(Part 2) Reddit mentions: The best pasta & noodle cooking books
We found 113 Reddit comments discussing the best pasta & noodle cooking books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 39 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
Used Book in Good Condition
Specs:
Height | 9 Inches |
Length | 8 Inches |
Number of items | 1 |
Release date | January 1997 |
Weight | 1.653466965 Pounds |
Width | 0.25 Inches |
22. Pasta & Risotto: Easy Recipes for Two
- Measures 3 x 11 inches.
- Vinyl with adhesive backing. Magnetic version available in separate listing. Search for: B001DKAIXU
- Glossy overlaminate adds years of weather and fade resistance.
- Made in USA.
Features:
Specs:
Release date | November 2014 |
23. Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook
- Apple iOS model using newly designed, tangle-free oval cable featuring 3-button in-line remote with integrated microphone. Connectivity Technology: Wired
- Custom machined, low resonance stainless steel housing deliver a detailed and accurate sound
- High-quality dynamic transducers produce high output level with low distortion
- In ear canal design provides excellent attenuation of ambient noise. Multiple sized ear tips included insuring a personalized fit
- Two year warranty when purchased from an authorized Sennheiser dealer
Features:
Specs:
Color | White |
Height | 9.4 Inches |
Length | 8.5 Inches |
Number of items | 1 |
Release date | October 2001 |
Weight | 2.68743497378 Pounds |
Width | 1.4 Inches |
24. Mario Batali Simple Italian Food: Recipes from My Two Villages
Specs:
Height | 9.5 Inches |
Length | 7.63 Inches |
Number of items | 1 |
Release date | September 1998 |
Weight | 2.07 Pounds |
Width | 1 Inches |
25. Vegetarian (Made From Scratch)
- Magnetic dry-erase board can help you stay better organized
- 11" x 14"; Black and silver frame
- For occasional use in any small or home office
- Smooth and easy to clean dry-erase surface
- Mounts with included self-stick tape or magnets.Quartet dry-erase marker and magnets are included; 60-day warranty
Features:
Specs:
Height | 9.25 Inches |
Length | 7.75 Inches |
Number of items | 1 |
Weight | 0.95 Pounds |
Width | 0.5 Inches |
26. 101 More Things To Do With Ramen Noodles (101 Things To Do With)
Specs:
Release date | May 2020 |
27. The Book of Ramen : Lowcost Gourmet Meals Using Instant Ramen Noodles
- Crafted from the highest quality materials
- Built for performance and durability
- Made in Taiwan
- Classicly styled leather-handled hunting knives have been popular since the early 1900's. Dressy enough for gift giving and practical for field use.
- Specifications: Weight - 0.5 lbs.; Blade length - 5-7/8"; Overall length - 10-3/4"
- Shape - Clip; Stamp - KA-BAR; Edge Angle - 20 degrees; Steel - DIN 1.4116 ss; Grind - Hollow; Handle material - Leather
- Aluminum Butt Cap with Brass Guard
- Knife Made in Taiwan, Leather Sheath made in Mexico
- Classicly styled leather-handled hunting knives have been popular since the early 1900's. Dressy enough for gift giving and practical for field use.
- Specifications: Weight - 0.5 lbs.; Blade length - 5-7/8"; Overall length - 10-3/4"
- Shape - Clip; Stamp - KA-BAR; Edge Angle - 20 degrees; Steel - DIN 1.4116 ss; Grind - Hollow; Handle material - Leather
- Aluminum Butt Cap with Brass Guard
- Knife Made in Taiwan, Leather Sheath made in Mexico
Features:
Specs:
Height | 8.5 Inches |
Length | 7 Inches |
Weight | 0.55 Pounds |
Width | 0.5 Inches |
28. The Southern Italian Table: Authentic Tastes from Traditional Kitchens
- Handmade
- Handmade in the USA
- Because of it's handmade nature, the pipe you receive may have slight variations from the one pictured.
