Reddit mentions: The best salad tools & spinners
We found 62 Reddit comments discussing the best salad tools & spinners. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 34 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. OXO Good Grips Salad Spinner, Large
- Easy, one handed operation with patented pump mechanism and brake button
- Soft, non slip knob locks down for storage, and a non slip ring and wide base keep bowl steady on countertop
- Elegant, clear bowl is perfect for serving, and basket can be used separately as a colander
- Clear, flat lid allows for convenient stacking when not in use, disassembles for easy cleaning, and parts are top rack dishwasher safe and BPA Free
- Capacity 6.22 Qt bowl, 4.95 Qt basket, Dimensions 10.5 inch x 10.5 inch x 6 inch
Features:
Specs:
Color | White |
Height | 10.5 Inches |
Length | 6 Inches |
Number of items | 1 |
Size | Large - 6.22 qt |
Weight | 2.5 Pounds |
Width | 10.5 Inches |
2. OXO 1188500 Good Grips Salad Dressing Shaker Clear,Large,Black
- Ideal for mixing, serving and storing dressings, sauces and more
- Wide opening accommodates a range of ingredients
- 1.5-cup (355 mL) capacity with measurement markings in cups, ounces and milliliters
- Airtight, watertight, leakproof seal
- One-handed lever flips back to pour and forward to close
- BPA free, break-resistant and dishwasher safe
Features:
Specs:
Color | Black |
Height | 8.75 Inches |
Length | 2.5 Inches |
Number of items | 1 |
Size | Large |
Weight | 0.51 Pounds |
Width | 2.5 Inches |
3. OXO 11110200 Good Grips Salad Spinner, Medium, Clear,White
- Easy, one-handed operation with patented pump mechanism and brake button
- Soft, non-slip knob locks down for storage and flat lid allows for convenient stacking when not in use
- Non-slip ring and wide base keep bowl steady on countertop
- Basket can be used separately as a colander and elegant, clear bowl is perfect for serving
- Top-rack dishwasher safe and BPA free
- The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.
Features:
Specs:
Color | White |
Height | 7.25 Inches |
Length | 11.5 Inches |
Size | Medium |
Weight | 2.20462262 Pounds |
Width | 11.5 Inches |
4. Kolder 13214 Salad Dressing Bottle, Glass, 13-Ounce, Made in the USA, white
- Kolder’s Salad Dressing Mixer Bottle measures, mixes, serves and stores 8 classic salad dressing recipes quickly and easily
- Proudly made in the USA exclusively for HIC Kitchen; 13-ounce glass bottle is convenient and easy to use; leak-proof airtight cap keeps contents fresh
- Features 8 classic dressing recipes, including Caesar, French, Italian, Greek, vinaigrette, Balsamic vinaigrette, Honey mustard, and Asian
- Ingredients and precise measurements clearly marked on the bottle; use dressings as sauces and marinades for more flavorful meat, poultry, and produce
- Permanent markings on the glass bottle won’t ever fade or wear off; both bottle and cap are dishwasher safe for easy cleanup; Proposition 65 compliant
Features:
Specs:
Color | Off-White |
Height | 7 Inches |
Length | 3.75 Inches |
Number of items | 1 |
Size | 13-Ounce |
Weight | 0.35 Pounds |
Width | 3.75 Inches |
5. Best Spiral Slicer:Stainless Steel Vegetable Spiralizer,Japanese Blades,2 Julienne Sizes Spiral Cut
- Easy, one handed operation with patented pump mechanism and brake button
- Soft, non slip knob locks down for storage, and a non slip ring and wide base keep bowl steady on countertop
- Elegant, clear bowl is perfect for serving, and basket can be used separately as a colander
- Clear, flat lid allows for convenient stacking when not in use, disassembles for easy cleaning, and parts are top rack dishwasher safe and BPA Free
- Capacity 6.22 Qt bowl, 4.95 Qt basket, Dimensions 10.5 inch x 10.5 inch x 6 inch
Features:
Specs:
Height | 2.8 Inches |
Length | 2.8 Inches |
Width | 5.1 Inches |
6. OXO 1155901 Good Grips Salad Spinner, Green,Large
- Easy, one-handed operation with patented pump mechanism and brake button
- Soft, non-slip knob locks down for storage, and a non-slip ring and wide base keep bowl steady on countertop
- Elegant, clear bowl is perfect for serving, and basket can be used separately as a colander
- Clear, flat lid allows for convenient stacking when not in use, disassembles for easy cleaning, and parts are top-rack dishwasher safe and BPA Free
- Capacity 6.22 qt bowl, 4.95 qt basket, Dimensions 10.5'' x 10.5'' x 6''
- Recommended by America's Test Kitchen
Features:
Specs:
Color | Green |
Height | 7.5 Inches |
Length | 10.5 Inches |
Number of items | 1 |
Size | Large |
Weight | 3.3 Pounds |
Width | 10.5 Inches |
7. Prepworks by Progressive Flow Through Salad Spinner - 3.5 Quart
Unique design lets water flow through lid opening, drains through the base3-1/2 Quart capacity, 8-1/2-inch diameterEasy to wash and dry in one easy stepWorks for lettuce, fruits and vegetablesDishwasher safe
8. Procizion Spiral Slicer Complete Bundle Vegetable Spiralizer Cutter to Create Zucchini Pasta, Noodles and Garnishes Spaghetti Maker Includes Peeler and Cleaning Brush
Designed for the raw foodists, Paleo and low carb dieter looking for the perfect gluten free healthy meal using vegetables instead of flourIncludes two great bonuses: Vegetable and fruit peeler and cleaning brushIf you love pasta, but want to cut out the carbs in a healthier, tastier way, then check...
