Reddit mentions of Medaglia D'Oro Instant Espresso Coffee, 2 Ounces

If you want instant coffee this isn't terrible, or even Starbucks Via. Every other instant coffee I've tried has tasted like stomach acid.

I just use the instant coffee. Really not a big difference to me in fresh brewed or instant. Especially when I'm out hiking, anything tastes amazing after a long day.

http://www.amazon.com/Medaglia-Instant-Espresso-Coffee-Ounce/dp/B002BTI9B0

Non-mobile: http://www.amazon.com/dp/B002BTI9B0/ref=redir_mdp_mobile/185-0789953-7073021

^That's ^why ^I'm ^here, ^I ^don't ^judge ^you. ^PM ^/u/xl0 ^if ^I'm ^causing ^any ^trouble. ^WUT?

I put 2 spoonfuls of this is every chocolat KC shake I make:
https://smile.amazon.com/Medaglia-DOro-Espresso-Instant-Coffee/dp/B002BTI9B0?sa-no-redirect=1

Basically, yeah. I use this one (although that's an absurd price).

I don't see why you couldn't use instant coffee, although I'd bump it to 1.5tsp because it's a little weaker. I use 2tsp of espresso powder when I make this because I like getting a little more coffee flavor.

I use a coffee based rub at my places for braised pork shoulder. However I use [instant espresso] (http://www.amazon.com/Medaglia-DOro-Instant-Espresso-Coffee/dp/B002BTI9B0/ref=sr_1_1?ie=UTF8&qid=1407518248&sr=8-1&keywords=instant+espresso). the rub is made up of the coffee, smoked paprika, onion powder, garlic powder, cayenne, brown sugar, salt and pepper. Never tried it on short ribs, but its very tasty, the coffee is subtle though.

Is this
http://www.amazon.com/gp/aw/d/B002BTI9B0/ref=redir_mdp_mobile/185-0789953-7073021

What you're referring to? It's the best cup of coffee I've ever had while backpacking

Try instant coffee. I picked up this brand at Market of Choice not too long ago, and it's actually really tasty. Just add water.

I haven't made coffee since I found Medagalia Instant Espresso. It's expensive on Amazon, but I buy it locally for $3.50. It's honestly amazing stuff!

This One!
It’s the best espresso powder I’ve ever had. But it’s half the price at Smart ‘N Final. Not sure if a store like that is an option for where you’re located but just throwing that in there :) Lemme know if you try it and like it.

I only drink a half cup of kefir a day, so I use a clean small espresso jar.

I use the jar's lid, only tightening it to "fingertip tight". Ferment 24 hours, remove grains and plop them into a clean jar, and let the kefir continue to ferment another 24 hours.

No, it's a different thing. Here it is: instant expresso powder

When I make my chocolate cake, I mix cocoa powder and instant expresso powder in a bowl and then add boiling water and mix. Then I let it cool and add buttermilk and vanilla extract and those are my wet ingredients (that I then mix with the butter, sugar, eggs, and dry ingredients).

I wish I was a wizard! I just started experimenting by always making a second batch and adding different things. Oh, I forgot to say with the tiramisu-type ones: add a dash of almond extract.

Some things I've found to be good in 'mallows:

Dehydrated berries, crushed into powder.

Peppermint extract (with or without adding cocoa powder)

Instant espresso

Vanilla bean paste - this has become my standby recipe, sometimes dusted with crushed candy canes.

*Matcha, though I'm still trying to get the balance right for that nice, creamy green tea flavor.

Your marshmallows look gorgeous, by the way!

What about just mixing in espresso powder? Flavor, caffeine, basically no extra calories?