Reddit mentions: The best ring mold cake pans
We found 3 Reddit comments discussing the best ring mold cake pans. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 2 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Ateco 4952 Round Food Molding Set, 3.5 by 2.1-Inches High, 4-Piece Set Includes 2 Rings, Fitted Press & Transfer Plate
- Four piece food ring mold set
- Constructed of high quality, long lasting stainless steel
- Set includes two food rings, tamper and spatula
- Perfect for desserts and appetizers
- By Ateco - professional quality and quality design
Features:
Specs:
Color | Silver |
Height | 0.75 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | Large Mold Set - 3.5 x 2.1" High |
Weight | 0.85 Pounds |
Width | 5 Inches |
2. Ateco 4951 Stainless Steel Ring Mold, 2.75 by 2.1-Inches High, Compatible with 4950 Food Molding Set
Professional quality stainless steel ring moldUse to form foods, salads and dessertsGreat for individual party appetizers and dessertsMeasures 2.75-inches diameter and 2.1-inches highBy Ateco, professional quality and quality design since 1905
Specs:
Color | Silver |
Height | 2.25 Inches |
Length | 2.75 Inches |
Number of items | 1 |
Size | Large Ring Mold - 3.5" |
Weight | 0.15 Pounds |
Width | 2.75 Inches |
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OK obviously you'll need to adjust to make your little pies since this recipe is for one large one.
First off the chicken.
Easiest, Best Roast Chicken ever?
Get a whole roaster 6-7 lbs. Bake at 500° uncovered for 10 minutes per pound. No more no less. Remove from the oven, tent and let it cool.
Meanwhile on to the rest of the recipe.
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons poultry seasoning
1 3/4 cups chicken broth (this is a good time to use the juices from the roast chicken too)
1/2 cup milk
2 1/2 cups shredded cooked chicken
2 cups mixed vegetables
DIRECTIONS
Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.Cut pie crusts to fit your small pie tins. An extra large biscuit cutter might do the trick depending on the pie tins. I have some large round molds and desert rings that I had in my restaurant that would work better. LIKE THISIf you have the patience you could flip your pie tin upside down on the pie crusts and trim around with a knife. But we're talking production here, so faster is easier and better right?
Spoon chicken mixture into crust-lined pan.Top with second crust; seal edge and flute. Cut slits in several places in top crust.In your case you'lll want to bake just the bottom crust in the pie tins until they just turn golden brown. About 10-12 minutes. Take them out and allow to cool then fill with your pot pie mixture and top with more round trimmed out pie crust. Seal the edges and freeze.
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.I left the original directions in case anyone reading this wants to use this recipe to make a regular chicken pot pie. It's so much better than the stuff from the frozen food aisle. We're talking Thomas Keller good.
Ring Molds They have fancy kits as well. I don’t remember the exact size. The 3.5” would give you a good shape though. Low and slow
Like these things:
https://www.amazon.com/dp/B004M5MWGY/
You put food in while on a plate -> push it down, then add layers. Then push it out and it's supposed to look "cool"