Reddit mentions: The best italian seasonings
We found 26 Reddit comments discussing the best italian seasonings. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 13 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Ajinomoto MSG in Plastic Bag, 16 Ounce
- MSG is a naturally-occurring thing, and for a person restricting their sodium
- add to some soups and sauces
- It makes everything taste absolutely better
Features:
Specs:
Color | White |
Height | 7.87401574 Inches |
Length | 0.787401574 Inches |
Number of items | 1 |
Size | 16 Ounce (Pack of 1) |
Weight | 1 Pounds |
Width | 5.905511805 Inches |
2. Delitaliana Premium Organic Fennel Pollen, 1 Ounce Tin
- Transform the ordinary dish into extraordinary when you add a dash of Fennel Pollen to it.
- Our wild fennel pollen is harvested in California where Italian immigrants planted it.
- Packaged in air tight, sealed container to preserve freshness, flavor and aroma.
- Fennel Pollen is that secret ingredient.
- CCOF Organic Certified.
Features:
Specs:
Height | 3 Inches |
Length | 4 Inches |
Number of items | 1 |
Size | 1 Ounce (Pack of 1) |
Weight | 0.0625 Pounds |
Width | 0.7 Inches |
3. Crushed Calabrian Chili Pepper Paste / Spread (1 jar x 10 OZ)
- UNIQUE TASTE: Vegan and Vegetarian friendly. Really delicious on meat, sandwiches, or added to your favorite sauces. Wonderful Hot Sauce for Pizza, Pasta, Hummus, or on Bread. Try tossed in a chili or stew. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.
- INGREDIENTS: This product is perfect for spicy food lovers!! Made with Calabrian Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil. All 100% Italian ingredients sourced. Please Refrigerate after opening keeping ingredients as much as possbile under oil. Stir well before use.
- FUN FACT: These Chili peppers are one of the typical Calabrian specialties. They get their earthy, salty, sweet flavor from the rich red clay they grow on the foothills of the Mediterranean Sea. Definitely an authentic Italian tradition that you will enjoy for sure.
- ITALIAN FLAVOR: Tutto Calabria is well-known for producing wholesome Calabrian specialties since the company was founded in 1970. One of the first companies to produce and market typical Calabrian products.
- PRESENTATION: Packed in our customer favorite original 10 oz glass jar. Just the right size for the home refrigerator.
- NEW LABEL....SAME GREAT PRODUCT!
- All Natural, Non-GMO, Product of Italy
Features:
Specs:
Height | 7 Inches |
Length | 7 Inches |
Number of items | 1 |
Size | 10 Ounce (Pack of 1) |
Weight | 0.63 Pounds |
Width | 4 Inches |
4. McCormick Recipe Inspirations Chicken Variety 3 Pack - Featuring Pre-Measured Spices & Recipe Cards for Chicken Marsala, Mediterranean Chicken & Tomatoes and Rosemary Roasted Chicken with Potatoes
In this variety pack you'll find:3 McCormick Recipe Inspiration Pre-Measured Spices & Recipe CardChicken Marsala | Mediterranean Chicken & Tomatoes | Rosemary Roasted Chicken with PotatoesCreate three chicken recipes your way, with no added salt or artifical flavoringsEach packet includes three herb...
5. Frontier Co-op Pizza Seasoning, Certified Organic, Kosher, Salt-Free, Non-Irradiated | 1 lb. Bulk Bag
Certified Organic1 pound bulk bag (16 ounces)
Specs:
Height | 13.3 Inches |
Length | 12 Inches |
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
Weight | 1 Pounds |
Width | 10 Inches |
6. Whole Spice Orange Peel Seville Bitter Orange Jar, 2.6 Ounce
- Fresh spice packed in a glass jar
- Delicious
- Flavorful
- Fresh
Features:
Specs:
Number of items | 1 |
7. Frontier Seasoning Blends Salt-free Italian Seasoning, 0.64-Ounce Bottle
0.64 Ounce BottleA classic blend of Mediterranean spices for adding Italian flavor to pasta and pizzaAll-Natural, Non-GMO VerifiedNon-Irradiated, KosherFrontier is a member owned co-op, responsible to people and planet
Specs:
Height | 5 Inches |
Length | 7 Inches |
Number of items | 1 |
Release date | May 2017 |
Size | 0.64 Ounce (Pack of 1) |
Weight | 0.04 Pounds |
Width | 9 Inches |
8. Snapin Pizza Mix 50g
Snapin is a specially prepared blend to give your pizzas a little something extraSnapin pizza mix works equally well when used in the preparation of pizza sauce as well as a seasoningMatches well with: Snapin chilly flakes and snapin parsley
Specs:
Height | 4.25196 Inches |
Length | 1.33858 Inches |
Size | 50g |
Weight | 0.110231131 Pounds |
Width | 1.5748 Inches |
9. Spaghettata Italiana Pasta Spice Mix (1.8oz)
Imported from ItalyGreat for Pasta, Pasta Sauces, and Soup
Specs:
10. Colorado Spice Italian Herb Blend, 8-Ounce