Specs:
Color | Black |
Height | 4.7 Inches |
Length | 2.7 Inches |
Size | compact |
Weight | 0.21 Pounds |
Width | 3 Inches |
9. OXO 11150000 Good Grips Little Salad Dressing Shaker, Green
Ideal for making, mixing, serving and storing dressings, sauces and marinadesWide opening accommodates a range of ingredientsWatertight, leak-proof seal1 cup capacityOne-handed open/close lever flips back to pour and forward to sealMade from Tritan, dishwasher safe, durable and BPA free
Specs:
Color | Green |
Height | 6.6 Inches |
Length | 2.5 Inches |
Weight | 0.29 Pounds |
Width | 2.5 Inches |
10. Chef'n Large Salad Spinner (Meringue and Arugula)
- Spin and dry your green, leafy ingredients in a flash with this brilliant, stylish salad spinner. With just a few pumps, your herbs, spinach, and other greens are dried and ready for serving.
- Once the lettuce is dry, use the LeafShears to cut the lettuce for a perfect salad; then use the elegant acrylic salad spinner bowl for serving. The unique, easy-to-use lever spinning system locks in place when not in use, allowing for convenient storage.
- The non-skid base keeps the salad spinners in place, while a convenient “stop” button offers control.
- Top rack dishwasher safe.
- Choose smart, easy-to-use kitchen utensils that are built on tasteful design, new technologies, and the trusted reputation of Chef'n.
Features:
Specs:
Color | Meringue |
Height | 10.5 Inches |
Length | 10.5 Inches |
Number of items | 1 |
Size | Large |
Weight | 5.1 Pounds |
Width | 6.5 Inches |
11. Westmark Germany Vegetable and Salad Spinner with Pouring Spout (Red/Clear)
MADE IN GERMANY HIGH QUALITY KITCHENWARE: Westmark’s Salad Spinner is among the best in the world and is rated to be one of the best kitchenware brands available today.MATERIAL: Each product is made using high quality polypropylene. See below for more details.EASY AND READY TO USE: This easy to us...
Specs:
Color | Red/Clear |
Height | 8.4645669205 Inches |
Length | 11.417322823 Inches |
Number of items | 1 |
Size | one size |
Weight | 1.2015193279 Pounds |
Width | 10.236220462 Inches |
12. Jokari Healthy Steps Portion Control Dressing Cruet
Measure with confidence; cruet delivers a precise single serving every time; no more counting caloriesFill cruet and secure lid with finger while gently shaking vertically to mix; avoid shaking side-to-sideResting cruet on solid surface, gently squeeze below the center portion of bottle, in several ...
