Reddit mentions of Lakanto Monkfruit Sweetener, 1:1 Sugar Substitute, Keto, Non-GMO (Classic White - 3 lbs)

I highly recommend you try it (no processed sugar), and find a good zero calorie sweetener. They are getting really, really good, still a bit on the spendy side but worth it IMO.

I like this one. I honestly can't tell the difference.

Lakanto Monkfruit Sweetener, 1:1 Sugar Substitute, Keto, Non-GMO (Classic White - 3 lbs) https://www.amazon.com/dp/B01LDNBAC4/ref=cm_sw_r_cp_apa_i_sfR2DbKAM162S

There are also lots of processed keto foods/ snacks/ desserts available that use sugar alternatives and are really good.

Eventually you may find you can ween off sweet processed foods altogether and stick with naturally sweet foods because you really start to appreciate them when you're not eating processed sugar anymore.

If it's like my experience, all food will start to taste better and you'll feel noticeably better and have more energy.

My boyfriend went through similar struggles with keto vs sweet tooth. Two things helped: keto crepes, and keto french toast. I've this posted before, but think it's worth putting here because it helped us significantly:

This Specific Faux Maple Syrup -- It takes like Mrs. Butterworths. No, it does not taste like the fancy Canadian-tapped stuff, but hot damn if it isn't guilt free and great. Don't get the Vanilla flavored one, it's gross.

This Monkfruit Sweetener -- They sell this at Whole Foods, but where I am it's cheaper on Amazon. This sweetener doesn't have the aftertaste that erythritol sweeteners had and has less of that strange, "cool" mouthfeel. It works well for us in small amounts and the substitute for sugar is 1:1.

This Crepe Recipe -- I add a splash of vanilla to the batter in the blender. I find it helps smooth and thin it out to get a real crepe-like consistency in the pan. Make sure you do the circular wrist movement thing with the pan to spread the batter out all thinlike. These work well for sweet or savory dishes, but also are AWESOME stacked on top of eachother with layers of mascarpone/creamcheese/no-sugar-whipped-cream to make a "crepe cake."

This Specific ThinSlim Bread -- The "honey" flavor is better than the "plain" flavor, in that it tastes more like a sweeter normal bread, while the plain one has a little more cardboard-taste in it. I use this to make french toast (make the batter thinner than you would otherwise, soak the bread longer than you would otherwise, do not toast the bread for best results.) I also use it to make grilled cheeses, which go great with tomato soup (I love this recipe) and pickles. Do not buy this bread on Amazon, buy it from ThinSlim. The cost on Amazon is much, much higher and the bread does not come as fresh.

Pepper's Quick Starter Guide


The first thing I want to say is that I'm SO happy for you that you found a doctor that knows about this. It works! I was diagnosed with PCOS and prediabetes at 29. I'm now 48 and I have NO PCOS, NO prediabetes, and my insulin levels are 'beautiful.' Cholesterol is great. You are 100% on the right track and it's so worth the small sacrifice of the diet for your health. Keto is a life saver.

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The first week is very hard, but it gets easier. It takes 1-2 months to become fully fat-adapted so know that you're going to feel better and better over time. Please use this sub and r/keto for help and advice getting through it. There are TONS of tips and tricks to help you feel better if things aren't going well. For the first week, don't restrict your intake at all. You may find yourself so hungry. It's okay to feed the monster all she wants that week. After that, you're going to have to eat more sensibly. Calories DO count. You can eat more with keto, but everyone has a limit.

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You can make this diet as easy or as difficult as you want it to be. You can do meat, eggs, spices, zero-calorie drinks and lose weight and fix your metabolism. Or you can get into elaborate recipes with exotic ingredients and have fun with that, too.


I go for easy-as-possible-while-still-being-satisfying-and-tasty. If it's too hard, I just can't stick with it. If it's too bland, I get palate fatigue and give in to cravings.

1. Keep it simple. Focus on what you can eat - not on what you can't. (Meat, cheese, eggs, low carb veggies. Google 'low carb vegetable list' and print one out. Herbs, spices, onions, leeks, and mushrooms are 'free.') Keep your total carb count under 20g a day and try not to eat that all at once.
   
   
2. I do two prep cooks. Once a month is my meat. Cookie sheets of chicken thighs, grilled steaks, roast in the crock pot, chopped bacon, and breakfast sausage. I store it all in baggies and freeze it.
   
