Reddit mentions: The best barbecue forks & claws
We found 14 Reddit comments discussing the best barbecue forks & claws. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 10 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Tovantoe claws9353 Advantages Perfect Party and Kitchen. BBQ Pulled Pork Barbecue Shredder Bear Claws Meat Handler Carving Forks Set of 2, Size2
TIME SAVER :Bear Paws are the answer to perfectly shredded meat without the mess and headache of knives and forks. Easily grasp and shred pork, chicken, beef, and more with the ultra-sharp “claws.”MELTPROOF and DISHWASHER SAFE:Made of BPA-free PP, FDA-approved, and heat-resistant up to 475 degre...
2. GK’s 3 + 3 BBQ Man’s Dream Set: Silicone BBQ Grill Gloves Plus Meat Shredder Claws Plus Silicone Basting Brush Plus 3 eBooks w/ 344 Recipes for Roasting, Grilling and Baking
BBQ MANS DREAM SET - Make smoking and grilling more exciting and effortless with these 3 great tools for grilling, smoking, shredding, basting, lifting and more. This SUPERIOR VALUE SET of 3 Top Selling BBQ tools are functionally matched and very reasonably priced with 100% money back satisfaction g...
Specs:
Color | Orange |
Height | 0.5 Inches |
Length | 4.5 Inches |
Width | 4.25 Inches |
3. Cave Tools Meat Claws - Stainless Steel Pulled Pork SHREDDERS - BBQ Forks for Shredding Handling & Carving Food from Grill Smoker or Crock Pot - Metal Barbecue Slow Cooker Handler Accessories
*** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** THE PREMIER MEAT SHREDDING CLAWS - Every feature has been designed for Maximum Performance whether you're pulling chicken, beef, brisket, turkey, poultry, hams, roasts or any other food from your grill, smoker, big green egg or crock potTEXTURED N...
Specs:
Color | Black |
4. Snoogg GK-202 369-pl Durable Meat Shredder, White
High quality dishwasher safe MaterialThese meat claws withstand an intense amount of heat. The heat resistant quality ensures the meat shredder teeth won't break, curl, or Melt.Shaped like bear paws, the shredding forks let you tear, carve, or lift hot foods without burning your hands. The hollow- b...
Specs:
Color | White |
Height | 1 Inches |
Length | 1 Inches |
Width | 1 Inches |
5. Ablest 2 Pcs BBQ Pulled Pork Stainless Steel Barbecue Shredder Bear Claws Meat Handler Carving Forks
Quality stainless steelHigh-temperature resistant handleErgonomic structure with non-slip grip designConvenient to clean, won't melt, & saves time cookingPerfect 2 piece set of shredder bear claws to help quickly pick up hot chunks of meat to chop up and much more effective to use than a standard ba...
Specs:
Color | Black-B |
Height | 1.42 Inches |
Length | 7.28 Inches |
Weight | 0.71 Pounds |
Width | 4.02 Inches |
6. BBQ Rockin' Fork (By GAMAGO)
- BBQ Rockin’ Fork
- Cook out like a rockstar
- Face the flames with the sign of the horns
- Stainless steel etched grilling fork
- Dimensions: 16.5" x 1.5" inches
Features:
Specs:
Color | Silver |
Height | 4 Inches |
Length | 20 Inches |
Size | One Size |
Width | 2 Inches |
7. BBQGO Barbecue Stainless Steel Pulled Pork, Meat Claws Meat Shredder Forks -for Grill BBQ Oven and Smoking Accessories for Carving, Handling, Lifting
- 1.Stainless steel bear shredder✔ It would never melt or bent and healthier than some plastic or nylon claws which may melted or bent and create food safety issues and take heat resistance 1112°F / 600°C
- 2.Meat claws are durable & melt resistant ✔ You can deal with any meat from smoker grill or slow cooker without dropping them or burning your hands, such as brisket, chicken, beef, turkey, poultry, hams, roast
- 3.Non-slip grip design ✔It’s easy to hold due to the comfortable ergonomic structure with non-slip grip design, prevent the claws becoming too hot to handle and avoid hurting your fingers.
- 4.Save on your time ✔ Not too far apart wolf claws can shred meat easily in seconds , more efficient than those plastic claws as well as some traditional forks that bend easily and scorched your hands repeatedly.
- 5.Easy to clean and Dishwasher safe✔ Plastic handle & stainless steel make them easier to clean up. It’s effortless and safe to throw these barbecue claws in the dishwasher for clean.