Specs:
Color | Bright Green |
Height | 8.5 Inches |
Length | 2.5 Inches |
Number of items | 1 |
Size | small |
Weight | 0.19 Pounds |
Width | 2.5 Inches |
13. Prepworks by Progressive Salad Spinner with Handle - 2.5 Quart
- The Progressive 2-1/2-quart salad spinner is great for washing and drying fruits and vegetables
- Has a long handle design for easier control, and pour spouts on either side make it great for left- or right-handed users
- Foods sit in an internal basket that is removable for easy cleaning
- Makes for quick and easy salad prep every day
- Safe and easy to clean in the dishwasher
Features:
Specs:
Color | White/Green |
Height | 5.75 Inches |
Length | 11.5 Inches |
Size | 2.5 Quart |
Weight | 1.10231131 Pounds |
Width | 9 Inches |
14. USA Salad Sac
No more brown or wilted salads to throw awayMake salad ahead of time to last a few days100% cotton, Made in the USADurable and reusableGreat for veggies, lettuce and herbs
Specs:
Color | Green |
Height | 3 Inches |
Length | 9 Inches |
Number of items | 1 |
Size | A |
Weight | 0.25 Pounds |
Width | 3 Inches |
15. ZYLISS Easy Spin Salad Spinner, Large, Green
- Retractable, easy-pull cord and innovative glidewheel motion
- Stop/ brake button with quick braking action to fluff salad
- Produce stays fresher longer
- Elegant see-through lid and bowl for serving
- Non-slip base for stability
Features:
Specs:
Color | Green |
Height | 5.4 inches |
Length | 10 inches |
Number of items | 1 |
Size | 4-6 Servings |
Weight | 1.5 Pounds |
Width | 10 inches |
16. Open Work Handle Bone & Horn Salad Servers Set - Set Of 2
- A pair of salad servers carved from bone and horn.
- Features beautiful open work handles
- Includes two utensils.
- 11in.
Features:
Specs:
Color | Brown |
17. Prepworks by Progressive Collapsible Salad Spinner - 4 Quart
Space saving collapsible salad spinner; collapses to half its size for compact storage, expands to full size for useHighly efficient basket drains water easily, doubles as a colanderLow profile lid for easy storage when collapsed; outer bowl used for serving salad; comfortable handle spins basket; f...
Specs:
Color | Green |
Height | 3 Inches |
Length | 10.25 Inches |
Number of items | 1 |
Size | 4 Quart |
Weight | 2.13 Pounds |
Width | 10.25 Inches |
18. OXO 1176800 Good Grips Little Salad Dressing Shaker, Green,Small
Ideal for making, mixing, serving and storing dressings, sauces and marinadesWide opening accommodates a range of ingredientsWatertight, leak-proof seal1 cup capacityOne-handed open/close lever flips back to pour and forward to sealMade from Tritan, dishwasher safe, durable and BPA free
Specs:
Color | Green |
Height | 9.5 inches |
Length | 3 inches |
Number of items | 1 |
Size | Small |
Weight | 0.345 Pounds |
Width | 4.25 inches |
19. OXO 1105781 Good Grips Salad Dressing Shaker,Green
Ideal for making, mixing, serving and storing dressings, sauces and marinadesWide opening accommodates a range of ingredients1-1/2 cups capacityAirtight, watertight, leakproof sealOne-handed open/close lever flips back to pour and forward to sealMade from Tritan, dishwasher safe, durable and BPA fre...
Specs:
Color | Green |
Height | 10.25 Inches |
Length | 3.05 Inches |
Number of items | 1 |
Size | 1 EA |
Weight | 0.49 Pounds |
Width | 4.25 Inches |
20. Culina Space Saving Salad Spinner, 5-Quart
Robust, quality material, powerhouse. 3 parts: clear bowl, slotted basket/colander, tight fitted lid features instant stop spin brake buttonFood Safe and Health Benefits: Removes excess water with fast spin centrifugal force, can reduce germs and potential bacteriaAccommodates large party, yet easy ...
🎓 Reddit experts on salad tools & spinners
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where salad tools & spinners are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
I have a friend who says "I want to eat healthy but I just don't like how healthy food tastes." I imagine you'd agree. While it's not the healthiest opinion to hold, it's completely understandable. It's honest. But I think this opinion comes from a lack of experience. I have reason to believe you too lack the experience of eating vegetables that are delicious and diverse. I believe this because when you talk about your experience with vegetables you cite watery lettuce and subway lettuce as your main examples. In the general scheme of great food, watery lettuce hearts and subway lettuce aren't very good and it's completely okay to not like these things.
I think for someone who doesn't eat healthy food at home, it's hard to come by it elsewhere unless you're an adventurous eater. If you go out to eat and you want vegetables, most restaurants won't have vegetable entrees. You'll either get your veggies on a sandwich (like at Subway), in a salad, or as some generic, choose-two-from-the-list side order (like steamed broccoli). At least this is the case where I live, in the South-eastern US. And all these things, while good when they are good, can get boring quickly. The lack of variety is a problem.
