Reddit mentions: The best mushrooms & truffles
We found 16 Reddit comments discussing the best mushrooms & truffles. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 16 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Star Stock Cubes Porcini Mushroom (100g)
- Use: For stock, dissolve a cube in 2-1/4 cups of boiling water for 3 minutes.
- Ingredients: Porcini Mushrooms (Boletus Edulis), iodized salt, flavor enhancers.
- 3.5 oz. (100 g)
Features:
Specs:
Number of items | 1 |
Size | 3.5 Ounce (Pack of 1) |
2. Roland Black Truffle Cream, 2.8-Ounce Jars (Pack of 2)
- Made from a traditional Italian recipe using the highest quality black truffles
- A smooth paste like consistency, delicious on its own or as an ingredient to a sauce or pasta
- Use directly from the jar as a topping for crostini, or as a filling for canapes, or ravioli
- Perfect for all your favorite recipes
- Product of Italy
Features:
Specs:
Number of items | 2 |
Size | Pack of 2 |
Weight | 5.6 ounces |
3. Hoosier Hill Farm Portabella Mushroom Powder, 6 oz.
- 6 ounce jar of Portabella Mushroom Powder
- Porcini powder works as a spice and is ready to use.
- Portobella Mushroom Powders can be rubbed on to meats before grilling or broiling. Their savory flavor compliments steaks, chops, poultry, seafood and grilled vegetables. Use the powder in stews, soups, couscous and casseroles.
- Rub directly onto meats or add to soups, sauces, or stocks for flavor.
- Hoosier Hill Farm brand ... Satisfaction is guaranteed.
Features:
4. The Snak Yard Shiitake Mushroom 7.5 Oz Crispy Crunchy & Seasoned
- NO ARTIFICIAL FLAVORS
- ALL NATURAL
- NON-GMO
- CRISPY & CRUNCH SNACK
Features:
Specs:
Number of items | 1 |
Size | 7.5 Ounce (Pack of 1) |
Weight | 0.51 Pounds |
6. 100 Shiitake 100 Mushroom Plug Spawn Edible Mycelium Plugs
Grown your own Shiitake Mushrooms -Fast Running Shiitake Mycelium100 Shiitake PlugsInoculation Instructions
7. Dried Lion's Mane (Monkey Head) Mushroom 猴頭菇 16 oz
- Free US Shipping
- Rich in Vitamin B & D
- Fresh and New
- Store and seal in clean and dry condition.
Features:
Specs:
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
8. VIGOROUS MOUNTAINS Dried Black Truffle Mushrooms Premium Winter Slices Ingredient For Black Truffle Paste Sauce 10 Ounce
10 Oz Black Winter Truffles (Tuber Indicum) packed in seal bottle new season productFine Gourmet Foods For Someone Special from Shangri-La, ChinaOur Factory Utilizes The Most Current Equipment and TechnologyOur Packaging Meets All US Food Manufacturing Standards for Cleanliness and PurityExpertly So...
Specs:
Color | Black |
Height | 5.71 Inches |
Length | 4.13 Inches |
Size | Diam. 4.14 Inch Height 5.71 Inch |
Weight | 0.625 Pounds |
Width | 4.13 Inches |
9. Dried Lion's Mane Mushrooms - 16 oz. (1 lb.) Life Gourmet Shop
- Stimulates synthesis of nerve growth factor
- Inhibits the toxicity of the plaques.
- Top quality dried mushrooms
- Intense flavor
- Medicinal mushroom
Features:
Specs:
Size | 16 Ounce |
Weight | 1 Pounds |
10. Northwest Wild Foods Dried Morel Mushrooms - Raw Handpicked Sundried of Pacific Northwest (8oz)
WILD MOREL MUSHROOMS: Our dried wild morel mushrooms are handpicked here in the mountains of the Pacific Northwest each spring and are then sun dried to perfection. They are foraged wild by our intrepid pickers who fight with bear, deer and other hungry animals to obtain these wild gems.SUN DRIED 8 ...
Specs:
Size | 8 Ounce |
Weight | 0.5 Pounds |
11. Urbani Truffles Truffle Thrills, Pesto and Truffles, 6.4 Ounce Cans
- FROM FARM TO TABLE. With this sauce, thanks to Urbani’s selection of only the best ingredients from Italy, you can now create and enjoy amazing delicious truffle dishes with ease. Perfect to boost the flavor of every meal.
- GOURMET TASTE IN NO-TIME, just heat up in a pan and put over pasta or use for appetizers such as crostini or bruschetta. With the easy open can system you can have your truffle meal ready in just a couple of minutes.
