Plastic. Completely food safe.

Nordic Ware also made the first microwave pan for cooking bacon, likely from the same material.

https://www.amazon.com/dp/B00080QJXE

u/Tomasfoolery · 4 points r/Bacon

if you freeze, slightly undercook the bacon. Place flat or sandwiched on sheets of parchment paper. Freezing works fine, especially if you don't get rid of all the fat/drippings.
A fairly long time. Same with uncooked bacon. I don't have exacts, my apologies, you can probably google it, especially if you know the brand/butcher. Depends on how it was made.
Something like this works great for nuclearating bacon. But it makes it VERY CRISPY and not very good for freezing in my experience.

u/istartedi · 3 points r/Showerthoughts

Once we went microwave, we never looked back. We got a special tray that channels all the grease into one spot. It's much easier to make chewy bacon if that's what you like. Nudity is not a problem. I haven't cooked bacon in a long time though. I prefer ham.

u/lotsoluck · 3 points r/todayilearned

Actually those bacon trays do a pretty good job.

u/redox000 · 2 points r/AskReddit

http://www.amazon.com/Nordic-Ware-Microwave-Bacon-Defroster/dp/B00080QJXE/ref=sr_1_4?ie=UTF8&amp;qid=1292729319&amp;sr=8-4

u/paullyjunge · 1 point r/ketorecipes

Fiance uses this http://www.amazon.com/gp/aw/d/B00080QJXE?cache=10f495a94bb69deb93235a759f1b8fab&amp;pi=SX200_QL40&amp;qid=1411599159&amp;sr=8-2

u/ssgtsiler · 1 point r/LifeProTips

THIS is what I use. It has served me well through three years in a dorm, two years off campus and another three at home. It's how I get my fix!

u/altrdgenetics · 1 point r/offbeat

I have a Microwave bacon tray

http://www.amazon.com/Nordic-Ware-Microwave-Bacon-Defroster/dp/B00080QJXE

It gets as crispy as you want it. Pro-tip use papertowels to help with excess grease

u/CarlaWasThePromQueen · 0 points r/food

I usually bake the bacon like you described, but my new place isn't completely level and I've been too lazy to fix it. So all the grease will go to the right side of the baking sheet, so not all of it is submerged in its own rendered fat, so it cooks really uneven. So I've been using this old thing my Mom gave me that makes it so you can microwave bacon. (Not that as seen on TV piece of crap) It delivers the perfect chewiness/crispiness, and holds about 6-7 slices. about 1 minute per piece of bacon. After 6 pieces, then just add 30 seconds per piece, so usually never more than 7 1/2 minutes. It has a place where the grease drains, then I can store it easily in a separate container.

Also, I cover the bacon with a paper towel while it cooks. Not sure why, but Mom always did, so I do too.

Found it on Amazon

http://www.amazon.com/Nordic-Ware-Microwave-Bacon-Defroster/dp/B00080QJXE/ref=sr_1_3?ie=UTF8&amp;qid=1412533344&amp;sr=8-3&amp;keywords=microwave+bacon

u/funcused · -3 points r/AskReddit

Microwave bacon is the best, so long as you have a proper bacon tray. Place bacon on tray and cover with 3-4 layers of paper towels. Cook for 1 minute per slice to start. Check bacon, flipping paper towels at the same time. Results in nice crispy bacon with the fat drained away. Just make sure to remove the paper towels right when it's done so the grease doesn't harden and glue the paper towel to the bacon.

http://www.amazon.com/Nordic-Ware-Microwave-Bacon-Defroster/dp/B00080QJXE

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