My advice to you would be to try and experience vegetable dishes of different cultures. Build your experience with vegetables. Tasty vegetables are out there. The trick is to find places that don't treat vegetables as an afterthought. Indian restaurants, for example, provide plentiful and diverse main dishes consisting of mostly vegetables. Chinese food does this as well. This doesn't mean you have to give up meat to be healthy. But I think that once you find delicious new ways to eat veggies, you won't feel like eating them is a burden or chore. You'll want to eat them.
That's the trick: to get to the point where you want to eat vegetables. Forcing yourself to eat healthy food you don't like isn't a sustainable lifestyle choice. If you have a choice between only healthy food you hate, and delicious food that's bad for you, of course you'll keep relapsing back to the unhealthy food. But there's a third choice: healthy food you love. And you can still have the unhealthy food too; once again, it's balance and moderation.
So, in addition to getting out and finding vegetables you like. There are some other things you can do. Like making boring healthy things taste better. For instance, try making a bunch of different salad dressings. Forgive the snobbery, but store bought is pretty rubbish unless you shell out for it. And put all kinds of shit on your salads. I made a salad for my brother-in-law and he was amazed at how good it was. All I did was put a bunch of different stuff on it that didn't suck. A salad doesn't have to be punishment. It doesn't have to be watery lettuce with kraft ranch.
Also, I really recommend learning to cook. I know sometimes, especially in college, it isn't practical. When I was 20 I had a roommate situation that led to the kitchen reaching biohazard levels a couple times. No one wants to cook in that. But if you're lucky to have a good living situation, it's really the best. And if you're kitchen situation isn't ideal, it's worth it to be the asshole enforcer of cleanliness among your roommates. But as far as the food goes, get your inspiration from /r/food, /r/cooking, /r/askcullinary, /r/asianeats, or even Pinterest or Allrecipes.com. If it looks appetizing, learn to cook it. And don't stop until you have an arsenal of healthy dishes you love to eat. They exist. I promise. You just have to find them.
EDIT: Solve the watery lettuce problem with a salad spinner. For real, I spin all the vegetables that go into a salad. Watery salad is unappetizing. This thing has like 650 reviews and it's absolutely worth it. It's all about taking the steps necessary to make healthy food taste good. For me, this is one of those steps.
Conquer your fear with knowledge! I would recommend looking at a few different lists of veggies that include their carbohydrates, pick 2 that sound good to you and learn a few recipes for each one. Here is a page on the subject of vegetables and carbs. Check out r/1200isplentyketo/ for recipes that are veggie-centric.
I love all vegetables and love variety in my diet, so pretty hard to pick a favorite. I would recommend you look to spinach first - it's VERY easy to cook, and of course very tasty raw as well. Spinach cooked in butter with salt and pepper is delicious, and full of nutrients.
For your salads, that's an easy way to add fat. Prepared salad dressings are, in my opinion, trash. Making your own (once you've done it a few times) is quick, and well worth the effort - and it will be exactly what you need it to be! A good salad dressing can also be a good dip/sauce for anything else you want to eat. Here's a quick guide. Just skip the dressings that are sugar-based. You can keep homemade dressing in the fridge for a few days too - I have this one and adore it
Caesar Salad is super easy to do.
I intentionally did not include specific measurements. After you make this recipe a dozen or so times, you'll dial in what works for you. Some people like a good garlic kick. Some people like a little extra acidity from the lemon. Some like a super fishy/salty dressing. Make it your way.
>I've found the greens just wilt and everything else loses crispness if I prepare and leave in the fridge
The best thing you can do for your greens is to wash them, put them in a good quality salad spinner and then put them in a plastic bag with a damp, but not overly wet, paper towel. You will be astonished by how long these will last in your fridge. I like to use quart and gallon zip lock bags, but cheap plastic produce bags will work too. I also recommend you be gentle with the greens and tear them instead of cutting them to elongate their lives.
I got this one and it comes with a peeler. It's sold and ship by Amazon themselves so you get the Amazon brand behind it ... which was why I purchased this one. Ironically, I think it works just like the other spiralizers in the market so I'm not sure if its any better. It works, its all I can say BUT the peeler is fantastic! What a bonus. http://www.amazon.com/Procizion-VEG8006B-Vegetable-Spiral-Slicer/dp/B00K1U9Y56/
For me it's more of a consistency thing than a particular flavor I'm after. I prefer the thinner "restaurant style" ranch over anything I can buy in a bottle...