- BEST INGREDIENTS, All authentic Italian ingredients combined with the finest Italian truffles will surprise the palate and elevate the style of every occasion thanks to the refinement that only truffles can offer.
- No Artificial Aromas - All Natural - NON-GMO - Certified - No Gluten - Vegetarian.
Features:
Specs:
Number of items | 1 |
Release date | October 2011 |
Size | 6.4 Ounce (Pack of 1) |
Weight | 0.4 Pounds |
12. OliveNation Morel Mushrooms 4 oz.
- OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems
- The taste of the morel makes it the most sought after funghi following only the truffle
- PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken
- Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen.
- Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters.
Features:
Specs:
Number of items | 1 |
Release date | January 2020 |
Size | 4 Ounce |
Weight | 0.25 Pounds |
14. Oyster Mushroom Mycelium Plug Spawn - 100 Count - Grow Edible Gourmet & Medicinal Fungi On Trees & Logs
- Grown your own Oyster Mushrooms
- Fast Running Oyster Mycelium
- 100 Oyster mushroom Plugs
- Easy to follow Inoculation Instructions
Features:
Specs:
Number of items | 1 |
Size | 100 Count (Pack of 1) |
🎓 Reddit experts on mushrooms & truffles
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where mushrooms & truffles are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Focus on flavour. As a long term veggie/2-day old vegan who lives with a vegan I have learned that you can't just chuck cheese, cream, (or in your case meats), in to ramp up the meal satisfaction. Now that I can't run out for a Snickers anymore I'm going to have to re-double on this. I have been doing my prep so that I can stay vegan.
Learn to cook in ways that add that satisfaction back in. Have fun and experiment.
Umami is a great word and a life-saver. If you are not familiar with it it is that rich flavour from glutamates that makes your salivary glands really kick in. So include glutamates in your cooking - cooked mushrooms, dried porcini mushrooms, seaweed, spinach, rich tomato sauces, yeast flakes (with added B12), soy sauce, etc. MSG is just crystalline glutamates, it's the same stuff as you get in the foods above so there is no shame in sprinkling a little on for a boost, much as you might add salt for savour if soy sauce was the wrong thing to add for saltiness.
A bit of fat doesn't hurt, you need some for a balanced diet. Just as importantly it adds to mouth-feel, general satisfaction and slows down the moment when you get hungry again compared to carbs. Olive oil, vegetable oil, veggie suet (depending on your palm-oil production/deforestation views) are all good ways to cheer yourself up.
Proteins: yup you will really struggle to go short on proteins unless you go completely overboard on restricting your diet, so don't worry too much. But protein is deeply satisfying, so you will probably need some with each meal to keep you on vegan-track. It switches off hunger really quickly but more than that there is some primal satisfaction in it. You should have seen my long term vegan SO's face when we found an "all-you-can-eat Thai vegan buffet" restaurant one time. She just tore through the proteins grinning like a scary barracuda. You will also learn to loathe restaurants where their idea of a vegan option is to take the last shred of protein fun out of their already under-sized veggie option. tl:dr protein keeps you happy, eat a bit with most main meals.
Stock: Cheat religiously. Find veggie stock cubes or powders that you like. Veggie Oxo works for us, YMMV. The saviour stock cube if you can get it is porcini, we can get Star, but I think Knorr do one as well. Used judiciously it adds so much umami and mushroomy goodness. To improve on cheating always keep the water that you boil your veggies and potatoes in and use that as a base for a soup or stew with a stock cube as well.
Cheesiness: Yes, you will probably miss cheese. Yeast flakes add a lovely cheesiness to sauces, gravies, toppings. Add some English mustard powder to make it stronger and more cheddary. For parmesan replacement blitz 1 cup of yeast flakes, 1 cup walnuts and 1/2 teaspoon of salt to a powder and sprinkle it on your pasta. The existence of this stuff is what convinced me I could switch from veggie to vegan ;)
Flavourings: Find sauces that you like. Favourite Thai chilli sauce, soy sauce, etc. You need them to make tofu the joy that it can be but rarely is. Get a vegan Worcester Sauce replacement, we have Hendos, not sure what you have <insert where you live here>.
I need to shut up soon so:
Vegan Chicken Soup for the Soul.