Versatile blend made with basil, thyme, marjoram, oregano and rosemaryThis size is great for chefs, restaurants or industrial kitchensKosher certifiedContains no dyes, no artificial colors, and no MSGMade in Boulder, Colorado, USA
Specs:
Number of items | 1 |
Size | 8 Ounce |
11. Bread Dipping Seasonings - Dean Jacob's 4 Spice Variety Pack
- 4 Dipping Seasonings
- Item Package Length: 5.842cm
- Item Package Width: 6.096cm
- Item Package Height: 12.192cm
Features:
Specs:
Height | 4.75 Inches |
Length | 2.5 Inches |
Number of items | 4 |
Size | 1 Ounce (Pack of 4) |
Width | 2.5 Inches |
12. Marshalls Creek Spices Pizza Seasoning Seasoning Jar, No Salt, 11 Ounce
- Packed weekly
- No Fillers
- No MSG
- All Natural
Features:
Specs:
Number of items | 1 |
Size | 11 Ounces |
Weight | 0.6875 Pounds |
13. Louie's Italian Beef Seasoning, 3-Ounce (Pack of 8)
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
- The package weight of the product is 1.8 pounds
Features:
Specs:
Height | 3 Inches |
Length | 3 Inches |
Number of items | 8 |
Size | 3 Ounce (Pack of 8) |
Weight | 3 ounces |
Width | 3 Inches |
🎓 Reddit experts on italian seasonings
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where italian seasonings are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
part 2/2
If you just want to get some amazing hot chocolate mix off the shelf & skip straight to the marshmallow part, I always recommend Stephen's Hot Cocoa:
https://www.amazon.com/Stephens-Gourmet-Cocoa-Milk-Chocolate/dp/B003A8E140/
So regarding marshmallows:
One central procedure ("make homemade marshmallows") plus a handful of extra ingredients suddenly turns into 30 different recipes! That's enough to keep you busy with a new recipe every day for a month straight, and then you will get the honorary title of Marshmallow Master! lol. If you've never made homemade marshmallows before & like marshmallows in general, then you should definitely give it a shot! And if you don't have a small chef's torch, then definitely pick one up & try roasting some marshmallows, skewering them, and eating them with a piping hot cup of hot chocolate! (the torch is also good for creme brulee, melting cheese on, well, everything, and many other uses!)
As you can see, just reading about a bunch of great ideas about a particular topic (ex. marshmallows) is one thing, but actually getting into your kitchen, experimenting with one recipe at a time, trying out the process, learning the flavors, seeing how things come out, modifying them, tweaking them, etc. is another. Then you can start getting creative & start stealing ideas like using freeze-dried fruit as a flavoring agent for your marshmallows. Flavored marshmallows are so good that there are whole businesses built around selling them as snacks! Be careful, because then you might start going off the deep end & making things like churro marshmallow bites or fancy dipped rice krispie treat pops!
>I want to delve a little deeper to learn more and maybe even be able to "freestyle" in the future. Right now, without a recipe, I can barely boil water. I was looking for the best resources to learn the basics in you guys' opinions.
So there you go - if you really want to dive into it, don't follow the default way of thinking & try to make a big push, just do a little bit every day, or a few times a week. And when I say "do", I mean, make a plan (nothing more than a list of bullet points), make a shopping list, put what you're going to make on what day on your calendar, set an alarm on your smartphone for when you're going to cook it, and then just spend a few minutes every day trying a new recipe or technique or ingredient out. Pretty soon you'll be using unique stuff like red saffron & fennel pollen & will have a slew of great recipes under your belt & a huge personal knowledge of ingredients, techniques, flavor combinations, and favorite recipes to work with!
Amazon has it pretty cheap, like this item: https://www.amazon.com/dp/B00886HO02
I use the Ajinomoto brand myself, works great. Any decent size supermarket should have it as well, barring that, check your local ethnic market. Just remember that you don't need a ton of it to boost the flavor of a dish.
Talk to your grocery store manager and ask if they will order it for you. You may not be the only one in your area wishing for calabrian peppers.
If that doesn't work, I'm sure you can find them online. I buy mine from the store but they come in a jar and packed in oil so the shelf life is a couple of years. I'm sure amazon would have something.