Features:
Specs:
Color | Black |
8. Hungry Panther BBQ Meat Forks: BBQ Pork, Chicken, Beef Shredder Claws for Shredding & Carving Meats - with Bonus BBQ Recipe eBook for Amazing Meals!
- MASTER YOUR NEXT BBQ LIKE A PRO!: these elite bbq grab and shred claws will make lifting and carrying any meat from the cooker, grill or smoker, shred your pork and beef roasts, smoked ribs, chicken or turkey, stabilize your meat to facilitate carving, deboning and handle your roast and more! Make your kitchen life easier with a pro grade set of shredder claws!
- FREE BBQ RECIPES eBOOK WITH EVERY ORDER!: A collection of amazing and easy BBQ recipes for all meat lovers that will make choosing your menu a breeze, with easy to follow instructions!
- BPA FREE PREMIUM QUALITY AND HEAT RESISTANT: Made of BPA-Free material & heat resistant to 470F (250C), this pair of pulled pork shredder claws will make the centerpiece of your BBQ tools kit. Sturdy & long-lasting, they guarantee effortless pulling, shredding, handling and serving of pork or poultry, carving watermelon & tossing salads for long years to come.
- NONSLIP GRIP FOR EASY FOOD HANDLING: Smartly designed for max control over your food, these barbecue claws offer best anti-slip grip. No more accidental drops and no more burns, thanks to this comfortable meat forks set- your multiuse kitchen tool!
- DISHWASHER SAFE AND CARRY EVERYWHERE: Why waste time cleaning your meat carving forks by hand? Put them in the dishwasher and invest your extra free time in things that matter most! Compact, lightweight and easily portable, these are travel-friendly grilling forks set for the backyard grill, but also for camping and your holidays.
Features:
Specs:
Color | Black |
Height | 5.11 Inches |
Length | 5 Inches |
Size | 11x11.5 cm |
Width | 0.5 Inches |
9. Fontiene Meat Claws Shredder - BBQ Forks Meat Handler
- Our all customers particularly Chefs are agreed that FONTIENE meat claws are Highly Durable, Comfortable and best tool for all kind of meat or BBQ. We recommend you to read our reviews as we claim Fontiene pulled pork shredder claw is the best new kitchen accessory used by cooking enthusiasts in USA.
- SHARP CLAWS WORKS SO FASTER: This product SHREDS all kind of meat even 5 pound smoked pork five times faster than an average meat fork and Saves your time up to 15 to 20 minutes making dinner or BBQ. Premium quality food grade ABS material with high durable build, which allows you to shred and transfer Roasts, Turkeys, Beef, Chicken etc. easily from your backyard grill to the kitchen.
- MULTI PURPOSE USE: Not only it shreds meet quickly, but allows you to carry heavy meat fillets or pieces effortlessly, with no fear of burning your hands or dropping. We offer you a complete solution for your kitchen which not only shreds but also cut, slice, hold and carry. Moreover, you can use it with a variety of food i.e. Fruits and Vegetables, like Watermelon, Salads, Pineapples and Potato etc.
- STRONGLY WE CLAIM IT LASTS FOREVER: It is made of highly durable material which makes it long-lasting. This product is having very comfortable design and grip so handles doesn’t slip or hurt your hands.
- Makes a Great Gift with Exclusive Guarantee: You'll love our Durable, Comfortable, Premium Meat Claw or YOUR MONEY BACK. OUR PRIORITY IS YOUR SATISFACTION.
Features:
10. Char-Broil Bamboo Handle Stainless Steel Fork
Stainless steel headBamboo handlesLeather hang strapsIdeal for large cuts of meat such as a roastMeasures 17"
Specs:
Height | 17 inches |
Length | 1.25 inches |
Width | 1 inches |
🎓 Reddit experts on barbecue forks & claws
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where barbecue forks & claws are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Roast chicken: This recipe is looking long and complicated because I'm explaining why you're doing things. It always helps me learn when I know the why. Not a lot of steps or effort here, just patience.
Whole chicken, I usually go with about 5-6 lbs and this recipe is based on that.
room temp butter, about a stick.
spices of choice, I tend towards garlic based flavors. Rosemary is good, lemon pepper, cumin. All great
citrus
Pre-heat oven to 350
Add spices to butter and mix. This is why it needs to be room temp, easier to mix. Use as much or as little as you'd like.
Using your hands, scoop some butter and shove it down between the skin and the breast of the chicken. Use the rest of the butter to spread all over the chicken.
