Reddit mentions: The best savory herbs & spices
We found 14 Reddit comments discussing the best savory herbs & spices. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 5 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Coconut Milk Cream Powder Chao Thai Size 60 G(2.0 Oz) X 5 Bags
- Made from coconut milk.
- Easy way to cook for all your cuurry ,No squeezing,No fuss,No Mess
- No Preservatives added
- Product of Thailand. (Ship from Thailand).
Features:
Specs:
| Number of items | 5 |
| Size | 2 Ounce (Pack of 5) |
| Weight | 0.13 Pounds |
2. Takii Umami Powder, Magic Shiitake Mushroom Seasoning, Add Instant Flavor and Depth to All Your Favorite Dishes (1-3.5 Ounce Pouch)
Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes, together with sweet, sour, bitter and saltyTakii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Takii contains no MSG...
Specs:
| Number of items | 1 |
| Size | 3.5 Ounce (Pack of 1) |
| Weight | 3.5 ounces |
3. Bulk Herbs: Aloe (Cape) Powder (Organic)
- Organic/Wild Harvested
- 1oz (28g)
Features:
▼ Read Reddit mentions4. Hawaiian Poi Powder 1lb Bag - Makes 5 - 6 Pounds of Hawaii Poi
Specs:
| Number of items | 1 |
| Size | 1 Pound (Pack of 1) |
| Weight | 1 Pounds |
5. DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag
6.25% Sodium NitriteStandard mix used for curing meat (e.g. bacon, ham, corned beef)Known as "pink salt", "DQ curing salt", "curing salt #1" or "Instacure #1"Use 4oz per 100lbs meat, or 24lbs per 100 gallons of brine mix for 10% pump.For curing salt #2, see our other listing: search for B00B2A1MUE
▼ Read Reddit mentions🎓 Reddit experts on savory herbs & spices
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where savory herbs & spices are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
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Summary
1. Coconut Milk Cream Powder Chao Thai Size 60 G(2.0 Oz) X 5 Bags
- Made from coconut milk.
- Easy way to cook for all your cuurry ,No squeezing,No fuss,No Mess
- No Preservatives added
- Product of Thailand. (Ship from Thailand).
Features:
Specs:
| Number of items | 5 |
| Size | 2 Ounce (Pack of 5) |
| Weight | 0.13 Pounds |
2. Takii Umami Powder, Magic Shiitake Mushroom Seasoning, Add Instant Flavor and Depth to All Your Favorite Dishes (1-3.5 Ounce Pouch)
Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes, together with sweet, sour, bitter and saltyTakii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Takii contains no MSG...
Specs:
| Number of items | 1 |
| Size | 3.5 Ounce (Pack of 1) |
| Weight | 3.5 ounces |
3. Bulk Herbs: Aloe (Cape) Powder (Organic)
- Organic/Wild Harvested
- 1oz (28g)
Features:
▼ Read Reddit mentions4. Hawaiian Poi Powder 1lb Bag - Makes 5 - 6 Pounds of Hawaii Poi
Specs:
| Number of items | 1 |
| Size | 1 Pound (Pack of 1) |
| Weight | 1 Pounds |
5. DQ Curing Salt #1 / Pink Salt / Instacure #1 / Prague Powder #1 -- 1 lb bag
6.25% Sodium NitriteStandard mix used for curing meat (e.g. bacon, ham, corned beef)Known as "pink salt", "DQ curing salt", "curing salt #1" or "Instacure #1"Use 4oz per 100lbs meat, or 24lbs per 100 gallons of brine mix for 10% pump.For curing salt #2, see our other listing: search for B00B2A1MUE
▼ Read Reddit mentions
Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!
I originally went looking for coconut milk powder but could only find coconut cream powder. This is the brand I ended up using, and maybe it's a translation thing, but I do think its coconut cream? When you let the noodles sit for a while in the powder, it really all thickens up nicely, making it pretty creamy and hearty.
I've made Khao Soi (northern thai coconut curry soup) with Ramen noodles. It was one of the best trail meals I've made
you'll need:
1 package of ramen noodles, throw away the seasoning
1 package of Khao soi seasoning https://www.amazon.com/Lobo-Brand-Thai-Kao-Seasoning/dp/B000ESIDBQ
1 package of coconut milk/cream powder https://www.amazon.com/Coconut-Cream-Powder-Chao-Thai/dp/B0095VQH5M/
1 package of chicken https://www.amazon.com/Chicken-Breast-Protein-Snacks-Pouches/dp/B0025ULWVE/
freeze dried shallots and cilanto (Litehouse brand)
chili flakes
crushed peanuts
dehydrated lime juice (optional) https://www.amazon.com/True-Citrus-Lime-Shaker-2pk/dp/B01F2PKK8E/
​
To make:
Crumble a few noodles and reserve, cook the rest in boiling water, pour off a bit of the water and add the chicken, when warm, mix in the Khoi soi seasoning and coconut milk/cream powder, stir to combine. Add freeze dried shallots and cilanto and let them rehydrate, top with crumbled noodle bits, chili flakes to taste and some crushed peanuts, add a touch of dehydrated lime juice. Enjoy.
Amazon generally has everything you could want. Here are links to cape aloe powder, zedoary root, and zedoary powder.
Or try something like this: http://www.amazon.com/Hawaiian-Poi-Powder-1lb-Bag/dp/B008NXX7VA/ref=sr_1_2?s=grocery&ie=UTF8&qid=1453648885&sr=1-2&keywords=poi+powder.
plus your own sweetener and lightener.
A few things I use that you might want to try.
Umami Powder
MSG
Kitchen Bouquet
Amazon actually sells an "Umami Powder" that is mostly mushroom powder. I just came across it today while looking for koji.
Wait? Isn't instacure a pink salt?
Do you have a jug of pure sodium nitrite that you make your mix with?
http://www.amazon.com/Curing-Salt-Instacure-Prague-Powder/dp/B00BBIOJ1G
Check the second picture, sodium nitrate in 6.25%.
This is a link to cure #1
http://www.amazon.com/Curing-Salt-Instacure-Prague-Powder/dp/B00BBIOJ1G/ref=sr_1_3?ie=UTF8&qid=1453237592&sr=8-3&keywords=salt+cure
Cure #2 http://www.amazon.com/Hoosier-Hill-Farm-Prague-Powder/dp/B00PIPUZ1Q/ref=sr_1_7?ie=UTF8&qid=1453237592&sr=8-7&keywords=salt+cure
As far as I know only those two exist.
Here's the salt I used. That's nearly a lifetime supply right there.
I add this occasionally when I am cooking savory dishes:
http://www.amazon.com/Takii-Umami-Powder-Fifth-Foods/dp/B00HYL4HK2
http://www.amazon.com/Takii-Umami-Powder-Fifth-Foods/dp/B00HYL4HK2