What I've done is use a packet of Hidden Valley Ranch mix, but while I use the full cup of milk (sometimes a bit more) that the instructions call for, I only add a little bit of the mayo (just barely enough to provide a very slight thickening).
I also add in a bunch of fresh-cracked black pepper, and little kosher salt.
Tip: get yourself one of these:
https://www.amazon.com/OXO-Grips-Salad-Dressing-Shaker/dp/B003L0OOR6
Side note: on Taco Night (because I know you have one!) mix a packet of HVR into a pint of sour cream before you start on the rest of the taco fixin's... by the time you're ready to start assembling tacos you have Ranch-flavored sour cream. WIN!
I like the Oxo one. This isn't the exact model but it's basically the same, I think. The mechanism is robust enough that you can go pretty crazy on it and then the whole thing starts dancing a little. Or you can open it before it stops and shower your whole kitchen with a lethal spray of romaine. Either way, my three year old loves it when we make salads.
I love my mustard-lemon vinaigrette.
-1 heaping tbsp Dijon mustard
-2 tbsp fresh lemon juice
-4 tbsp EVOO
-1/2 tsp salt
-1/2 tsp pepper
As for containers, this thing is all you'll ever need for salad dressing. Easy to measure, mix, store, and pour. I use it for other sauces too.
Salads- Get one of these guys - http://www.amazon.com/Kolder-21DRS-Salad-Dressing-Bottle/dp/B002OOVB0I and start making your own dressing. Most of them are olive oil based and very easy. They usually take me about 2 minutes to make. I've seen the thing at Target too.
Sandwiches- I use a potato peeler with zucchini (specifically, I buy the lighter variety of zucchini as it seems to have more moisture). I line the bread with it, and drizzle hot sauce. Can't really get more healthy than that.
Tuna - I would bet that switching the mayo for greek yogurt or sour cream would be fine. I'd add in a little cumin/oregano or garlic/onion powder to get some more flavor out of it.
When I started the SCD I bought one of these (Kolder Salad Dressing Bottle, Glass, 13-Ounce, Made in the USA https://www.amazon.com/dp/B002OOVB0I/ref=cm_sw_r_cp_api_tD.UzbF9RFAT4). It has recipes w/ measurements on the side and has been wonderful. My wife and I like the Greek dressing and there's only ~1/3 cup of lemon juice in the entire recipe so the impact is negligible.
I found one that just fits my underwires, and it's smaller than some ive seen (and I only do 1 bra at a time) - there definitely are some out that that will work - might even want to check Amazon (make sure you check product dimensions).
edit: Here's a salad spinner with 10.5" diameter on Amazon
This is my experience as well; also a home mixologist.
I buy maybe 30 lemons (or limes) at a time, and I juice them with a Black + Decker electric juicer, an older version of this one. I then strain the pulp out, ultimately though a metal coffee filter. Then I freeze the clear juice in 8 ounce plastic freezer jars.
When I thaw the juice, I just let it sit at room temp or in the fridge, undisturbed. There will then be the opportunity to decant the juice away from a bit more pulp. I keep each juice in the fridge in its own Oxo salad dressing container
My last batch of each, I began an experiment of adding about a 1/2 teaspoon of vodka to the juices to see if that extends the life. I do this with homemade grenadine (also refrigerated) and I’ve had no issues with long term cold storage.
Get yourself some Woolite and a salad spinner. Hand wash in your sink according to the directions on the garment tag and then pop it in the salad spinner to help speed up the drying process.
OXO Good Grips Green Salad Spinner https://www.amazon.com/dp/B001QTVT4A/ref=cm_sw_r_cp_api_StURybAP7AE4J
Something like this. It shakes all the liquid off.
I rinse and scrub them a bit by hand but then put them in one of those “salad spinner” things to spin the water off.
Like this:
Westmark Germany Vegetable and Salad Spinner with Pouring Spout (Red/Clear) https://www.amazon.com/dp/B001Q8WLIE/
EDIT: I spel gud
Trying to eat healthier. This portion controlled salad dressing bottle would be awesome. It's $7.38 and not an add-on. For future reference filleritem.com
Next time make zucchini or summer squash noodles and top it with a cream based or meat sauce. It would probably be more satisfying.