Edit:
I found the exact jar of peppers that I love and use often:
https://smile.amazon.com/Hot-Chili-Peppers-Crushed-jar/dp/B004ROGVCG/ref=sr_1_3?crid=1SN3VOPA4OGHF&keywords=calabrian+chili+peppers&qid=1555517309&s=gateway&sprefix=calabrian+%2Caps%2C191&sr=8-3
If you don't want crushed, the same brand also has them whole:
https://smile.amazon.com/Tutto-Calabria-Calabrian-Chili-Peppers/dp/B0040EAYZS/ref=sr_1_6?crid=1SN3VOPA4OGHF&keywords=calabrian+chili+peppers&qid=1555517363&s=gateway&sprefix=calabrian+%2Caps%2C191&sr=8-6
I don’t use them so I can’t vouch for the quality. But there are premeasured spice blends like these that could be a great way learn how to put spices together. An acquaintance of mine is a corporate chef for McCormick and was on the team that developed these.
Ajinomoto MSG in Plastic Bag, 16 Ounce https://www.amazon.com/dp/B00886HO02/ref=cm_sw_r_cp_api_i_qOWXDbA8P80TW
I think it’ll last me for like a year lol. You don’t need to put much in something for a ton of flavor. I put 1/4 tsp in with a hummus recipe using a whole can of chickpeas and I might step down to 1/8 next time.
I buy it by the pound, since I add it to frozen pizzas, spaghetti - anything Italian. Plus I make the infusion for gifts. Here is a link from Amazon: https://www.amazon.com/Frontier-Natural-Products-Organic-Seasoning/dp/B000WR2GNA but you can find it for less at some online organic food stores... or in bulk in a lot of local coops (if you're lucky to have one nearby.)
I just used a vegetable peeler to pull the zest off of regular oranges. Turned out fine, but next time I'm going to try something like this or similar.
Slightly under ($2.71), if needed: Italian Seasoning and exactly $3 a terrifying cat toy.
Thanks for the contest!
If you want to make pizza at home, You can find everything here.
Check his other videos. He makes very good videos.
https://smile.amazon.com/Ajinomoto-MSG-Plastic-Bag-Ounce/dp/B00886HO02/ref=sr_1_1?keywords=ajimoto&qid=1569942941&sr=8-1
I like this stuff that you can order on Amazon. But you can usually find it at Asian grocery stores too.
I bought a 1lb bag of it for like $3 at one of the local Asian groceries in my area. This should last me a while.
Edit for the downvoters: What, you don't believe MSG comes in 1lb bags?
i dont think it would be a problem seeing as stocks/broths are usually cooked at a low temperature for a longer amount of time. i recommend adding dried shiitake and perhaps finding some ajinomoto in order to give it the classic saltiness/savoriness most people look for in a broth. hope this helps even if only a little bit!
I bought a 16oz bag on Amazon for $6.
This. I found it also on italian amazon, but it costs 14€ for 100g, for example: when I bought it I paid around 4€ for 100g
https://www.amazon.com/Spaghettata-Italiana-Pasta-Spice-1-8oz/dp/B0060VIS52
Ajinomoto MSG in Plastic Bag, 16 Ounce https://www.amazon.com/dp/B00886HO02/ref=cm_sw_r_cp_api_i_I.UDDbVWFFV3R
https://www.amazon.com/Ajinomoto-MSG-Plastic-Bag-Ounce/dp/B00886HO02/ref=sr_1_7?keywords=msg&qid=1557363174&s=gateway&sr=8-7
I bought this but it's cheaper in azn markets if you got em
Right here for ya.
Have you tried using a bit of MSG?
Combining herbs and spices gets into "ethnic" cooking, so look at recipes from different countries to see which herbs/spices are called for.
Also, look at the ingredients label on a store-bought "herb blend" because it'll list what's in it. Example
So you take a bit of olive oil and put it in these little trays and then you can put either premixed blends such as this or make your own with pepper, garlic, salt, or whatever recipes you might find online. So you put the olive oil in the tray, and then sprinkle the spices on the oil. You then take some bread, dip it, and eat it
Balsamic vinegar, a scant bit of olive oil (just for flavor, optional), and some Italian (Calabrian) hot peppers.
Amazon also sells it in bulk for a fraction of what Accent costs.
1lb bag for roughly the same as Safeway charges for a 4.5 oz shaker of Accent.
Ajinomoto MSG in Plastic Bag, 16 Ounce
https://www.amazon.com/dp/B00886HO02/ref=cm_sw_r_cp_api_i_Ci.VCbQ9GX4Z7
Some places make "cheater Italian beef" where they just have Italian seasoned jus then just soak regular rare roast beef.
​
https://www.amazon.com/Louies-Italian-Beef-Seasoning-3-Ounce/dp/B00473VGHW