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3. The second prep is weekly. Hard boil a dozen eggs per person. Prep my fresh veggies. Make my bread. (Recipe below)
   
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4. I use frozen veggies all the time. Toss a box or bag in the microwave, dump on a plate, and eat with whatever meat. I also rely on lunch meat, jerky, and canned kippers for a quick snack.
   
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5. Spaghetti squash is your friend. Buy a cheap hacksaw to cut it open safely. Cut it in half, scrape out the seeds, put 1/4 cup water in the hollow where the seeds were. Carefully wrap it up with cling wrap. Microwave for 6-10 minutes. (Depends on how powerful your machine is) Let it sit for about 10 minutes because it's going to be hot as hell. Scrape the 'noodles' out with a fork. Use that as you would noodles or potatoes. You can store the noodles for up to 3 days in the fridge. (All squash and zucchini is considered 'safe.')
   
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6. Buy the giant mushrooms, slice them up, saute them in butter, and now you have flat noodles! Also good for 3 days.
   
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7. Eggs! Did I mention eggs?!! Eggs will save you a ton of money and time. They're a perfect food (unless you're allergic to eggs) and you can have as many as you want. Endless ways to cook 'em. You can crack an egg in a mug, add some shredded cheese, and a bit of your prepped bacon or sausage and microwave it for a two minute breakfast.
   
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8. I avoid all liquids with artificial sweeteners. I drink coffee, herbal tea, iced black tea, water, and Le Croix. That's it. Might put lemon or lime in my water.
   
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9. For your fats, stick with coconut oil, butter, lard, and duck fat. You can also cook with heavy whipping cream and use it in your coffee.
   
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10. You're going to see how your body reacts to the sugar alcohols. If they work for you, you are one lucky girl.
    
    
    If you can tolerate sugar alcohols, this is the best zero carb sweetener (in my opinion). Monk Fruit with Erythritol: (Use like sugar in recipes) https://www.amazon.com/gp/product/B01LDNBAC4/ref=oh_aui_search_detailpage?ie=UTF8&th=1
    
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    If your system is sensitive like mine is, this is the only option that I've found that works. You can't use it like sugar (a little goes a LONG way and it's bitter if you use a lot) but it can be used to sweeten coffee and tea. Monk fruit: https://www.amazon.com/gp/product/B07F9QY944/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
    
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11. Watch your nuts and cheese intake. I don't understand it, but they do seem to hold me and many others back when it comes to weight loss. In my case, it's so bad that I just avoid nuts completely. My daughter's that way with cheese. You're going to have to find what works for you, but if you find yourself in a long stall, these are the two most common culprits.
    
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12. Save this link to your phone. This shows you all of the keto options at the 12 most popular fast food chains. You're going to need something to fall back on in emergencies. (Today I had a double quarter pounder with with cheese and bacon/no bun and a regular iced tea at McDonalds. I was at the hospital all day and didn't have the chance to eat before I left home or to pack anything. Saved my butt.) https://nobunplease.com/eating-out-keto-low-carb-guides/?fbclid=IwAR37Q4X-JwAG3l81fOzfcTQYOkjS1QUhGcX-K21C7Bw-LNy-HRk8MO7XS6E
    
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13. This is the best keto cooking channel that I've found. https://www.youtube.com/channel/UCzRYivTpUQ0r2qPPjfLoQiA
    
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14. This is the second best, but the recipes are more complicated. https://www.youtube.com/user/HeadbangersKitchen
    
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15. Electrolytes. There are several options out there and I don't know if one is better than another. I buy bulk minerals off of Amazon, mix them up in a big travel mug and work on that all day. (Potassium citrate-1 tsp, potassium bicarbonate-1/2 tsp, calcium citrate-1/2 tsp, magnesium citrate-1/2 tsp. Cost me less than $80 up front and will save me hundreds of dollars over time to do it this way.) It's really necessary to keep up on your electrolytes or you're going to feel like crap. Oh! And drink broth and use salt on your food.
    
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    This is the company that I use for that stuff: https://www.amazon.com/gp/product/B00GW5NX8I/ref=oh_aui_detailpage_o04_s00?ie=UTF8&th=1
    
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16. Here's where I get the coconut flour for my bread. You might be able to find a better deal at a local store. (In my area, there aren't as many options) Coconut Flour (6 pound bag): https://www.amazon.com/gp/product/B0160D5GYK/ref=oh_aui_search_detailpage?ie=UTF8&th=1

I buy from amazon here’s the link.
Lakanto Monkfruit 1:1 Sugar... https://www.amazon.com/dp/B01LDNBAC4?ref=ppx_pop_mob_ap_share