I bought this little gadget online to make veggie noodles and them steam them. You can buy a similar product at Bed Bath and Beyond.
http://www.amazon.com/gp/product/B00JPV3MIM/ref=oh_aui_detailpage_o04_s00?ie=UTF8&psc=1
I'm trying to get healthy, and getting a salad spinner is atop my list. I really like salad, but won't eat it without washing it, which always leaves it feeling soggy and a little gross. It gets tiresome to have to wash small batches of lettuce every time I go for a salad, so a salad spinner would make it easier to make larger batches without the grossness.
Thanks of the contest! Conviviality!
This time I used the stuff in the tub so I didn't wash it.
When I buy it unwashed I do a two-step process: Wash and spin in a salad spinner and get as much water off as I can that way. Then, I transfer it to a Salad Sac --basically a terry cloth bag with a drawstring that you can swing around to dry your greens. It's as ridiculous and fun as it sounds, and it actually works! I've kept spinach and even herbs like cilantro dried this way for 5-6 days in the fridge with minimal wilting.
How effective is this? It looks like its going to get messy
anyways other related LPT:Buy this as seen here
Get one of these https://www.amazon.com/dp/B003L0OOR6/ref=psdc_388158011_t1_B0076PNQNU and make your own dressing. It is very easy, cheap, and you know exactly what you're getting. That little container changed everything for me.
A 5 minute soak in very cold water usually does the trick. A salad spinner makes it hassle free.
Just buy a salad spinner. I've tried several and settled on this one. It's a bit pricy but very good, don't waste your money on others that are flimsy or difficult to use or too small or don't spin fast enough:
http://www.amazon.com/OXO-Grips-Salad-Spinner-Large/dp/B00D78X2VQ/
Here's a salad server set with an openwork bone handle that could just as easily be carved from ivory.
https://www.amazon.com/Open-Work-Handle-Salad-Servers/dp/B01L9RA1JW
You may have missed my earlier post where I left a link on tips to help tell ivory from plastic or bone. If you have time, take a look.
This one seems good for taking up less space.
https://www.amazon.com/Prepworks-Progressive-Collapsible-Salad-Spinner/dp/B00FOI40YU
Unlined or molded/padded/foam bras? I have an older version of this one which a quick check shows would work ok (wire width is the limiting factor with the wires on Panache Tango needing slightly squeezed in to fit) for my bras in UK 34K. I can't stand thick bras so all of mine are unlined and I'm not sure it would work for padded or foam bras without damaging the cups.
I have this one (well closest one to what I have that I could find) and it's great. Also reasonable size, but I do have to buy narrower zucchini than what I was used to buying.
Yeah, the excuses of the fatties are insane. Buy lettuce or other salad, chop and wash. The give it a spin http://amzn.to/1u8E3v8 and then add what you want.
Tomatoes, feta cheese, cucumber and olives. Little like ceasar salad. If you want more proteins, add tuna.
What kind of delusional world the fatties live? if you compare how long it takes to make hamburger meal vs. salad at home, the answer is obvious.
Theoritically, if it fractional freeze distillation were legal, you could use a salad spinner (yes, really) to separate liquid alcohol from water ice using centrifugal force. Dispose of the ice (by eating it - yum), and add the concentrate back into the bucket to refreeze. Repeat until the desired amount of ice has been scooped-out.
In theory, of course.
https://www.amazon.com/Kolder-13214-Dressing-Bottle-13-Ounce/dp/B002OOVB0I
Here they are on amazon
I found the secret to shredded hash browns is separating the water. The secret to separating the water is a salad spinner.
Also remember that potato dishes need salt.
I'm just gonna tell you right now, this baby changes the game.
Your life is transformed.
https://www.amazon.com/Kolder-13214-Dressing-Bottle-13-Ounce/dp/B002OOVB0I
I second the recommendation for making your own dressing.
I've got one of these which has been really convenient. Don't have to wash out an oily measuring cup since there are measurements on the sides.
just throw some razorblades on this
Its so beautiful!!
https://www.amazon.com/Kolder-Salad-Dressing-Bottle-13-Ounce/dp/B002OOVB0I - I have this. It's great - recipes on the side with quantity marked lines.
Not kidding here: you can use a mechanical salad spinner thing as a replacement for a plate centrifuge. Just attach two plastic plate holders to the interior of the spinner, and pump away! Here's a link to one such device: http://www.amazon.com/gp/aw/d/B00004OCKR?pc_redir=1406791790&robot_redir=1