Stab the citrus with a fork, repeatedly. Shove inside chicken.
Place in baking dish breast side down. After about and hour or so you can flip it back over. These come in handy for that or if you don't like single use kitchen items, a pair of silicone oven mitts would also work. The reason you do the flipping is two fold. First, gravity pulls juice down, so you are getting all the juices into the part that tends to dry out. Second, flipping halfway through the cooking process keeps the skin on the breasts from over cooking.
At about 1 hour 45 minutes collect the juices from the pan. A ladle, or oven mitts to lift and pour the pan would work here. Put the chicken back in the oven for the next 15 minutes or so, and start on your gravy. Couple of ways to make gravy, the easiest is to put a couple of tablespoons of corn starch in cold water and make sure it's well mixed. Add to your pan of drippings you've put on the stove and have bubbling. Stir for a few minutes and add more corn starch if needed. Do not stop stirring gravy for long as it will either scorch or create a film on bottom which gives you lumpy gravy. Give it a couple of minutes before adding more each time. The thickening takes a bit. The reason you use cold water is that corn start congeals as soon as it hits a hot temp, if you toss it in boiling juices you get lumpy gravy.
Pull your chicken out. If you started with a thawed chicken it should be about finished by now. To make sure, cut a nice deep cut into it. Look for any juices that aren't perfectly clear. If no pink, it's ready to eat!
The citrus is another method of keeping the chicken (or turkey) from drying out. I keep meaning to try lemons, but usually end up using mandarins because they fit and I usually have them on hand. Citrus also acts as a tenderizer, not that chicken usually needs that, but good to know if you're cooking beef that could use some tenderizing. Pineapple is another great one. It's actually what they make the tenderizing powders out of most often. It's all that acid. Oh, and the slight citrus juice flavor makes a yummy gravy. It doesn't make it taste like oranges, it makes it have just a bit of tang.
You can also boil a bunch of potatoes (start about 45 minutes before chicken is pulled out) and not even bother peeling them. Adds nutrition. (My family complains if I peel the potatoes) Once tender drain and then throw in some butter and a splash of whipping cream. (This is NOT a low cal meal). Whip or mash the potatoes and you've got yourself a good meal. Just needs a can of veg heated up.
Hope this helped!
edit for clarity.
I've got these gloves that I use to put meat on/off the smoker. They aren't perfect for heat protection but are easy enough to clean to prevent cross contamination and more than adequate to move from smoker to a carrying pan.
cave Tools Meat Claws (Amazon)
These worked great for me. I did a lot of research before arriving on these. What I liked is meat won’t get stuck in handle crevices and it’s machine washable.
Can I ask what pan you’re using? I need to get a deep one.
Pulled pork claws are fun: https://www.amazon.com/Pulled-Pork-Claws-Durable-Shredder/dp/B00MEMCLW2
So are banjo picks: https://www.amazon.com/National-NP1-7B-Thumb-Finger-Pick/dp/B00O51ACVM/ref=sr_1_1?s=lawn-garden&ie=UTF8&qid=1504251956&sr=8-1&keywords=banjo+finger+picks
Shit, you could even use a pointy fork. There are lots of other fun, pointy or scratchy pervertable objects around the typical house, too.
Oh yes there is! Stainless steel Meat Claws
That's silly. The heavy metal grilling fork, however..
http://www.amazon.com/Gama-Go-EA1113-BBQ-Rockin-Fork/dp/B004WHRUWI/ref=pd_sim_k_6
[Still short one of these] (http://www.amazon.com/Char-Broil-Bamboo-Handle-Stainless-Steel/dp/B000KKW558/ref=wl_it_dp_o_pC_S_nC?ie=UTF8&colid=231EKZSP20AOR&coliid=I2WR79P9XQM84E)
USA!
http://www.amazon.com/gp/product/B004WHRUWI/ref=oh_details_o00_s00_i00
http://www.amazon.com/gp/product/B003H06DOW/ref=oh_details_o00_s00_i01
http://www.amazon.com/gp/product/B002L162J4/ref=oh_details_o00_s00_i03
You too can be wolverine for only $9.99
https://www.amazon.com/Ablest-Stainless-Barbecue-Shredder-Handler/dp/B01KO2O0V8/ref=pd_lpo_vtph_86_tr_t_3?_encoding=UTF8&psc=1&refRID=ANE29ADR27JXZRJR56W2
mmm.. these panther meat shredders
Price History
CamelCamelCamel - [Info] │ Keepa - [Info]
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Put those prices in Checkmate.
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