Needed for cold damp days, or when your soul feels cold and damp. Find out which veggie stock flavouring suits you. All measurements are flexible. Find out what works for you. It's more fun. Chop a load of onion, celery, garlic and carrot really fine. Soften them gently in oil in a big pan for longer than recipe books usually say till they are soft and sweet and rich. Do not burn. Add water and stock flavouring of choice to make up a big broth. If you can't add in at least one porcini stock cube then blend a load of dried porcini mushroom to powder and bung that in. Expensive but worth it. Slice some carrot into dollars and add. Now for the transformational bit. Chop a metric shit-ton of fresh parsley and dill. More than that, trust me. Add half of it in while the broth is cooking. Make some small dumplings (50:50 by weight not volume self-raising flour and veggie suet, a pinch of salt, a handful of chopped parsley, add a splash of water to make a firm dry dough) and boil them in the broth for about 10 mins. Once cooked (eat one!) spoon them out and add some black pepper and the rest of the parsley and dill. The surface of the broth should be a green slick of herbs. Serve in bowls so that everyone gets some carrot slices and a few dumplings.
Edit: tl:dr #2 Don't be hair-shirt about it. Be generous with food, flavour and texture.
And good luck. Your taste buds will change, your range of flavours will grow. This is a good thing. Be nice to yourself :)
Edit: formatting
truffles instead of salt?
This is not cheap, but you only use like 1/4 tsp per serving...
http://www.amazon.com/Roland-Black-Truffle-Cream-2-8-Ounce/dp/B001EO7IBU/ref=sr_1_1?ie=UTF8&amp;qid=1332372293&amp;sr=8-1
I received some as a gift and it definitely works in eggs...
Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!
Exactly! I did a double take when I walked by them at the store.
I got them at Costco. They’re amazing and if you like mushrooms you’ll love them!
I found them on Amazon but holy moly they are not cheap.
https://www.amazon.com/Snak-Yard-Shiitake-Mushroom-Seasoned/dp/B07TTKMSFG
You can find brined truffles on amazon, they aren't hard to find. They are available at many fancy grocery stores. Brined can't be made into perfect beautiful thin slices like the summer truffles above, but they aren't unobtainable.
I wouldn't grate raw portabello over dishes, sounds pretty nasty. I don't know what exactly you are trying to say here.
http://www.amazon.com/Whole-Black-Winter-Truffles-45/dp/B0002Q1X6C/ref=sr_1_4?ie=UTF8&amp;qid=1309577015&amp;sr=8-4
So far my ideas include:
Mmmmm morels.
It's probably this stuff. Pesto with a bit of truffle dust added, rather than truffles in a pool of pesto.
Yeah he should probably sell them.
Here are the two vendors I've used for a while.
Dried Lion's Mane (Monkey Head)... https://www.amazon.com/dp/B07LCDDVBL?ref=ppx_pop_mob_ap_share
Dried Lion's Mane Mushrooms - 16... https://www.amazon.com/dp/B00E3T4TTC?ref=ppx_pop_mob_ap_share
reminded me of this which I came across yesterday
The reviews tell all
You can do something like this: http://www.amazon.com/Lost-Creek-Mushroom-Farm-10LGNOTRAY/dp/B000BWSL6W
There are non-photosynthetic plants, like Monotropa uniflora or Epipogium aphyllum, that have no chlorophyll, but nothing edible, as far as I know. I think you're limited to fungi.
I used a piece of poplar from a recently cut down tree and inoculated it with these plugs: https://www.amazon.com/Oyster-Mushroom-Mycelium-Plug-Spawn/dp/B01I05DSFA
Just follow the instructions with the plug kit.
Here is a video of the technique I used.
https://www.youtube.com/watch?v=BRUgnoRiqck
Also, apparently these logs continue to make mushrooms for a couple years
https://www.amazon.com/Natures-Answer-Alcohol-Free-Rhodiola-1-Fluid/dp/B0014AROXQ/ref=sr_1_2_a_it?ie=UTF8&amp;qid=1487194960&amp;sr=8-2&amp;keywords=rhodiola+rosea+tincture
https://www.amazon.com/Banyan-Botanicals-Pruriens-Kapikacchu-Extract/dp/B00CZCZ7CM/ref=sr_1_1_a_it?ie=UTF8&amp;qid=1487195044&amp;sr=8-1&amp;keywords=mucuna+pruriens+tincture
https://www.amazon.com/Cordyceps-militaris-8oz-dried-Mushroom-Powder-Myceliated/dp/B007FHEUCK/ref=sr_1_9_a_it?ie=UTF8&amp;qid=1487195065&amp;sr=8-9&amp;keywords=cordyceps+powder
I told ya, I don't go in depth with those things. I just find the cheapest because my financial status is kinda bad atm.
Either way, a recipe can be changed to your taste. Find what works for you. Experiment with dosages and different noots to find what works for you, because everyone's brain chemistry is different. What may work for me, may not work for you. That's the point with biohacking: experimenting. Isn't it ?
yah, I saw fresh one here last year for >$15 a lb. Not that expensive for a bomb ass mushroom but when you are used to getting them for free, its expensive as hell. if you cant find dried ones in town, you can find them online