Features:
Specs:
Height | 9.77 Inches |
Length | 7.8 Inches |
Number of items | 1 |
Release date | October 2009 |
Weight | 2.3 Pounds |
Width | 0.84 Inches |
29. Stir: Mixing It Up in the Italian Tradition
Used Book in Good Condition
Specs:
Height | 10 Inches |
Length | 9 Inches |
Number of items | 1 |
Release date | November 2009 |
Weight | 3.18 Pounds |
Width | 1.205 Inches |
30. Prison Ramen: Recipes and Stories from Behind Bars
Workman Publishing
Specs:
Height | 7 inches |
Length | 6 inches |
Number of items | 1 |
Release date | November 2015 |
Weight | 0.6 Pounds |
Width | 0.5 inches |
31. Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
- 78"(198 cm) Long x 28" (66cm) Wide x 4mm
- Firm cushioning for incredible stability
- Excellent grip
- Biodegradable
- Dimensions: 78" Long x 26" Wide x 4 mm Thick
- 7.72 lbs
- Natural Rubber
Features:
Specs:
Height | 9.19 Inches |
Length | 7.41 Inches |
Number of items | 1 |
Release date | March 2012 |
Weight | 2.01502507468 pounds |
Width | 0.88 Inches |
33. The Top Ramen Noodle Cookbook
Specs:
Height | 8.5 Inches |
Length | 5.5 Inches |
Number of items | 1 |
Release date | October 1994 |
Weight | 0.59304348478 Pounds |
Width | 0.5 Inches |
34. 101 More Things® to Do With Ramen Noodles
Specs:
Height | 7.75 Inches |
Length | 5.5 Inches |
Number of items | 1 |
Weight | 0.38 Pounds |
Width | 0.5 Inches |
35. Everybody Loves Ramen: Recipes, Stories, Games, & Fun Facts About the Noodles You Love
- Used Book in Good Condition
Features:
Specs:
Height | 6.1 Inches |
Length | 6 Inches |
Number of items | 1 |
Release date | March 2003 |
Weight | 0.5 Pounds |
Width | 0.4 Inches |
36. Good Food: Pasta and Noodle Dishes: Triple-tested Recipes
Specs:
Height | 6 Inches |
Length | 5.25 Inches |
Number of items | 1 |
Release date | September 2007 |
Weight | 0.59965735264 Pounds |
Width | 0.47 Inches |
37. The Complete Book of Pasta and Noodles: A Cookbook
- Used Book in Good Condition
Features:
Specs:
Color | Silver |
Height | 9.07 Inches |
Length | 7.3 Inches |
Number of items | 1 |
Release date | September 2002 |
Weight | 1.8849523401 Pounds |
Width | 1.3 Inches |
38. Feierabend-Express: Lieblingsrezepte unter 30 Minuten
Specs:
Height | 9.99998 Inches |
Length | 7.83463 Inches |
Release date | October 2017 |
Weight | 2.05691290446 Pounds |
Width | 1.02362 Inches |
39. The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture)
University of California Press
Specs:
Height | 9 Inches |
Length | 6 Inches |
Number of items | 1 |
Release date | February 2014 |
Weight | 0.80027801106 Pounds |
Width | 0.8 Inches |
🎓 Reddit experts on pasta & noodle cooking books
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where pasta & noodle cooking books are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
I bought this cookbook a long time ago. You can get it used for cheap. It's a great cookbook. Not exclusively noodle soup.
Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor https://www.amazon.com/dp/0688131344/ref=cm_sw_r_cp_api_7lMlyb80H361H
THIS BOOK is an expensive Kindle book by an underrated ex-pat who lives in France. Highly recommended; her recipe measurements and cooking times are always spot-on, something rare in cookbooks. //I know the author from a distance, but trust her recipes implicitly, having cooked many of them as published.
I know you commented this half a year ago but I just saw it now so here’s the link: Prison Ramen
Enjoy!!
We had this book in my house when I was a teenager and it basically taught me how to cook. She has a lot of "use this fancy imported ingredient if you have it, if you don't don't sweat it" kind of instructions. It's very reassuring for a beginner. I see she also has "Mastering the Art of Italian Cuisine" that came out a couple years ago, that might be a good option for OP.
These are all great starts -
http://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X
http://www.amazon.com/Lidias-Italy-Simple-Delicious-Recipes/dp/1400040361/ref=sr_1_6?s=books&ie=UTF8&qid=1413903918&sr=1-6&keywords=lidia+bastianich+cookbooks
http://www.amazon.com/Mario-Batali-Simple-Italian-Food/dp/0609603000/ref=sr_1_9?s=books&ie=UTF8&qid=1413903950&sr=1-9&keywords=mario+batali
Use kidney beans and chickpeas with chopped veg (mushrooms; peppers, aubergines, courgettes, etc) and spices and chopped tomatoes to make stews that last for days.
I recently bought this book:
http://www.amazon.com/Vegetarian-Made-Scratch-Parragon-Books/dp/1472329996/ref=sr_1_3?s=books&ie=UTF8&qid=1421011045&sr=1-3&keywords=from+scratch+vegetarian
...and it's got fantastic stuff in it. Also check out BBC Food website for recipes.
I've been good I swear!!
