generation Dish Liquid Soap, Free & Clear, 25 oz, Pack of 6. Here are the top ones.
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- Powers through grease and tough residue to leave dishes sparkling clean
- Dermatologist tested, hypoallergenic formula made for sensitive skin
- 0 percent fragrances, dyes, phosphates, or triclosan. Glycerin acts as a foam stabilizer
- Safe and effective dishwashing liquid made with plant based ingredients
- EPA safer choice certified product, USDA certified bio based product 95 percent
- Caring today for the next seven generations
Features:
Specs:
| Color | Free and Clear |
| Height | 9.4 Inches |
| Length | 2.3 Inches |
| Number of items | 6 |
| Release date | August 2008 |
| Size | 25 Fl Oz (Pack of 6) |
| Weight | 1.8 Pounds |
| Width | 3.8 Inches |
> Cleaning products.
I've been using this for a while and it's fantastic. "Tough on dirty dishes, not the hands that wash them. Seventh Generation Free & Clear Dish Liquid cuts through grease and powers away tough residue without the use of fragrances, dyes, phosphates, or triclosan. This hypoallergenic fragrance-free dish soap is dermatologist tested and made for sensitive skin."
I start by washing all my glassware and utensils with 7th Generation dish soap. When I researched the process I read that you don’t want to use anti-bacterial soap because it can kill the active culture. I’ll link to the soap below. I will also use white distilled vinegar and wipe down the inside of the glassware.
After everything is clean I start filling my electric kettle from the tap. We have a Brita attachment on the sink to ensure the water is filtered. Depending on how much I am making will dictate how much water I have to heat up. Once the first run of water is boiling I will pour it into the clean jar and add a cup of plain old white refined sugar. I use a wooden spoon to stir until the sugar is dissolved.
Once I have all my hot water ready to go I will use Darjeeling Organic Black Tea (Link Below) and steep for about 10 minutes. Once the tea is steeped I put the lid on the jar and let it sit and cool. I always want it under 80 degrees so most of the time instead of checking it repeatedly I start the process at night and just let the tea sit overnight and cool.
In the morning or once the tea cooled to <80 degrees I will toss in the SCOBY and the starter liquid and put a paper towel over the top of the jar and secure it with butcher's twine. I have been brewing for a couple months now so I have a bunch of scobies and tea set aside in another jar always ready to go. Once everything is together I put the jar someplace dark and let it sit for 10 to 14 days.
My main formula works out like this 1 gallon water + 1 Cup Sugar + 2 Tablespoons of tea.
I have been experimenting with using brown sugar and longer steeping times and I am waiting on the results now. I will update the group if I notice anything substantially different.
That is pretty much process for the first fermentation. If anyone has any insight or advice I am always down for discussion.
https://www.amazon.com/Premium-Darjeeling-Organic-Black-Tea/dp/B014GLC2LS/ref=sr_1_6_a_it?ie=UTF8&amp;qid=1484375588&amp;sr=8-6&amp;keywords=black%2Btea&amp;th=1
https://www.amazon.com/Seventh-Generation-Unscented-25-Ounce-Packaging/dp/B001FA1NTG/ref=sr_1_1_a_it?ie=UTF8&amp;qid=1484376210&amp;sr=8-1&amp;keywords=7th%2Bgeneration%2Bdish%2Bsoap&amp;th=1