(Part 2) Reddit mentions: The best specialty knives

We found 42 Reddit comments discussing the best specialty knives. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 30 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.

24. Deco V-Cut Garnishing Knife

8" in LengthStainless Steel V-Cut BladeDishwasher SafeMade in France
Deco V-Cut Garnishing Knife
Specs:
ColorStainless Steel
Height1 Inches
Length1 Inches
Width1 Inches
▼ Read Reddit mentions

🎓 Reddit experts on specialty knives

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where specialty knives are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 88
Number of comments: 1
Relevant subreddits: 1
Total score: 6
Number of comments: 2
Relevant subreddits: 1
Total score: 5
Number of comments: 3
Relevant subreddits: 2
Total score: 4
Number of comments: 1
Relevant subreddits: 1
Total score: 3
Number of comments: 1
Relevant subreddits: 1
Total score: 3
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: 1
Number of comments: 1
Relevant subreddits: 1
Total score: -2
Number of comments: 1
Relevant subreddits: 1

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Top Reddit comments about Specialty Knives:

u/masamunecyrus · 1 pointr/AmazonTopRated
Additional variations:

| Price | Series | Style | Size | Color | Link |
-------|:------------:|:-------:|:---------|:---------------|:-------|
$33.79 | Legend | Chef | 5" | White | Link
$50.96 | Legend | Chef | 6.7" | White | Link
$66.99 | Revolution | Chef | 7" | White/Black | Link
$69.95 | Revolution | Nakiri | 6" | White/Black | Link
$46.41 | Revolution | Santoku | 6" | Various | Link
$35.31 | Revolution | Santoku | 5 1/2" | Various | Link
$29.95 | Revolution | Slicing | 5 1/4" | White/Black | Link
$30.25 | Revolution | Utility | 5" | White/Black | Link
$20.20 | Revolution | Paring | 4" | White | Link
$19.80 | Revolution | Paring | 3 1/7" | Various | Link

u/bobroberts7441 · 4 pointsr/Cooking
u/Teflonica · 1 pointr/NotMyJob

Why the heck would any pizza shop still use lousy wheel cutters? A mezzaluna knife is quicker, easier, and far more accurate.

u/Penguintx · 2 pointsr/Fishing_Gear

I use a Dexter Russell fillet knife. I hone it before every use and sharpen with a work sharp. I've had it probably 10 years.

For red fish and black drum I use a serrated bread knife from Ginsu similar to this. It's thin and flexible but has no problem going through tough scales.

u/The_Sap_Must_Flow · 1 pointr/climbing

That's the dumbest thing I've ever seen. Companies keep making useless shit b/c people will throw money at it (not you OP, you said it came w/ some other stuff). Why not just use a damn alpine draw like a normal person? Same goes to specialized personal anchors - when was the last time you saw a professional climber using a PAS?

Edit: Looks like I found a fairly unpopular opinion. I personally am the type of climber that brings the bare minimum when I climb. If I have something on my harness that can have multiple uses, I will use that instead of bringing something extra. Analogy: why would I use a contrived tomato scoop when I can use my damn knife?