You can never know too much about Ramen! Maybe...
for onigiri fillings, try pickles or marinated artichoke hearts(with the leaves cut off). Also, do you have a mold, or are you hand-shaping them? they're easier to fill with a mold
also for ramen recipes, try this book (I own and love it):
http://www.amazon.com/Book-Ramen-Lowcost-Gourmet-Instant/dp/1883385148/ref=sr_1_1?ie=UTF8&qid=1300931173&sr=8-1
obviously, unless EVERYONE wants to chip in, you're gonna want to but that used
For me and a buddy he is "that guy" We watched a movie called "The Stoned Age" when we were younger and he was in it. He played a character named Tack. Ever since then we see him show up in EVERYTHING and always say to each other "Its Tack that worm!"
As a kinda gag gift this year i got him a book co-written by Clifton Collins Jr called Prison Ramen.
1 & 3/4 cup of ricotta
3 tablespoons of flour
2 eggs
1tsp salt
1/2 tsp pepper
parsley finely chopped
3/4 cup of parmesian
mix together in bowl
Heat vegetable oil in a pan on stove until it is hot enough that batter will sizzle
spoon 1/4 cup of "batter" onto pan and press a tiny bit to make pancake shape. 2-3 minutes, flip and do other side
serve with tomato sauce on side if you desire
Taken from Arthur Schwartz's cookbook "The Southern Italian Table"
http://www.amazon.com/The-Southern-Italian-Table-Traditional/dp/030738134X
Anyone have an opinion on Stir? I got it and love it, but i don't know how authentic it is.
http://www.amazon.com/Stir-Mixing-Up-Italian-Tradition/dp/0618576819
Here, here, here, and here.
Probably this one
just in case someone wants it
Here you go!
https://www.amazon.com/Prison-Ramen-Recipes-Stories-Behind/dp/0761185526
101 Things to do With Ramen
But wait, there's more!
101 More things to do with Ramen Noodles
A household must have. Ramen is cheap and can go a long way.
I found you a suitable book to swear your oath on, [here's] (https://www.amazon.co.uk/gp/aw/d/0563522208/ref=mp_s_a_1_2?ie=UTF8&qid=1484919198&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=101+pasta&dpPl=1&dpID=61gmwB9l8TL&ref=plSrch) a book of MY choosing.
Im so glad you said this lol there's literally cookbooks that are all about prison recipes and you better believe they use ramen
https://www.amazon.com/Prison-Ramen-Recipes-Stories-Behind/dp/0761185526
The Complete Book of Pasta and Noodles and an Ol' Miss plush doll for your dogs to chew on.
I meant tonkotsu and mispelled it.
Also, I know tonkotsu (the ramen) isn't chinese, but they have ramen in China. And actually, in The Untold History of Ramen they talk about how the origin was a Chinese soup with noodles in a pork broth that migrated to Japan and then the Japanese took it and ran with it.
That's besides the point though...Do you think in China they only have Chinese restaurants? Do you think they don't have ramen shops and all kinds of other ethnic cuisines...? They have every kind of food in China, just like we do in the west where we have restaurants of different ethnicities. Not sure why you had such a big problem with this.
Minor technical point: the U.S. didn't exactly "send" wheat to Japan.
They made it appear that they were giving it away, bit in actual fact they were forcing Japan to buy it and supplant the rice culture.
The U.S. Had lost a major customer for its wheat and saw Japan as a potential replacement market.
This was aided on part by puppet government officials receiving incentives, but Japan spent a long time paying the U.S. Back.
There became a black market for wheat, which yielded the growth of street vendor ramen stalls.
Source: The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze -
https://www.amazon.co.uk/Untold-History-Ramen-Political-California/dp/0520282353
Um Mal deine Frage zu beantworten, nachdem dir hier alle sagen wie einfach kochen ist
hierfindest du einfache Rezepte mit genauen Mengenangaben die auch noch gut schmecken.
No, but there are usually enough options that they can eat what is vegan and leave the rest. Most meals (like hospital food) have way more calories than a person needs for a meal, knowing that people won't eat everything.
Prisons do have kosher meals, however. And not just in Orange is the New Black.
The food tends to be really, really bad though. No fiber, no fresh veggies or fruit (all canned and mushy). Check out some pictures here: https://www.themarshallproject.org/2015/07/07/what-s-in-a-prison-meal#.k2zSZctWu
The food is so bad, that ramen packets have become the default currency of prisons, over cigarettes. People who can't afford to buy food from the commissary (little prison store) will trade for them. So much so, that now there is a whole variety of prison ramen cookbooks for inmates.